Edgewaters
no phone number

Starters
- Seafood Chowder $6.00+
  
  homemade with shrimp and a variety of 3 pacific clams.
- Prawn Cocktail $15.00
  
  1/2 Dozen with celery, and housemade cocktail sauce.
- Warm Goat Cheese Platter $15.00
  
  w/ roasted garlic, sundried tomato tapenade, sour cherry spread, and grilled toast points.
- Bruschetta $11.00
  
  w/ salsa rustica, feta cheese, and our grilled house bread.
- Pan-fried Calamari $15.00
  
  served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers.
- Pacific Steamer Clams $18.00
  
  steamed in hefeweizen, garlic butter & herbs.
- Crispy Fried Oysters $15.00
  
  1/2 dozen with lemon and cocktail sauce

Salads
- The Edgewater $6.00+
  
  mixed greens, radish, tomato, onion, and choice of dressing.
- Caesar $6.00+
  
  crispy romaine, house garlic croutons, fresh parmesan and homemade Caesar dressing.
- Bleu Iceburg $10.00+
  
  crisp wedge, chunky bleu cheese dressing, cherry tomatoes, red onion & crispy bacon.
- Arugula Salad $8.00+
  
  Tangy local Arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. Dressed with Extra Virgin Olive Oil and fresh lemon.

Hand Cut Aged Steaks And Chicken

All Of Our Hand Cut Steaks Are Served With Whipped Yukon Gold Potato And Roasted Vegetable.
- Steak Oscar $42.00
  
  Our signature 8 oz filet grilled, topped with asparagus, Dungeness crab and Béarnaise sauce
- Grilled Rib-eye $40.00
  
  14 oz, hand cut steak, well marbled and full of flavor.
- New York Strip $34.00
  
  char grilled 10oz, full body texture slightly firmer than the Rib-Eye
- The Top Of Sirloin $30.00
  
  10 oz, hearty and full of flavor
- Chicken Marsala $22.00
  
  sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies.
- Pork Tenderloin $23.00
  
  Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes.

Fresh Local Seafood
- Fresh Pacific Salmon (Seasonal)
  
  chefs preparation of the day.
- Fresh Pacific Halibut (Seasonal) $31.00
  
  chefs preparation of the day.
- Pacific Black Rockfish $24.00
  
  topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and asparagus.
- Seafood Romesco $29.00
  
  spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite!
- Pacific Crispy Fried Oysters $22.00
  
  with lemon aioli and cocktail sauce. served with Basmati rice and asparagus.

Pasta Creations
- Sunset Pasta $20.00
  
  organic chicken and artichoke hearts tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.
- Mediterranean Linguine $20.00
  
  with sauteed shrimp, tomato, Extra Virgin Olive Oil, fresh herbs and feta.
- Greek Scampi $23.00
  
  sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini.
- Fettuccini Bolognese $20.00
  
  slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil.
- Lemon Fettuccini with Grilled Prawns $23.00
  
  lemon pepper marinated prawns over creamy lemon zested alfredo

Casual Fare
- Fish and Chips $19.00
  
  Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw.
- Prawns and Chips $18.00
  
  Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries.
- Edge Burger $15.00
  
  freshly ground sirloin steak, grilled with roasted tomato mayo, & lettuce and tomato. Add cheese or bacon or both! Fries
- Bacon Bleu $17.00
  
  1/2 pound freshly ground top sirloin grilled with bacon and bleu cheese, roasted tomato mayo and crisp lettuce. Served with French fries.
- Pretzel Burger $20.00
  
  1/2 pound freshly ground steak, Dijon mayo, crispy onions, white cheddar, lettuce and tomato on a locally made pretzel bun. Served with fries

Beverages
- Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade
- Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee
- Cranberry or Orange Juice, Milk
- Pelligrino Sparkling Water

