No cuisines specified
House cured salmon sous-vide, Oregon pink shrimp, Dungeness crab, citrus supreme, cilantro
Spicy cilantro sauce (GF)
Chopped kale, cilantro hazelnut pesto, bee pollen
Cucumber mignonette. (GF)
Tarragon, spinach, scallions, pancetta, pernod
Butter, sweet onions, celery, fingerling potatoes, Pernod, cream
Seasonal vegetables, grilled focaccia
Asiago mornay, Fuji apples, sourdough
Compressed Fuji apples, shallot cider vinaigrette, candied hazelnuts, blue cheese (GF)
Mustard greens, mustard greens, roasted cauliflower, hard boiled egg, cherry tomatoes, roasted tomato vinaigrette(GF)
Flat bread crouton, parmesan, cilantro caesar dressing
Tempura battered cod, caper tarter sauce, house cut fries. 3 piece or 4 piece serving
White truffle roasted seasonal vegetables, dill beurre blanc, grilled lemon
Squash, pickled carrot & daikon, nori, honey sesame reduction (GF)
Poblano, red bell pepper, parmesan, chipotle lavender cream, fennel chips
Salmon, Oregon pink shrimp, clams, Dungeness crab, cherry tomatoes, wild herbs, fresh thyme, fish stock. (GF)
Bacon jalapeno jam, pork belly, Tillamook white cheddar, lettuce, tomato, house made onion bun, house cut fries
Cauliflower puree, seasonal vegetables, Pinot noir demi-glace (GF)
Fingerling potatoes, hearty greens, Fuji apples, sweet onions, rosemary
Choose from a selection of starter, entrees and desserts and create a 3 course meal.
pulled pork, prosciutto, fontina, mustard, pickle, Mama Lil's peppers.
Marinated chicken, lemon tahini sauce, feta, tomato and cucumber salad.
Garlic Hummus, kalamata olives, feta, tomato amd cucumber salad, lemon tahini sauce.
white sauce, goat cheese, green onions, red bell peppers.
Chocolate chip cookie dough, vanilla bean ice cream, chocolate sauce, walnuts, brandy.
Ask your server what today's creme brûlée is. (GF)
candied orange peel, fresh whip
Sweet hazelnut crust, fresh whip, salted caramel
Chocolate chip cookie, vanilla bean ice cream, swiss meringue
Red sauce pizza with a choice of three ingredients: cheese, pepperoni, black olives, pineapple, mushrooms, tomatoes. Gluten free crust available.
Reviews powered by
Carolyn M.(via Yelp)
January 1, 2018
Stopped in for cocktails and appetizers. What a great place! We shared the steamer clams, fondue and a bowl of fresh chips. All were so delicious! I'm...
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