The Open Range At The Pinehurst Inn

Garnished with italian flat parsley, dusted with parmesan cheese and drizzled with brown butter sauce or traditional marinara.

Alternating layers of pickled beets and cream cheese, sliced into bite-sized towers and daintily skewered.

Pasta bursting with tasty spinach and four scrumptious cheeses in a classic marinara sauce. Accompanied by our fire-roasted zucchini and asparagus. Carnivores: Ask for sweet italian sausage sauce. Add $3.

A heaping plate of spaghetti, smothered in a classic red marinara. Our tangy, mouth-watering italian sausage and chunky vegetable sauce, is just $3 more.

Accompanied by potato and fire-roasted vegetables.

Wild salmon. succulent 6-8oz filets with our lemon/spice mix, then sear them to trap the delicious juices inside. The meat is perfectly pink, flakey and moist. Accompanied by fire-roasted vegetables and a gluten-free pilaf made of Portobello mushroom, onion, sour cream and wild rice.

Delicious 6 to 8 oz filets are basted in fresh lime juice, very lightly dredged in seasoning, then pan-seared for a crisp outside and a white, flakey and juicy inside. We serve them up with a side of exotic mango or lime salsa that has a mildly spicy heat. Accompanied by yummy fire-roasted vegetables and our amazing pinehurst pilaf, made of portobello mushroom, onion, sour cream and wild rice.

A 5-oz breast, pounded flat, dipped in grandma's old-time savory herb and cheese breading and pan-seared to mouth-watering perfection. Topped with grated parmesan. Accompanied by pinehurst pilaf and roast vegetable medley. Add marinara for $2.00.

5-oz Chicken breast is pounded flat, lightly breaded and pan-seared. Then into the oven while we take the pan drippings and stir in white wine, butter, lemon juice and capers to make a tangy picatta sauce. Chicken is then served up under the sauce, accompanied by pasta and roast vegetable medley.

Includes carrot sticks with creamy ranch dressing.

Beef is produced literally right across the highway at the Box R Ranch. No Antibiotics, no steroids, fed fresh grass grown with natural spring water. Comes with lettuce, tomato, onion and dill pickles.

Delicious bread pudding made from our english muffin bread. Broken into bite-sized chunks, mixed with milk and sugar and eggs and baked into a delightful custard. Drizzled with our zippy homemade applecinnamon sauce, with a blob of fresh whipped cream and a dash of fresh ground nutmeg.

An addictive, not-too-sweet blend of sour cream, yogurt and sweet cream, baked with real vanilla beans and hardly any sugar. Topped with seasonal fresh fruit and whipped cream.

A chocolate brownie with baked-in chunks of ghirardellio dark chocolate, circled by a moat of real hershey's chocolate syrup, topped with swedish cream and more dark chocolate and even more chocolate syrup

A 4-inch round baking dish filled with fruit, covered with a thin pie crust and baked to perfection.

Our ice cream sundae over a hot brownie. Choice of hot fudge, caramel or hershey's chocolate syrup.

A mound of vanilla ice cream dripping with real hershey's chocolate syrup, topped with a tower of real whipped cream and crowned with a real maraschino cherry.

A taste-bud tingling, non-dairy combination of sweet mango and tangy tangerine ices.

With real whipped cream

Strawberry, raspberry or blueberry

Leaded or unleaded

Half-pound bag