Whites by the Glass
- King Estate-Oregon
  
  Chardonnay
- Napa Cellars-Napa, California
  
  Chardonnay
- King Estate-Oregon
  
  Sauvignon Blanc
- Archery Summit-Oregon
  
  Pinot Gris
- Maryhill-Washington
  
  Riesling
- Caposaldo-Lombardy, Italy
  
  Moscato
- Stoller-Oregon
  
  Rose of Pinot Noir
- Chemistry, Stoller -Oregon
  
  Pinot Noir Rose Bubbles

Reds by the Glass
- J Lohr-Washington
  
  Cabernet Sauvignon
- Folie a Deux-Alexander Valley, California
  
  Merlot
- Erath Resplendent-Oregon
  
  Pinot Noir
- Inscription King Estate-Oregon
  
  Pinot Noir
- Troublemaker-California
  
  Red Blend
- Terra D' Oro-Amador County, California
  
  Zinfandel
- Dona Paula-Argentina
  
  Malbec

Half Bottle
- Alexander Valley Vineyards-CA
  
  Cabernet Sauvignon
- Caymus Vineyards, Napa Valley
  
  Cabernet Sauvignon
- Domaine Drouhin, Laurene-Oregon
  
  Pinot Noir
- J Lohr, California
  
  Cabernet Sauvignon. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee.
- Sonoma Cutter-Russian River Ranches, California
  
  Chardonnay. An exclusive restaurant offering with bright fruit and a great finish.
- Ferrari Brut - Italy (Sparkling wine)
  
  Clean and balanced with notes of ripe golden apple and wildflowers
- Opus One, Red Bordeaux Blend, Napa Valley
  
  2014, 2016,02017

Chardonnay
- Adelsheim, Staking Claim, Chehalem Mountains
- Chablis, Louis Jadot, France '16 $40.00
- Chablis, Montee de Tonnerre, Premier Cru, Louis Jadot '18 $70.00
- Chateau Montelena, Napa Valley
  
  Chardonnay
- Far Niente-Napa California
  
  Classic big buttery style from a California legend.
- Jordan, Russian River Valley
  
  Chardonnay
- King Estate-Oregon
  
  A winery exclusive that shows balance and finesse with food friendly up front fruit.
- Joseph Drouhin, Macon-Villages
  
  100% Chardonnay, fresh and light floral notes with straightforward fruit on the palate
- Napa Cellars-Napa, California
  
  Rich and fruit forward with a classic buttery style and finesse.
- Ponzi Reserve-Oregon
  
  Creamy and round with aromas of apple, orange, vanilla and oak.
- Louis Jadot Pouilly Fuisse-France
  
  100% Chardonnay, shows finesse and distinction. Aromas of hazelnuts and grapefruit with fresh full lemon on the palate
- Joseph Drouhin, Rully Blanc
  
  100% Chardonnay, A wine of charm! Fresh and fruity aromas of preserved citrus, elegant on the palate and a long and delicious finish makes a lasting impression.
- Joseph Drouhin, Pouilly-Vinzelles
  
  100% Chardonnay, A wine of mere pleasure! Intense flavors of peach and white flowers mesh together on the palate of ample notes of ripe grapes and cinnamon.
- Rombauer-Carneros
  
  A creamy textured style this deceptively complex and layered with oak and ripe tropical fruit
- Sonoma Cutrer
- Stag's Leap Wine Cellar Vineyards, Karia-Napa, California
  
  Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish.
- Steel Chardonnay, Louis Jadot, Beaune France $35.00

Sauvignon Blanc
- Cakebread-Napa Valley, California
  
  Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple.
- Chasing Venus, Marlborough, New Zealand
- Honig, California
- Kim Crawford-New Zealand
  
  An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic.
- King Estate-Oregon
  
  Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest.
- Langlois Chateau, Sancerre, France

Pinot Gris
- Archery Summit Oregon
  
  Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.
- King Estate, Domaine, Oregon
  
  Organic
- King Estate-Oregon
  
  Bright and mouth-watering, with an incredible balance between fruit and acid.
- Ponzi-Oregon
  
  Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

Other Whites
- Caposaldo Moscato-Italy
  
  Well-ripened fruit provide an abundance of fresh fruit and floral qualities.
- Conundrum White, CA
  
  Like a master chef's secret recipe this wine is largely pacific coastline grapes blended with fruity intensity.
- Falchini Vernaccia-Tuscany, Italy
  
