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Edgewaters
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homemade with shrimp and a variety of 3 pacific clams.
1/2 Dozen with celery, and housemade cocktail sauce.
w/ roasted garlic, sundried tomato tapenade, sour cherry spread, and grilled toast points.
w/ salsa rustica, feta cheese, and our grilled house bread.
served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers.
steamed in hefeweizen, garlic butter & herbs.
1/2 dozen with lemon and cocktail sauce
mixed greens, radish, tomato, onion, and choice of dressing.
crispy romaine, house garlic croutons, fresh parmesan and homemade Caesar dressing.
crisp wedge, chunky bleu cheese dressing, cherry tomatoes, red onion & crispy bacon.
Tangy local Arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. Dressed with Extra Virgin Olive Oil and fresh lemon.
Our signature 8 oz filet grilled, topped with asparagus, Dungeness crab and Béarnaise sauce
14 oz, hand cut steak, well marbled and full of flavor.
char grilled 10oz, full body texture slightly firmer than the Rib-Eye
10 oz, hearty and full of flavor
sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies.
Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes.
chefs preparation of the day.
chefs preparation of the day.
topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and asparagus.
spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite!
with lemon aioli and cocktail sauce. served with Basmati rice and asparagus.
organic chicken and artichoke hearts tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.
with sauteed shrimp, tomato, Extra Virgin Olive Oil, fresh herbs and feta.
sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini.
slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil.
lemon pepper marinated prawns over creamy lemon zested alfredo
Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw.
Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries.
freshly ground sirloin steak, grilled with roasted tomato mayo, & lettuce and tomato. Add cheese or bacon or both! Fries
1/2 pound freshly ground top sirloin grilled with bacon and bleu cheese, roasted tomato mayo and crisp lettuce. Served with French fries.
1/2 pound freshly ground steak, Dijon mayo, crispy onions, white cheddar, lettuce and tomato on a locally made pretzel bun. Served with fries
Chardonnay
Chardonnay
Sauvignon Blanc
Pinot Gris
Riesling
Moscato
Rose of Pinot Noir
Pinot Noir Rose Bubbles
Cabernet Sauvignon
Merlot
Pinot Noir
Pinot Noir
Red Blend
Zinfandel
Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee.
Chardonnay. An exclusive restaurant offering with bright fruit and a great finish.
Clean and balanced with notes of ripe golden apple and wildflowers
2014, 2016,02017
Chardonnay
Classic big buttery style from a California legend.
Chardonnay
A winery exclusive that shows balance and finesse with food friendly up front fruit.
100% Chardonnay, fresh and light floral notes with straightforward fruit on the palate
Rich and fruit forward with a classic buttery style and finesse.
Creamy and round with aromas of apple, orange, vanilla and oak.
100% Chardonnay, shows finesse and distinction. Aromas of hazelnuts and grapefruit with fresh full lemon on the palate
100% Chardonnay, A wine of charm! Fresh and fruity aromas of preserved citrus, elegant on the palate and a long and delicious finish makes a lasting impression.
100% Chardonnay, A wine of mere pleasure! Intense flavors of peach and white flowers mesh together on the palate of ample notes of ripe grapes and cinnamon.
A creamy textured style this deceptively complex and layered with oak and ripe tropical fruit
Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish.
Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple.
An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic.
Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest.
Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.
Organic
Bright and mouth-watering, with an incredible balance between fruit and acid.
Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.
Well-ripened fruit provide an abundance of fresh fruit and floral qualities.
Like a master chef's secret recipe this wine is largely pacific coastline grapes blended with fruity intensity.
100% Vernaccia from a small family run winery in the historic town of San Gimignano.
Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by liliac.
Perfect for summer on the patio this bright refreshing wine Is well balanced with notes of strawberry, watermelon and red fruit.
Great structure and flavor from a legendary wine estate.
Brut Rose, Champagne, France 2000
Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish.
A more Pinot driven style with a fine cut of endless bubbles.
from one of Italy's greatest producers.
A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully.
This is a plush wine, medium bodied, nice balance and a long finish.
An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate.
2005,2006, 2007, 2008, 2016
Powerful yet elegent-balanced with full flavor from start to finish.
