Vintage Room at The Reserve

Mixed greens, candied walnuts, dried cranberry, Rogue Blue Cheese, raspberry vinaigrette .

Romaine hearts, asiago, croutons and caesar dressing.

Kale, apple, bacon, toasted almonds and citrus vinaigrette.

Tortilla bowl, romaine, chipotle ranch, choice of chicken or seasoned ground beef, black beans, corn, grape tomatoes, cheese blend, salsa and sour cream.

Tuna, celery, cilantro, mayo & onions.

Romaine, grape tomato, crispy bacon, grilled chicken breast, hard boiled egg, avocado, blue cheese crumbles and blue cheese dressing .

USDA oregon ground chuck patty, bacon, tillamook cheddar, garlic aioli, lto, sesame kaiser bun and french fries.

Fried chicken breast, garlic aioli, tillamook Cheddar, house slaw, chipotle ranch, parmesan black pepper bun, french fries.

grilled chicken breast, garlic aioli, pepper jack, bacon, LTO, sesame kaiser bun, french fries.

romaine, tomato, bacon, deli turkey, mayo, toasted sourdough, french fries

shaved corn beef, sauerkraut, russian dressing, swiss, toasted dark rye, french fries

Grilled steak, truffle fries and garlic aioli.

shaved prime rib, rosemary jus, horsey sauce, rustic ciabatta, french fries

Shaved prime rib, rosemary jus, horsey sauce, rustic ciabatta and french fries.

Beer battered Pacific Cod, french fries, house-made tartar sauce and house slaw.

Gluten-free vegan penne rigate, seasonal spiral vegetables, peppers & onions, porcini marinara.

Chicken, andouille, steamed rice, peppers & onions, cajun sauce .

Pan seared Atlantic salmon filet, seasonal vegetables, wild rice and mango chutney glaze.

Breaded razor clams, skin-on garlic mashed, seasonal vegetables and lemon .

12oz strip loin, 4 peppercorn demi, butter poached fingerling potatoes and seasonal vegetables .

House smoked pork ribs, barbecue sauce, skin-on garlic mashed and seasonal vegetables.

Fridays only. 5pm to close.Painted Hills prime rib, skin-on garlic mashed, seasonal steamed vegetable, au jus and horseradish cream.

Please ask your server for today's featured flavor.

House made, dusted with powdered sugar. Jalapeno honey, raspberry maple and chocolate.

Rich Madagascar vanilla bean custard torched with Turbinado sugar.

Chocolate brownie with a scoop of vanilla ice cream, caramel & chocolate sauce.

Lettuce wedge, baby tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing.

Choice of chicken or beef, house made tortilla chips, shredded cheese, olives, green onion, jalapenos, fresh made salsa and sour cream.

l/3 lb Oregon ground chuck patty, tillamook cheddar, LTO, house burger sauce.

Choice of barbecue, spicy buffalo, Jack's spicy Korean BBQ sauce, celery, bleu cheese or ranch dressing.

Chicken tenders tossed in your choice of BBQ, spicy buffalo and Jack's spicy Korean BBQ sauce.

Chef's bier mustard, warm baked salted pretzel.

Romaine lettuce, caesar dressing, croutons, parmesan.

Flour tortilla, chicken breast, roasted green chili, bbq sauce, salsa and sour cream.

Chef's recipe, creamy spinach and artichoke dip, fresh house made tortilla chips.

House made tortilla chips and fresh made salsa.

Beer battered fries and ketchup.

Beer battered fries, bacon bits, melted cheese and ranch.

2 pieces of cod, fries, coleslaw, tartar sauce.

Eggs, cheddar cheese, bacon, peppers, sausage, diced and grilled, hash browns and toast.

Two eggs any style, thick cut bacon strips or sausage patty, hash browns, toast.

Top sirloin steak, two eggs any style, hash browns and toast.

Scrambled eggs, bacon or sausage, cheddar jack cheese, peppers and hash brown.

Farm fresh poached eggs, Canadian ham, english muffin, house made hollandaise and hash browns.

Fried egg, bacon or sausage, Tillamook cheddar on toasted bread and hash browns.

In house slow braised corned beef brisket, hash browns, diced onion, peppers andeggs any style.

Hash browns, toast, ham & cheese, Denver and spinach mushroom.

Scrambled eggs, bacon, home fries and frui.

Brioche, cheddar and home fries.

Waffle, maple syrup and fruit.

2 brioche challah, bacon and fruit.