First Courses
- Artisanal Salami $16.00
  
  House made pickle board
- Spring Onion Soup $9.00
  
  Arugula pesto
- Arugula Salad $12.00
  
  Creamy lemon dressing, radish, cucumber, reggiano
- Charcoal Grilled Prawns $13.00
  
  Roasted fingerling potato, romesco, micro herb salad
- Emmer Farro $12.00
  
  Broccolini, fried mushrooms, chevre, tarragon vinaigrette
- Steamed Mussels $12.00
  
  Tarragon, white wine, saffron mayo

Main Courses
- Parisienne Gnocchi $26.00
  
  Mushrooms, sunchokes, cress, reggiano, fresh herbs
- Grilled Fennel Sausage $28.00
  
  White beans, chard, whole grain mustard
- Charcoal Grilled Wild Sturgeon $32.00
  
  Braised red cabbage, golden beets, dill aioli
- Charcoal Grilled Cedar River Ribeye $38.00
  
  Mushrooms, grilled rapini, shallot butter, demi
- Charcoal Grilled Cedar River $3.00
  
  Add fries
- Seared Sea Scallops $30.00
  
  Cauliflower puree, brussels sprouts, curry-raisin nage
- Truffle Roasted Game Hen $30.00
  
  Roasted fingerling, italian kale, truffle butter, hen jus

Cheese
- Rogue Creamery Crater Lake Blue $10.00
  
  Mostarda, walnuts, honey
- Robiola Bosina $10.00
  
  Truffle honey, candied fennel, macona almonds
- 12 Month Aged Manchego $12.00
  
  Spiced carrot, candied pistachio

Desserts
- Chocolate Truffle Cake $10.00
  
  Warm bittersweet coffee ice cream
- Beignets, $10.00
  
  Warm creme anglaise, heirloom berry jam
- Pine Cone Kataifi $10.00
  
  Vanilla bean ice cream, tarragon pastry cream
- Cantalope Sorbet $10.00
  
  Blood orange sorbet with vanilla tuile
- Blood Orange Cannoli $10.00
  
  Goat cheese filling, orange jam

Menu for Amuse Restaurant provided by Allmenus.com

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