  100% Vernaccia from a small family run winery in the historic town of San Gimignano.
- Four Graces, Pinot Blanc, OR
- La Pettegola, Vermentino, Toscana, Italy
- Mary Hill, Riesling, WA
  
  Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by liliac.
- Rose of Pinot Noir, Stoller, OR
  
  Perfect for summer on the patio this bright refreshing wine Is well balanced with notes of strawberry, watermelon and red fruit.
- Sokol Blosser, Evolution White, OR
- Trimbach Pinot Gris Reserve-Alsace, France
  
  Great structure and flavor from a legendary wine estate.

Champagne & Sparkling
- Boizel, Joyau de France
  
  Brut Rose, Champagne, France 2000
- Domaine Carneros Brut Rose-California
  
  Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish.
- Piper Heidsieck 1785 Brut-France
  
  A more Pinot driven style with a fine cut of endless bubbles.
- Ruffino Prosecco-Italy
  
  from one of Italy's greatest producers.
- Tattinger Bruit Prestige-France
  
  A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully.

Cabernet Sauvignon
- Alexander Valley Vineyards, Sonoma
  
  This is a plush wine, medium bodied, nice balance and a long finish.
- Cakebread-Napa, California
  
  An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate.
- Caymus Vineyards, Napa Valley
- Charles Krug, Napa Valley
- Chateau Montelena, Montelena Estates, Napa Valley
  
  2005,2006, 2007, 2008, 2016
- Del Rio Vineyard-Rogue Valley, Oregon
  
  Powerful yet elegent-balanced with full flavor from start to finish.
- Don Melchor, Chile
- Far Niente, Napa Valley
- Foris, Rogue Valle, OR
- Heitz Cellar, Martha's Vineyard
  
  2013, 2014
- Heritance, Taub Family, Beckstoffer Georges III
  
  2015
- Inglenook, Rubicon, Napa Valley
  
  2009, 2013, 2014
- Jordan-Alexander Valley, California
  
  Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar. Vintages2003, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2015, and 2016
- Leonetti-Walla Walla, Washington
  
  Pure and rich, bold and graceful-giving great complexity and depth. Vintages 2016
- Kathryn Hall-Napa Valley
  
  2016
- Mount Veeder-Napa, California
  
  Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs.
- Nickel & Nickel-John C. Sullenger Vineyard, Napa, California
  
  Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.Vintages 2016
- Ovid, Napa Valley '16
- Silver Oak, Alexander Valley
  
  2005, 2016
- Silver Oak, Napa Valley
  
  2009, 2010, 2016
- Silver Oak-Timeless '17
- Spottswoode St. Helena, Napa Valley '16
- Spring Mountain, Napa Valley '15
- Stag's Leap Wine Cellar Artemis-Napa, California
  
  2018 Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish.
- Treanna, Paso Robles '18

Merlot
- Duckhorn Vineyards-Napa Valley
  
  A complex blend of several individual vineyards gives a rich expression of Napa Valley.
- Emmolo, Napa Valley
- Folie a Deux-Alexander Valley, California
  
  Big and ripe with plenty of grip finishing with smooth and well structured tannins.
- Nickle & Nickle, Harris Vineyard '16
- Pahlmeyer-Napa, California '16
  
  Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee.
- Seven Hills-Walla Walla, Washington
  
  Big flavors show off well here from one of the ten most important vineyards in the world.
- Seven Falls, Columbia Valley
  
  Big and ripe with plenty of grip finishing with smooth and well-structured tannins.