2013, 2014
2015
2009, 2013, 2014
Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar. Vintages2003, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2015, and 2016
Pure and rich, bold and graceful-giving great complexity and depth. Vintages 2016
2016
Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs.
Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.Vintages 2016
2005, 2016
2009, 2010, 2016
2018 Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish.
A complex blend of several individual vineyards gives a rich expression of Napa Valley.
Big and ripe with plenty of grip finishing with smooth and well structured tannins.
Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee.
Big flavors show off well here from one of the ten most important vineyards in the world.
Big and ripe with plenty of grip finishing with smooth and well-structured tannins.
"The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith" - David Adelsheim, founder of Adelsheim Vineyards. In 1972 David and his wife Ginny were first to plant in the Chehalem Mountains. Since that day David has led the Oregon wine industry in his work on clonal importation and the creation of industry events such as the International Pinot Noir Celebration. He was given the Oregon Industry's highest honor, the Lifetime Achievement Award, In 2012 by the Oregon Wine Board.
Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish.
Burgundy France '16
A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors.
2016, 2017
The latest project from Domaine Drouhin, shows an exotically perfumed bouquet, juicy, sweet and expansive in the mouth, offering lively fruit and rose pastille flavors with supple texture.
Explosively aromatic and fruit forward with Raspberry, black cherry and spice notes mingle in the glass a wonderfully food friendly wine.
This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry.
100% Pinot Noir, This wine is bright with intense aromas of fruit, on the palate, tender, supple, graceful, round body.
Burgundy France '16
Burgundy France '16
This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame.
This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry.
2017, 2018, 2019
Blueberry & lavender aromas, blackberry fruit is framed by elegant tannin. Full & fruity.
2017, 2018
Dick and Nancy Ponzi moved their young family to the Willamette Valley in the late 1960s with a spirit of adventure for making world class Pinot Noir. They purchased 20 acres on a small farm southwest of Portland and in 1970 Ponzi Vineyards was founded, now after nearly 50 years the family's second generation continues their legacy with Anna Maria in charge of Marketing and Luisa as winemaker. This classic New World expression of Oregon Pinot Noir features flavors that are a hallmark of the region's varied soils and cool climate. Aromas of ripe raspberry on the palate, dusty tannins are woven into hints of roasted coffee. Mouthwatering acidity is balanced by almond sweetness.
This is Maison Louis Jadot of Burgundy's first project in Oregon. The wine shows an elegant nose of black fruit and delicate spices, the palate is supple, full-bodied and particularly well-balanced with polished tannins and a very long-harmonious finish.
Aromas of cocoa with pomegranate and raspberry on the palate and a touch of baking spice. Elegantly textured with seamlessly silky tannins.
Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.
Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity.
75% Merlot, 25% Cabernet Franc, with an average wine age of 55 years
This award winning wine has great structure and food friendliness.
Truly sensational blockbluster with 22 months of new oak and an endless finish.
Black fruits and mocha mingle with hints of spice and soft vanilla.
The classic varietals of Corvina, Rondinella, Oseleta, Molinara make up this proud, majestic, complex, and exuberant wine, a benchmark for the Amarone category. Enjoy generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate.
100% Sangiovese Grosso, a classic Brunello. This wine exhibits violet, herbs and tobacco aromas with red cherry, plum and cassis fruit on the palate.
The Blend that started it all. Cabernet and Zinfandel are the main players in this big and bold wine.
This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped cold to Napa Valley where it is produced with the same techniques as Caymus Cabernet. Inky-dark and blossoming aromas of violets, blackcurrants and sage, on the palate there is overwhelming fruit of plum and chocolate with a satisfying nearly endless finish.
Perfectly balanced and incredibly rich from one of Italy's most heralded estates.
A blend of Oregon Pinot Noir, Zinfandel and Syrah– A northwest favorite.
Mountain grown estate fruit full of ripe and rich intensity.
Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.
A well crafted tasty blend of Carinena, Garnacha, Tinta, Syrah aged 14-16 months in French oak.
Gorgeous ripe aromatics of pepper, smoked meats, and blackberry cobbler. This leads to flavors reminiscent of mocha, eucalyptus, and black cherry. Intense and decadent
A distinct blend of Syrah, Grenache, Mourvèdre, Petite Syrah and Zinfandel. Rich and fruit forward.
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