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Chamber

(918) 582-5760

We make ordering easy. Learn more

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  • 115 E 5th St, Tulsa, OK 74103
  • No cuisines specified

  • Grubhub.com
  • Chamber

  • (918) 582-5760

    We make ordering easy.

  • Menu
  • Limited Take out menu
    During this stressful time we have created a limited carry out/ pick up menu. This section will contain breakfast, lunch, dinner and snack options that will be avalible 7am- 8pm
    • Scrambled egg breakfast $10.00

      3 scrambled eggs served with herb roasted breakfast potatoes. your choice of sear ham steak or sausage

    • Parfait $10.00

      Greek yogurt topped with our classic granola and local honey.

    • Steel cut oatmeal $8.00

      topped with brown sugar and bourbon maple syrup

    • Commerce Burger $10.00

      Grilled Half pound Beef patty on a brioche bun topped with cheddar cheese with house made pickles, red onions, lettuce served with our classic ranch chips.

    • Caeser Salad $10.00

      romaine salad served with our hand made Caesar dressing, shaved Parmesan, balsamic drizzle and grilled crostini

    • Coffee Crusted Pork $24.00

      Coffee encrusted pork served atop cheddar grits and seasonal vegetables

    • Strip and frites $34.00

      New York Strip grilled to perfection on a pile of hand cut fries and smothered in roasted garlic butter.

    • Chefs grilled chicken $16.00

      Grilled chicken, Seasonal vegetables and chef choice of starch.

    • Roasted Vegetable Risotto $19.00

      Seasonal roasted vegetables served on a bed of savory risotto.

    • Parmesan Fries $6.00

      Hand cut fries tossed in Parmesan cheese and our house truffle seasoning blend

    • Seasonal Vegetables $6.00

      Chefs choice of sauted or roasted vegetables prepared fresh for each order

    • Chicken tenders $8.00

      Locally sourced chicken breaded and fried to perfection with your choice of a side.

    • Baked potato $5.00

      Fresh baked potato loaded with butter shredded cheese

    • French dip $14.00

      Roasted prime rib thinly sliced alongside mozzarella and horseradish cream sauce served in a hoagie roll.

    • Blackened shrimp and penne pasta $21.00

      Blackened shrimp sauted with red onions, green bell peppers with a butter sauce tossed in penned pasta and served with shaved parmesan

    • Seared salmon $26.00

      Seared salmon served with pesto risotto and seasonal vegetables

    • Mac and cheese $7.00

      Penned pasta tossed in a creamy cheese sauce

    • Beef nachos $10.00

      Corn tortilla chips topped with ground beef, melted cheese, diced tomatoes and sour cream

    • Chicken cordon Bleu $24.00

      Ham and Swiss stuffed chicken breast fried till goldend and served with dijon cream sauce. Served with salted veggies and parsnip puree.

    • Buffalo wings $11.00

      Wings tossed in zesty Buffalo sauce

    • Fried cheese raviloi $9.00

      Bread cheese stuffed ravioli served with ranch

    • Goat cheese poppers with spicy honey $8.50

      Hand breaded goat cheese fried till golden served with spicy local honey

  • Drinks
    • Dr pepper $1.50

      fountain

    • Coke $1.50

      Fountain

    • Diet coke $1.50

      Fountain

    • Sprite $1.50

      Fountain

    • ginger ale $0.99

      canned

    • Coke $0.75

      canned

    • Diet Coke $0.75

      canned

    • Herbal Tea $2.50

    • Black coffee $3.00

  • Appetizers
    • Shrimp Cocktail Tostada $12.00

      Shrimp, guacamole, cocktail sauce, tostadas and micro green.

    • Fried Pimento Cheese $10.00

      Jalapeno pepper jelly.

    • Charcuterie $19.00

      Assorted meats, regional and imported cheese, fig jam, pickled mustard seed, lavosh and candied walnut.

    • Chamber Hummus $12.00

      Grilled naan, traditional hummus, roasted red pepper hummus, celery, carrot, cucumber and grape.

    • Coquilles St. Jacques $15.00

      Seared fresh scallops / wild mushroom / cream/ parsnip puree

    • Harvest bruschetta $10.00

      Candied butternut Squash, Apples, Borsin Cheese, Balsamic, Sourdough Crostini

  • Soup and Salad
    • Smoked Tomato Basil Soup $7.00

      Crostini and truffle oil.

    • Chamber House Salad $7.00

      Mixed green, champagne vinaigrette, olive oil blistered tomatoes, pickled shallots, croutons

    • Grilled Caesar Salad $10.00

      Pesto grilled romaine, Caesar dressing, grilled crostini, balsamic and Parmesan cheese.

