Lord Bennett's Restaurant
(541) 347-3663

House Specialties

Meat selections served with potatoes du jour & fresh vegetables. Seafood selections served with rice pilaf & fresh vegetables. House Specialties include choice of bowl of soup or house salad. Substitute: small Caesar salad $3 / Small spinach salad $1.50
- Halibut
  
  nut encrusted & served with lemon butter
- Wild-Caught Prawns
  
  prawns sautéed in garlic butter with white wine, lemon juice, & sherry
- Lemon-Ginger Wild-Caught Prawns
  
  broiled prawns marinated in garlic & olive oil with ginger, cilantro, & smoked paprika
- Seafood Combination Plate
  
  grilled or Cajun blackened red snapper with scallops, prawns, steamer clams, & mussels sautéed in garlic butter served with deep fried calamari
- Filet Mignon*
  
  charbroiled 8 oz. prime filet
- Baseball Cut Top Sirloin*
  
  charbroiled 10 oz. prime steak topped with burgundy butter
- Oregon Lamb Chops
  
  loin chops grilled in an Oregon herbed hazelnut crust & served topped with a cilantro-mint relish
- Stuffed Chicken Breast
  
  filled with artichoke hearts, Face Rock Creamery fromage blanc, fresh basil, sun-dried tomatoes, & sage sauce

Starters
- Dungeness Crab Cakes
  
  with smokey onion Remoulade
- Prawn Cocktail
  
  wild-caught prawns steamed then chilled; served with cocktail sauce
- Washington Steamer Clams
  
  sautéed in garlic butter with white wine, lemon juice, & sherry
- Calamari
  
  cut from steaks, breaded & deep-fried; served with cocktail sauce
- Kumomoto Oysters*
  
  ½ dozen served raw on the ½ shell fresh from Taylor Farms in Washington; served with lemon wedges & cocktail sauce
- Cheese Curds
  
  Face Rock Creamery curds deep-fried; served with smoked paprika aioli

Salads & Soups
- L.B. Caesar Salad**
- L.B. Spinach Salad
  
  baby spinach, hardboiled eggs & bacon bits; served with side of warm bacon vinaigrette
- Artisan Salad
  
  fresh local greens tossed with raspberries, red onion, cucumber, pecans & feta; served with side of raspberry balsamic vinaigrette dressing
- Soup Du Jour
- L.B. Clam Chowder
- French Onion Au Gratin

A La Carte Selections

A la carte selections served with two fresh vegetable sides
- Pasta with Applewood House-Smoked Salmon
  
  red onions, capers, cream, parmesan & Face Rock Creamery aged white cheddar; served with garlic toast
- Fettuccine with Shelled Dungeness Crab Legs
  
  red bell pepper & pine nuts in a garlicky white wine sauce with parmesan & cayenne pepper; served with garlic toast
- Veggie Pasta
  
  vegetables sautéed in olive oil with roasted garlic, basil, sundried tomatoes, & parmesan cheese; served with garlic toast
- Veal Marsala
  
  tender veal cutlets sautéed with mushrooms in a Marsala wine sauce; served over spätzle
- Red Snapper
  
  breaded with a wild dried mushroom panko & sautéed; served with a side of ginger-garlic-soy sauce with rice vinegar, cilantro, & hot sesame oil

Sunday Brunch Menu

All breakfast dishes are served with fresh fruit. Add the pleasure of a delightful Champagne Mimosa ($5)
- Eggs Benedict
  
  poached eggs on an English muffin with hollandaise sauce** & choice of Canadian bacon or bay shrimp
- Dungeness Crab Benedict
  
  poached eggs on an English muffin with hollandaise sauce** & Dungeness crab
- Steak Benedict with Béarnaise** *
  
  poached eggs on an English muffin with steak cooked to order & béarnaise sauce
- Veggie Benedict
  
  poached eggs on an English muffin with spinach, tomato & avocado hollandaise sauce*
- Two Eggs
  
  served with hash browns, toast, & a choice of bacon, sausage, or ham
- Egg White Omelet
  
  egg whites, roasted red bell peppers, avocado, spinach, onion, & Swiss cheese; served with hash browns & toast
- Salmon Hash
  
  poached eggs over salmon hash; served with toast
- Stuffed Challah French Toast
  
  stuffed with pecans & cream cheese & topped with blueberry/marionberry syrup; served with a choice of bacon, sausage, or ham
- Eggs Rancheros
  
  refried beans, marinated pork, green sauce, jack cheese, salsa, & sour cream; served over flour tortillas
- Ricotta Soufflé Pancakes
  
  served with blueberries, syrup & a choice of bacon, sausage, or ham

3 Egg Omelet

Served with hash browns & toast. Served from 10:00am until 2:00pm. All breakfast dishes are served with fresh fruit. Add the pleasure of a delightful Champagne Mimosa $5
- Shrimp & Hollandaise Sauce**
- Crab & Hollandaise Sauce
- Cheese with Bacon or Ham
- Cheese Only

Main
- Wagyu Beef Burger*
  
  served on a whole wheat bun with French fries
- Halibut Tacos
  
  two tacos served with a green salad side
- Calamari Steaks
  
  breaded in panko & grilled; served with cocktail sauce & two house salads
- Deep Fried Prawns
  
  served with French fries & fresh fruit
- Red Snapper
  
  Cajun blackened or nut encrusted; served with two house salads
- Dungeness Crab Cakes
  
  topped with smokey onion Remoulade; served with two house salads
- Salmon Cakes
  
  topped with smokey onion Remoulade; served with two house salads

Salads & Soups
- L.B. Caesar Salad with Chicken or Shrimp**
- Crab & Avocado Salad
- Small Green Salad
  
  Salad Dressings: **Cranberry Vinaigrette, Balsamic Vinaigrette, Green Goddess, Bleu Cheese
- House-Made Clam Chowder

Beverages
- Pepsi, Diet Pepsi, Root Beer, Sierra Mist
- Lemonade
- Strawberry Lemonade
- Freshly Ground Coffee
- Freshly Ground Decaf Coffee
- Iced Tea or Hot Tea
- Fresh Orange Juice
- Pineapple, Cranberry, Grapefruit, or Tomato Juice

Menu for Lord Bennett's Restaurant provided by Allmenus.com

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