Topped with Swiss or jack cheese, served with 2 side item.

Hand battered, served with 2 side items.

Hand battered tenders served with 1 side item.

Hand dipped in cornmeal, served with 2 side items.

Heaping pile of hand cut fries layered with jack and cheddar cheese and green onions.

A mix of spinach, artichoke heartsand 3 cheeses, served with French toast to dip.

A Southern Tradition! Hand cut, battered and fried golden brown.

Marshlla's Sudown wheat beer battered smoked ribs with a honey - sriracha glaze.

For the Brave! Calf fries - yes, you read it right... Try 'em with buffalo hot sauce if you dare!

A basket of sliced pickles battered in seasoned cornmeal fried golden brown, Pucker up!

Served over rice - Aayeeee!

Topped with cheese.

Topped with cheese and green onions.

Organic spinach topped with bacon pieces, chopped egg, red onion, tomatoes and our sweet tea marinated chicken breast.

Romaine lettuce, cheddar- jack cheese, tomato, onion and crouton.

Our twist on the house salad! Mixed greens, tart apples, glazed pecans, feta and our lemon herb vinaigrette.

Romaine lettuce, chicken, black beans, fire roasted corn and peppers, cheddar- jack cheese, tomato and guac, try it with our tomato vinaigrette.

Romaine lettuce, feta, spinach, tomato, fire roasted corn and peppers, chicken, turkey or ham, black beans, egg, avocado and bacon.

Sweet tea marinated chicken breadst, jalapeno bacon, Swiss cheese, lettuce, tomato, onion and cream cheese on a brioche bun.

Sliced turkey, jalapeno bacon, avocado, jack cheese chipolte mayo on French bread pressed cuban style.

Grilled cheese with american, cheddarand jack cheese, jalapeno bacon and tomato on Texas toast.

1-2 lb melt in your mouth beef, lettuce, tomato, pickle and onion on a brioche bun.

Hand battered chicken tenders, pickles and mayo served on yeast rolls.

Barbeque pork, seasoned and slow - roasted in hand cider, served on yeast rolls atop caz's spicy slaw.

Fried catfish atop caz's spicy slaw on French bread.

Two 7 oz patties, double cheese, bacon, lettuce, tomato, pickle and onion - loosen your belt!

Lettuce, tomato, pickle and onion.

Pulled pork, shredded carrots and red cabbage, jalapeno, cilantro, Barbeque and habannero sauce and peanut butter on pressed French bread.

Jalapeno bacon, jack cheese, avocado, chipolte mayo, lettuce, tomato and onion.

Cuban coffee marinated pork loin, ham, swiss, mustard and pickles, served on French bread and pressed cuban style.

Lettuce, tomato, pickle and onion.

Sweet tea marinated, topped with Swiss or jack cheese, served with mashed red potatoes and steamed broccoli.

8 oz wild caught salmon, topped with a balsamic glaze, served with mashed red potatoes and steamed broccoli.

12 oz hand cut rib-eye grilled to your liking, served with your choice of 2 side items.

Slow cooked overnight in a local stout beer, served with mashed red potatoes, covered with brown roast gravy and a side of glazed carrots.

Marinated grilled chicken breast, served over mashed red potatoes atop a 5" buttermilk biscuit, covered with skillet gravy, carrots, mushrooms and peas.

Hand battered, served over mashed red potatoes with skillet gravyand a side of green beans. The biggest and chicken fry around!

Hand battered, crispy, tender and juicy, served with 1 side of glazed carrots.

Domestic catfish fillets hand dipped in cornmeal, served with caz's spicy slaw and French fries.

chicken tenders on a belgian waffle topped with syrup and a side of black - eyed peas.

A flavorful mixture of pork and beef with mashed red potatoes, covered with brown roast gravy and a side of green beans.

Blue bell homemade ice cream with chocolate, raspberry or cinnamon sauce.

Warm brownie covered with chocolate sauce, whipped cream and blue bell homemade vanilla ice cream.

Whole green apple, cored and wrapped in pastry baked golden brown, topped with cream cheese and raisins, cinnamon sauce and vanilla ice cream.

Home-made bread pudding, topped with capt morgan spiced rum sauce and vanilla ice cream.