Pinot Noir
- Adelsheim Vineyards, Breaking Ground, Chehalem Mountains '16
  
  "The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith" - David Adelsheim, founder of Adelsheim Vineyards. In 1972 David and his wife Ginny were first to plant in the Chehalem Mountains. Since that day David has led the Oregon wine industry in his work on clonal importation and the creation of industry events such as the International Pinot Noir Celebration. He was given the Oregon Industry's highest honor, the Lifetime Achievement Award, In 2012 by the Oregon Wine Board.
- Adelshiem, Willamette Valley
- Archery Summit, Dundee Hills '19
- Belle Glos, Las Alturas, Monterey County '13
- Bryan Creek, Adelsheim Vineyards, Chehalem Mountains '14
- Cooper Mountain Reserve-Oregon
  
  Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish.
- Domaine Antonin Guyon, Corton Bressandes, Grand Cru
  
  Burgundy France '16
- Domaine Drouhin-Dundee Hills Oregon
  
  A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors.
- Domaine Drouhin, Laurene Dundee Hills
  
  2016, 2017
- Domaine Drouhin, RoseRock Vineyard, Eola-Amity
  
  The latest project from Domaine Drouhin, shows an exotically perfumed bouquet, juicy, sweet and expansive in the mouth, offering lively fruit and rose pastille flavors with supple texture.
- Elizabeth Chambers Cellar, Willamette Valley, Oregon
- Erath, Resplendent, Dundee Hills
  
  Explosively aromatic and fruit forward with Raspberry, black cherry and spice notes mingle in the glass a wonderfully food friendly wine.
- Fixin, Louis Jadot, Beaune France '17
- Foris-Rogue Valley, Oregon
  
  This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry.
- Four Graces, Dundee Hills Reserve '19
- Four Graces, Willamette Valley '18
- Inscription, King Estate
- Joseph Drouhin, Clos Saint-Denis, Grand Cru, Domaine Antonin Guyon, Burgundy France '16
- Joseph Drouhin, Chorey-les-Beaune, Burgundy, France '15
  
  100% Pinot Noir, This wine is bright with intense aromas of fruit, on the palate, tender, supple, graceful, round body.
- Joseph Drouhin, Corton-Bressandes, Gran Cru
  
  Burgundy France '16
- Joseph Drouhin, Cote De Beaune-Villages
  
  Burgundy France '16
- King Estate-Oregon
  
  This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame.
- King Estate Domaine-Oregon
  
  This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry.
- Kosta Browne, Sonoma Coast
  
  2017, 2018, 2019
- Lavinea, Saikonnen Vineyard, Ribbon Ridge
  
  Blueberry & lavender aromas, blackberry fruit is framed by elegant tannin. Full & fruity.
- Louis Jadot, Gevrey-Chambertin, Beaune France
  
  2017, 2018
- Meiomi, California
- Mercury, Premier Cru, Champs Martin, Burgundy France '16
- Ponzi Vineyards, Laurelwood District, Willamette Valley '17
  
  Dick and Nancy Ponzi moved their young family to the Willamette Valley in the late 1960s with a spirit of adventure for making world class Pinot Noir. They purchased 20 acres on a small farm southwest of Portland and in 1970 Ponzi Vineyards was founded, now after nearly 50 years the family's second generation continues their legacy with Anna Maria in charge of Marketing and Luisa as winemaker. This classic New World expression of Oregon Pinot Noir features flavors that are a hallmark of the region's varied soils and cool climate. Aromas of ripe raspberry on the palate, dusty tannins are woven into hints of roasted coffee. Mouthwatering acidity is balanced by almond sweetness.
- Resonance, Willamette Valley '18
- Resonance Vineyard, Yamhill-Carlton, Organic'15
  
  This is Maison Louis Jadot of Burgundy's first project in Oregon. The wine shows an elegant nose of black fruit and delicate spices, the palate is supple, full-bodied and particularly well-balanced with polished tannins and a very long-harmonious finish.
- Stoller Family, Estate, Willamette Valley
  
  Aromas of cocoa with pomegranate and raspberry on the palate and a touch of baking spice. Elegantly textured with seamlessly silky tannins.
- Twomey, Single Vineyard, Prince Hill '17
- Santenay, Clos de Malte, Louis Jadot, Burgundy France '16
- Santenay, Premier Cru, Clos Rousseau, Albert Bichot, Burgundy France '16
- Walt, Shea Vineyard, Oregon '17
- Walt, Blue Jay, Anderson Valley, CA '16

Other Reds
- Abacela, Fiesta, Tempranillo
- Abacela, Reserve, Tempranillo '16
- Bertani, Valpolicella, Ripasso, Veneto, Italy '16
  
  Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.
- Brezza Barolo Cannubi, Piedmont, Italy '15
- Bogle Petite Syrah-California
  
  Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity.
- Caymus-Suisun, Grand Durif '18
- Chateau Saint-Andre Corbin, Saint-Georges-Saint-Emilion, Bordeaux '18
  
  75% Merlot, 25% Cabernet Franc, with an average wine age of 55 years
- Corliss, Columbia Valley, WA '15
- Dona Paula Malbec Estate - Argentina
  
  This award winning wine has great structure and food friendliness.
- Duckhorn, Paraduxx Red - Napa, California
  
  Truly sensational blockbluster with 22 months of new oak and an endless finish.
- Girardet, Banco Noir, Umpqua Valley '17
- Guidalberto, Tenuta San Guido, Toscana, Italy '18
- Joel Gott - California
  
  Black fruits and mocha mingle with hints of spice and soft vanilla.
- Masi Amarone Costasera, Riserva Veneto, Italy '13, '09
  
  The classic varietals of Corvina, Rondinella, Oseleta, Molinara make up this proud, majestic, complex, and exuberant wine, a benchmark for the Amarone category. Enjoy generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate.
- Nardi Brunello, Montalcino, Italy '08 & '12
  
  100% Sangiovese Grosso, a classic Brunello. This wine exhibits violet, herbs and tobacco aromas with red cherry, plum and cassis fruit on the palate.
- Opus One "Overture" Red Blend, Napa Valley
- Opus One, Red Bordeaux Blend, Napa Valley '16 & '17
- Ovid, Hexameter, Napa Valley '16
- The Prisoner, Napa Valley '18
  
  The Blend that started it all. Cabernet and Zinfandel are the main players in this big and bold wine.
- Red Schooner by Caymus, Voyage 9
  
  This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped cold to Napa Valley where it is produced with the same techniques as Caymus Cabernet. Inky-dark and blossoming aromas of violets, blackcurrants and sage, on the palate there is overwhelming fruit of plum and chocolate with a satisfying nearly endless finish.
- Ruffino Modus, Tuscany, Italy '13
- Ruffino Chianti Classico Riserva Ducale - Italy
  
  Perfectly balanced and incredibly rich from one of Italy's most heralded estates.
- Sassicaia, Sangiovese, Tenuta San Guido, Italy '17
- Silvan Ridge, Malbec, Rogue Valley
- Sokol Blosser Evolution, Oregon
  
  A blend of Oregon Pinot Noir, Zinfandel and Syrah– A northwest favorite.
- Terra D'Oro - Amador County, California
  
  Mountain grown estate fruit full of ripe and rich intensity.
- Tomaresca, Neprica, Primativo, Puglia, Italy '14
  
  Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.
- Torres, Salmos, Garnacha, Priorat, Spain '17
  
  A well crafted tasty blend of Carinena, Garnacha, Tinta, Syrah aged 14-16 months in French oak.
- Tranche, Blue Mountain Vineyard, Syrah, Walla Walla, Washington
  
  Gorgeous ripe aromatics of pepper, smoked meats, and blackberry cobbler. This leads to flavors reminiscent of mocha, eucalyptus, and black cherry. Intense and decadent
- Trinchero, Forte, Napa Valley, CA '13
- Troublemaker, California
  
  A distinct blend of Syrah, Grenache, Mourvèdre, Petite Syrah and Zinfandel. Rich and fruit forward.
- Volpaia, Classico, Italy '15

Corkage Fee

We understand that sometimes you have that special bottle of wine that you would like to bring in. You are welcome to, within the following guidelines. A $25 corkage fee on each 750 ml. No wine that is on our wine list can be brought in, including different vintages. Thank you.
- Corkage Fee $25.00

(12 and under)
- Fish and Chips
- Fettuccine Alfredo
- Sunset Pasta
- Bowtie Pasta with Meat Sauce
- Buttered Noodles with Parmesan Cheese
- Chicken Strip Basket

Menu for Edgewaters provided by Allmenus.com

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