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Tai Pei
An oriental egg omelette with a mixture of bamboo shoots, snowpeas, water chestnuts, bean sprouts, mushrooms and barbecue pork.
Diced breast of chicken toss-cooked with crisp cashew nuts, Chinese vegetables, mushrooms, bamboo shoots and snowpeas.
Hot and spicy. Tender slices of beef marinated in our special spices and sauteed in a tangy sauce.
Fresh shrimp dipped in special batter and crisp-fried, toss-cooked in a sweet and sour sauce with pineapple chunks.
Fresh shrimp toss-cooked, hen folded into a sauce of minced pork, egg and black beans.
Hot and spicy. Breast of chicken. Diced, toss-cooked in our special hot sauce with Chinese vegetables including mushrooms, water chestnuts, bamboo shoots, snowpeas and green pepper
Bite-size white meat of chicken dipped into our special batter, crisp-fried and toss-cooked with assorted Chinese vegetables.
Breast of chicken dipped in special batter. Crisp-fried and toss-cooked in sweet and sour sauce with pineapple chunks.
Marinated slices of tender beef cooked with broccoli and oriental sauce.
Slices of beef toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli, snowpeas, carrots in our delicious and spicy sauce (mildly hot).
Fresh shrimp, scallops, chicken sauteed with mushrooms, broccoli, baby corn, snowpeas and others bring out this delightful 4-season dish.
Fresh shrimp dipped in special batter crisp-fried and then toss-cooked with Chinese vegetables in a delicious sauce.
Chow mein (or lo-mein) pan-fried Cantonese egg noodles. Topped with delightful mixture of Cantonese vegetables and shredded chicken meat.
Fresh shrimp and chicken toss-cooked with mushrooms, snowpeas, water chestnuts., bamboo shoots and topped with toasted almonds.
Select Chinese vegetables, bamboo shoots, snowpeas, water chestnuts, toss-cooked with bite-size breast of chicken and mushrooms.
Jow won ton with special battered tender breast of chicken, pork and shrimp in a sweet and sour sauce.
Slices of beef or chicken toss-cooked with crispy young snowpeas and water chestnuts.
Tender pork dipped in our special batter. Crisp-fried and toss-cooked in a sweet and sour sauce with pineapple chunks and tomato.
Sliced beef toss-cooked with wedges of tomato and green peppers in a delicious black bean sauce.
Sliced beef, delicately barbecued in the Cantonese manner. Accented with tangy pieces and blended with Chinese white plant.
Select Chinese vegetables, bamboo shoots, baby corn, snowpeas, water chestnuts, toss-cooked with bite-sized tender chunks of pork and mushrooms.
Hot spicy. Fresh shrimp (sliced beef) toss-cooked in a spicy sauce of imported India curry with tomato, green pepper and onion.
Good news for vegetarians! Mixed Chinese vegetables delightfully sauteed in wine sauce.
Bone-in, cut bite-size portion and crisp-fried to a golden brown.
Fresh shrimp wrapped with bacon, then dipped in batterand fried to a crisp golden brown.
Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snowpeas and toasted almonds.
Pan-fried Cantonese egg noodles, topped with a delightful mixture of Cantonese vegetables, shredded chicken meat. Shrimp and roast pork.
Garlic chicken, moo goo gai pan, sweet and sour shrimp, sweet and sour pork, egg roll and soup.
Garlic chicken, sweet and sour shrimp, chicken chow mein, sweet and sour pork, egg roll and soup.
Sweet and sour pork, frittered garlic chicken, eggs Cantonese, hong sui chicken.
Sweet and sour pork, beef and broccoli, frittered garlic chicken, eggs Cantonese, hong sui chicken.
Sweet and sour pork.
Sweet and sour pork, butterfly shrimp, frittered garlic chicken, eggs Cantonese, hong sui chicken, chicken subgum chow mein.
Sweet and sour pork, tomato-pepper beef.
Chicken almond ding, sweet and sour pork, frittered garlic chicken.
Menu for Tai Pei provided by Allmenus.com
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