With roasted garlic, chivesand crusty baguette.

Capers, red onion, lemon oil, horseradish sauce, rye toast points.

Tips of beef, skillet-blackened in cajun spices, flamed in maker's mark bourbon finished in cajun cream sauce.

Steamed black mussels with lemon, garlic, white wine fresh tomatoes.

Classic pub snack-boiled egg wrapped in spicy fried sausage, served with mustard sauce.

Caramelized garlic, banana peppers, cherry peppers, olive oil.

Grape tomatoes, cucumber, red onion.

Amish chicken breast, baby greens, sundried cherries, port-poached pear, stilton-hazelnut terrine, raspberry-port vinaigrette.

Chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallionsand Bleu cheese tossed with cobb dressing.

Ham, smoked pork, pickles, Swiss cheese, mustard and mayonnaise on a Press-Grilled Cuban bread.

Corned beef, sauerkraut and Swiss cheese on grilled rye.

Fresh tilapia served with lettuce, tomatoand onion, on sesame bun, tartar sauceand lemon.

A half pound of hand selected freshly ground choice beef prepared continental style.

Chocolate chip cookies buns, vanilla ice cream, hot fudge.

With white chocolate sauce.