Assorted Italian meats, piparras and sliced mozzarella.

Baked skewers of fresh mozzarella and bread with sauteed garlic, capers and tomatoes.

Smoked salmon, dungeness crab, shrimps and anchovies.

Mozzarella, tomato and basil in balsamic vinaigrette.

Spring mix with gorgonzola, tomato and cucumber.

Spinach salad with warm balsamic, mustard, mushroom, pancetta, vinaigrette, with goat cheese, tomato and hard-boiled egg.

Spring mix with kalamata olives, goat cheese, salami, red onion, cucumber and tomato with red wine vinaigrette.

Chopped romaine lettuce with house caesar dressing.

Grilled romaine lettuce with house caesar dressing.

1/2 pound hand formed beef and lamb patty, tomato bacon jam, riata sauce, chevre and basil on toasted brioche.

1/2 pound hand formed beef patty, lettuce, tomato, pickle on toasted brioche.

Hummus, tzatziki, lettuce, tomato, red onion and feta on flatbread.

Preserved lemon tapenade, mayo, arugula, Roma tomato and manchego cheese.

Slow roasted beef, cremini mushrooms, dijon cream and mozzarella cheese.

Sun-dried tomato pesto, manchego and mozzarella cheeses, balsamic mustard and arugula.

Local rockfish, cucumber mint tomato salsa, honey lime crema, Israeli couscous salad and white bean cassoulet.

Classic ribbon pasta with bechamel sauce.

Garlic and chili flake infused marinara sauce.

Marinara with garlic, capers, anchovies, and kalamata olives.

Yellow squash and zucchini in a creamy marinara sauce.

Sausage, tomatoes and cremini mushrooms in a stone-ground mustard cream sauce.

Prawns, basil, tomatoes, and garlic in olive oil and white wine sauce.

Dungeness crab with pancetta, pine nuts, in basil pesto cream sauce.

Ground beef and pork, cremini mushrooms and red wine in house red sauce.

House red sauce.

Butternut squash and gorgonzola cheese ravioli in curry cream sauce.