Fried shrimp bowl. Served with tartare sauce, carrots and celery sticks.

9 oz. of chuck roll Angus steak cooked over tomatoes and onions. Served with white rice, fried yuka and a homemade house salad.

Beans and cheese.

Beans and cheese.

Beans, cheese and chorizo.

Beans, cheese, locaro and Spinash.

Chicken skewers. Chicken breast marinated with our signature Misasa sauce.

Vegetables skewers. Made with squash, zucchini, bell peppers, red and yellow onions.

Beef skewers. Beef marinated with our salsa Criollo.

Picahna brasilian cut served with baked potato filled with Philadelphia cheese, served with Misasa vegetables salteados.

Gaucho Argentinian cut served with baked potato filled with Philadelphia cheese. Served with Misasa vegetables salteados.

Vacio de red Argentinian cut served with baked potato filled with Philadelphia cheese. Served with Misasa vegetables salteados.

Conch meat soup. Homemade soup with yucca, vegetables, corn, coconut milk and white rice. Served with tortillas.

Conch grill Misasa. Marinated snail and spices. Served with tostones, mashed potatoes and asparagus flame with almonds.

Honduras style. Carne asada marinated on sour orange juice, herbs and spices. Served with 3 tajadas, refried beans, white rice, cream cheese, guacamole, homemade cabbage, pico de gallo and encurtido.

1/4 fried chicken, bannana fried slices, homemade cabbage, pico de gallo. chuco dressing, homemade ketchup, homemade hot sauce, pickled onions and carrots.

1 lb. grilled pork chop, topped with chimichurri sauce, banana fried slices, homemade cabbage, refried beans, cream cheese, pico de gallo, chuco dressing, homemade ketchup, homemade hot sauce, pickled onions and carrots.

Fried fish. 1 1/2 deep fried fish, banana fried slices, served with arroz a la jardinera, ensalada Criollo and tortillas.

Whole chicken up to 4 people. Marinated with more than 8 herbs and spices. Grilled cooked served with 16 oz. white rice, 10 oz. of Misasa beans, 8 handmade tortillas, avocado sauce and homemade sauce.

Ranchero steak. Sirloin steak cooked over tomatoes and onions, served with white rice, fried yucca and a homemade house salad.

Grilled chicken, lettuce, tomatoes, red onions, radish, carrots, cucumbers, feta cheese, tortilla chips. Served with ginger vinaigrette.

Shrimp, squid, season oyster, lettuce, red onions, carrots, radish, feta cheese, cucumbers, diced mango. Served with mangto hotanero dressing.

Tortilla soup. Tomato base soup, grilled chicken strips, tortilla chips, mozzarella cheese, diced avocados and sour cream.

Beef soup. 8 oz. of thin rib beef, vegetables, white rice. Served with tortillas.

Tripe soup. Coconut milk based soup. 9 oz. tripe, vegetables, white rice. Served with tortillas.

Gumbo soup. Coconut milk based soup, fish fillets, crab, shrimp, small vegetables and white rice. Served with tortillas.

San pedro honduras style. Your choice of beef, chicken or pork, cabbage, tomatoes, homemade hot sauce and pickled cheese.

Empanadas each. Your choice of ground beef, ham and cheese, beans and cheese, mozzarella and pepperoni, chicken or fish. Served with coleslaw salad, pico de gallo and pickled onions.

Dorados fritos. Chicken flautas, cabbage, tomatoes, homemade hot sauce, pickled cheese, diced eggs and avocados.

Ground beef, seasoning of perfection, Italian dressing, mushrooms, Swiss cheese, caramelized onions, blue cheese, lettuce and tomatoes. Served with fries.

Grilled chicken, ham, turkey, American cheese, lettuce, tomatoes, bacon and a touch of 1000 Island dressing. Served with fries, tomatoes. Served with fries.

Beans, sour cream and cheese.

Beans, sour cream, cheese, eggs and avocados.

Beans, sour cream, cheese, your choice of beef, chicken or pork.

2 tacos your choice of carne asada or chicken, topped with pico de gallo, avocado sauce, flamed onions and jalapenos mixed.