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  • Baked Alaska

Baked Alaska

(503) 325-7414

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  • 1 12th St. Suite #1, Astoria, OR 97103
  • No cuisines specified

  • Baked Alaska

  • (503) 325-7414
  • Main Menu
  • Small Plates
    Small plate starters are available all day. $2.00 off in our brick oven and bar for happy hour 7 days a week from 3pm to 6pm.
    • Coastal seafood plate $18.00

      Black pepper smoked wild salmon, Oregon pink shrimp, Dungeness crab, citrus supreme, cilantro, fennel remoulade (GF,DF)

    • Deviled eggs and Dungeness crab $17.00

      Chopped kale, cilantro hazelnut pesto, bee pollen (GF, DF)

    • Oysters on the half shell. By the each $3.00

      Cucumber mignonette. (GF, DF)

    • Pan fried Willapa Bay oysters $15.00

      Mushroom and apple chutney (GF, DF)

    • Steamer Clams $16.00

      Butter, sweet onion, garlic, carrot, celery, thyme, white wine (GF)

    • Garlic Hummus and Romesco $12.00

      Brick oven flatbread, roasted vegetables, kalamata olives, roasted almonds (V)

    • Cheese Fondue $10.00

      Asiago mornay, Fuji apples, sourdough

    • Crispy Calamari $15.00

      Spicy cilantro sauce (GF)

    • Dungeness crab cakes $20.00

      Sriracha aioli, baby arugula (DF)

    • Mushroom and apple dumplings $14.00

      Ginger soy dipping sauce (V)

    • Cheese and charcuterie plate $16.00

      Artisan cheese, charcuterie, pickled watermelon radish, tomato marmalade, sourdough crostini. Just cheese or charcuterie for $12

  • Greens and Soup
    • Field greens $8.00

      Fuji apples, shallot cider vinaigrette, candied hazelnuts, blue cheese (GF)

    • Arugula salad $9.00

      Cherry tomatoes, fresh mozzarella, shallot, olive oil, balsamic reduction (GF)

    • Whole bowl $14.00

      Quinoa, chick peas, avocado, kale, zucchini, lemon cilantro dressing, walnuts, pickled radish(GF,V)

    • House clam chowder $8.00+

    • Soup of the day $6.00+

    • Roasted vegetable plate $8.00

      Brick oven roasted seasonal vegetables (GF,V)

    • Noodle bowl $12.00

      Stir fried noodles, carrots, celery, onion, scallion, garlic, cauliflower, ginger, soy, cilantro, sesame seeds (V)

  • Mains
    • Fish & Chips $18.00

      3 pieces tempura battered cod, caper tarter sauce, house cut fries (GF)

    • Dungeness Crab and pink shrimp mac $22.00

    • Campfire Salmon $28.00

      Wild salmon, caramelized honey bourbon barbecue, parsnip and leek succotash, seasonal vegetables (GF, DF)

    • Prawn and crab spaghettini $26.00

      Dried cherries, pistachios, butter, white wine

    • Crispy skin black cod $30.00

      Sunchoke puree, dried cherry wild rice, pickled watermelon radish, tarragon oil (GF)

    • Pure seafood stew $28.00

      Salmon, Oregon pink shrimp, clams, black cod, Dungeness crab, baby potatoes, garlic, cherry tomatoes, butter, fresh thyme, fish stock. (GF)

    • American Kobe beef burger $16.00

      Bacon jalapeno jam, pork belly, Tillamook white cheddar, arugula, tomato, house made onion bun, house cut fries

    • Mary's Organic Chicken $22.00

      Wild rice, carrots, celery, sweet onions, thyme (GF, DF)

    • Nicky Farms Flat Iron Steak $26.00

      Cooked sous-vide, served with black pepper parmesan baby potatoes, seasonal vegetables, pinot noir demi-glace (GF)

    • Roasted cauliflower steak $18.00

      Romesco, dried cherry wild rice, arugula (V, GF)

    • 3 course for $39

      Choose from a selection of starters, entrees and desserts and create a 3 course meal.

  • Brick Oven Pizza
    Our hand tossed pizzas are 12 inches and serve 1 to 2 people
    • Three cheese $15.00

      Red sauce, fontina, parmesan, fresh mozzarella

    • Pepperoni $17.00

      Red sauce, parmesan, mozzarella, chili flake

    • Margherita. $16.00

      Red sauce, fresh mozzarella, Roma tomatoes, fresh basil

    • The Chunk $19.00

      Red sauce, charcuterie, Italian sausage, candied bacon, parmesan, fontina. Topped with Chef Daddy chips.

    • Pesto chicken $18.00

      Cilantro & hazelnut pesto, mozzarella, mushrooms, red onions, sous-vide chicken, asiago, dried basil, parmesan

    • Garlic artichoke $18.00

      Sun-dried tomato sauce, mozzarella, mushrooms, artichokes, zucchini, roasted garlic, goat cheese, parmesan, dried herbs

    • The seafood $26.00

      Sun-dried tomato sauce, mozzarella, Roma tomatoes, green onions, Dungeness crab, Oregon pink shrimp, asiago, parsley, black pepper

    • Any of our pizzas can be made on Gluten-free crust $3.00

  • Dessert
    • Half Baked Alaska $10.00

      Chocolate chip cookie dough, vanilla bean ice cream, chocolate sauce, walnuts, brandy.

    • Creme Brulee - Seasonal $7.00

      Ask your server what today's creme brûlée is. (GF)

    • Chocolate pot de creme $9.00

      candied orange peel, fresh whip

    • Vanilla bean cheese cake $8.00

      Sweet hazelnut crust, fresh whip, salted caramel

    • Carrot cake $8.00

      Apple compote. Add vanilla ice cream for $4

    • Baked Alaska $12.00

      Chocolate chip cookie, vanilla bean ice cream, swiss meringue

  • Kids Menu
    All kids meals are $7 and come with a choice of drink including milk, orange juice, apple juice, cranberry juice or lemonade.
    • Butter Noodles

    • Grilled cheese on sourdough

    • Kids cheese burger

    • Kids fish and chips

    • Spaghettini with red sauce

    • Build your own pizza

      Red sauce pizza with a choice of three ingredients: cheese, pepperoni, black olives, pineapple, mushrooms, tomatoes. Gluten free crust available.

Menu for Baked Alaska provided by Allmenus.com

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