    • Roasted Beetle Salad $10.00

      Maldonado Salt Roasted Beets, Fried Goat Cheese, Candied Walnut, Prosecco Tarragon Vinaigrette

  • Entree
    • Seared Filet Mignon $38.00

      Wild mushrooms, asparagus, roasted garlic parsnip puree and mustard demi cream.

    • Seared Scottish Salmon $28.00

      Roasted cauliflower, Acorn Squash, Scottish Salmon, Maple Pecan Glaze.

    • Coffee Crusted Tomohawk Pork Chop $28.00

      White cheddar grits, seasonal vegetables and blueberry horseradish jam.

    • NY Strip Steak Frites $34.00

      Prime black Angus strip steak, Parmesan truffle fries and roasted garlic herb butter.

    • Lobster Thermidor $46.00

      Lobster, Gruyere Cheese, Cognac Mustard Cream, Seasonal Vegetables, Celery Root Puree

    • Braised Short Rib $28.00

      Certified Angus Beef Short Rib, Sweet Potato & Root Vegetable Hash, Pancetta, Bordelaise Sauce

    • Butternut Squash Ravioli $24.00

      Hand-made Pasta, Ricotta, Butternut Squash, Pinenuts, Brown Butter, Fried Sage, Warm Arugula

    • Herb Roasted Chicken & Cranberry Goat Cheese $24.00

      Goat Cheese, Cranberry, Herb Risotto, Herbed Chicken, Seasonal Vegetables, Boujee Beurre Blanc

    • Seared Ahi Tuna Nicoise Salad $26.00

      Mixed Greens, whole Grain Mustard Vinaigrette, New Potatoes, Egg, Pickled onion, Haricot Vert, Kalmata Olives

  • Sides
    • Caramalized Cauliflower $6.00

    • Parmesan Truffle Fries $6.00

    • Wilted Spinach and Garlic $5.00

    • White Cheddar Mac and Cheese $6.00

    • Pomme Puree $5.00

    • Seasonal Vegetables $5.00

  • The Classics
    • 2 Eggs Any Style $12.00

      Choice of bacon, ham or sausage, white or wheat toast and herb roasted potatoes.

    • Classic Benedict $13.00

      English muffin, hollandaise, cured ham, poached egg, arugula salad, tomato and onion.

    • Biscuits and Gravy $12.00

      Two eggs any style, homemade biscuits, sausage, gravy and sriracha.

    • Hanger Steak and Eggs $18.00

      2 eggs any style, herb roasted potatoes, sauce cheron and grilled hanger steak.

    • Hunters Omelet $14.00

      Bacon, onion, green peppers, tomatoes, cheddar, fresh fruit and white or wheat toast.

    • Grilled Caesar Salad $10.00

      Pesto grilled romaine, Caesar dressing, grilled crostini, balsamic and Parmesan cheese.

  • Chamber Specialties
    • Smoked Tomato Basil Soup $7.00

      Crostini and truffle oil.

    • The Benedict Goff $18.00

      Crab meat, poached eggs, English muffin, sauce cheron, chive and herb roasted potatoes.

    • Chilaquiles $12.00

      Tortilla, salsa verde, creme fraiche, 2 eggs, red onion and sliced avocado.

    • Avocado Caprese $12.00

      Mozzarella, red onion, sun-dried tomato, avocado, tortilla strips, pumpkin seed cilantro pesto, feta and cherry balsamic gastrique.

    • The Chamber Cobb Salad $15.00

      Sous vide egg, mixed greens, pork belly lardons, sun-dried tomato, blue thunder cheddar, green goddess and pickled shallots.

  • Sandwiches and Burgers
    • Chamber and Commerce Burger $16.00

      Brioche bun, beef and brisket burger, bacon jam, applewood smoked bacon, white cheddar. Add fried egg for an additional charges.

    • Avocado Toast $14.00

      Mashed avocado, poached egg, toasted brioche and cherry balsamic gastrique.

    • BLTA Sandwich $14.00

      Vienna wheat berry bread, applewood smoked bacon, lettuce, tomato, avocado, garlic aioli and sweet onion vinaigrette.

    • Veggie Wrap $12.00

      Spinach tortilla, grilled local vegetables and roasted red pepper hummus.

  • The Sweets
    • Bread Pudding French Toast $11.00

      Berry coulis and maple bourbon syrup.

    • Wild Oats and Greek Yogurt $10.00

      Housemade granola, greek yogurt, local honeycomb, passion fruit puree and fresh berries.

Menu for Chamber provided by Allmenus.com

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