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El Patron Cocina Mexicana
Our special white queso dip recipe. Add fresh homemade tortillas for an additional charge.
Handmade guacamole made daily from scratch.
Fresh avocado diced onions, tomatoes, cilantro and fresh jalapeno prepared fresh at your table.
A classic juice citrus-based marinade seafood ceviche sampler with shrimp fish and octopus. Served in 3 glass shooters. Served chilled.
Our special grandma white queso dip recipe with choice of ground beef, chorizo, grilled spinach, or beans.
Decou's deep-fried meat Pie with guacamole salad, and white queso sauce for dipping.
Yellow pepper stuffed with shrimp, cheese and wrapped in bacon served in a savory soy sauce mix.
Marinated shrimp in lime and hot serrano juice. Served with sliced cucumbers and red onions. Served chilled.
Grilled chicken strips with melted fundido cheese, chorizo. Served on a hot skillet and fresh tortillas.
Chopped shrimp in a delicious mixture of fresh avocado and pico de gallo in a house cocktail recipe. Served chilled.
A sampler of ceviches of shrimp. Fish and octopus, marinated in fresh lime juice with chopped onion, mango, jalapeno cumbers, cilantro and lime juice. Served in 3 glass shooters Served chilled.
A sampler of chicken quesadilla, tamal, beef flauta, guacamole and queso.
Deep-fried skin on shrimps marinated in our special spicy sauce.
A seafood mix stack, layered with fresh cucumbers, onions and avocado slices. Served with savory soy sauce mix. Served chilled.
Choice of Buffalo, lemon and pepper, or Cajun. Served with celery sticks and ranch or blue cheese.
A bowl filled with rice, black beans, and choice of grilled chicken or flank steak. Topped with lettuce, pico de gallo, sour cream, slices of avocado and slice of lime.
A bed of lettuce with choice of flank steak or grilled chicken, with shredded cheese, avocado slices, and choice of dressing.
Grilled chicken or flank steak strips on a bed of fresh lettuce, tomato, bell pepper, onion, cucumber, and sliced avocado.
Crispy flour tortilla bowl with beans, melted cheese, and choice of shredded chicken, ground beef, or shredded beef. Topped with lettuce, tomato, sour cream, and shredded cheese.
Homemade chicken broth with shredded chicken. Topped with shredded cheese, tortilla strips, and avocado slices.
A zesty blend of chicken broth with shredded chicken rice, pico de gallo and avocado slices.
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Steak, chicken and shrimp.
Variety of vegetables.
Chicken and steak.
Combination of steak, chicken and shrimp. Served in 1/2 pineapple and topped with shredded cheese.
Combination of steak, chicken, shrimp, chorizo and carnitas.
Grilled strips of chicken, steak, shrimp and chorizo. Topped with Mexican cactus, queso fresco and Cambray onion with our special Ranchero sauce. Served with rice, beans, lettuce, sour cream, pico de gallo, and guacamole. Served on a hot stone mortar bowl.
Grilled chicken strips topped with melted cheese. Served with rice and choice of the charro, black or refried beans.
Grilled chicken breast with chorizo, melted cheese. Served with rice and choice of the charro, black or refried beans.
Grilled chicken breast topped with white queso and spinach. Served with rice and choice of black or charro beans.
Grilled chicken breast of a skillet topped with grilled shrimp and white queso on a bed of grilled vegetables. Served with rice and choice of the charro, black or refried beans.
Grilled chicken breast topped with white queso and spinach. Served with grilled shrimp, rice, steam vegetables and charro beans.
Grilled marinated chicken strips in a bed of grilled, sliced poblano peppers, mushrooms, onions and pineapple chunks with melled cheese. Served with rice and steamed vegetables.
Grilled chicken breast topped with special creamy chipotle sauce. Served with rice and choice of the charro, black or refried beans.
Corn tortillas, grilled flank steak, served with chopped onion, cilantro and green sauce. Served with rice and choice of charro, black or refried beans.
Grilled steak on corn tortillas served with chopped onions and cilantro. Accompanied by our special seasoned. Marrow bones our house green sauce and pepper.
Flour tortillas, grilled chicken and chorizo, served with lettuce, pico de gallo and sour cream. Served with rice and choice of the charro, black or refried beans.
Flour or corn tortillas served with choice of grilled flank steak, grilled chicken, carnitas or chorizo, served with chopped onion, cilantro and hot sauce.
Flour or corn tortillas with choice of shrimp or tilapia fillet. Topped with shredded cabbage, red onion and chipotle sauce.
Corn mini tortillas served with choice of grilled flank steak, grilled chicken, carnitas or chorizo, cochinita or barbacoa with pico de gallo, green sauce and toreado jalapeno pepper.
2 rolled up deep-fried flour tortillas stuffed with choice of grilled chicken, grilled flank steak, carnitas, grilled tilapia or shrimp, covered with melted queso dip. Served with lettuce, guacamole, pico de gallo, sour cream, rice and choice of refried, black or charro beans.
2 rolled up deep-fried flour tortillas stuffed with choice of shredded beef or shredded chicken, covered with melted queso dip. Served with lettuce, guacamole, pico de gallo, sour cream, rice and choice of refried, black or charro beans.
3 cheese and spinach enchiladas topped with white queso sauce and grilled shrimp. Served with rice and choice of refried, black or charro beans.
3 enchiladas filled with choice of shredded chicken or shredded beef, topped with melted mozzarella cheese and our traditional green sauce. Served with rice and beans.
5 enchiladas, 1 of each: shredded chicken, bean, cheese, shredded beef and ground beef, topped with lettuce, guacamole, sour cream and pico de gallo.
3 cheese enchiladas topped with shredded chicken or shredded beef and covered with ranchero sauce. Served with lettuce, guacamole, sour cream and pico de gallo.
Grilled.
Grilled flat meat cut steak served with grilled marrow bones seasoned with our special house blend. Served with rice and your choice of refried charro or black beans.
Grilled rib eye-hand cut steak topped with grilled shrimp, tomatoes, onions and bell peppers. Served with rice and a chicken enchilada.
Grilled flank steak strips topped with melted cheese. Served with rice and your choice of refried, charro or black beans.
Grilled flat meat hand-cut steak. Served with fresh lettuce, pico de gallo and guacamole, rice and your choice of refried, charro or black beans.
Grilled rib eye juicy hand-cut steak topped with grilled mushrooms, onions and Monterrey Jack cheese. Served with rice and your choice of charro, refried or black beans.
Charbroiled juicy T-Bony steak grilled with our special house seasoning. Served with rice and steamed vegetables.
Charbroiled came Asada strips on a bed of fries and melted cheese, topped with pico de gallo, guacamole and sour cream. Served on a hot skillet.
Grande 10" flour tortilla stuffed with rice, black beans, grilled bell peppers, onions and tomatoes, with choice of grilled flank steak, chicken or carnitas. Topped with green salsa, queso dip and red salsa.
Grande 10" flour tortilla stuffed with grilled flank steak and topped with melted cheese. Served with rice and refried beans.
Grande 10" flour tortilla stuffed with grilled shrimp, white queso and spinach. Topped with ranchera sauce. Served with rice and refried beans.
Big nachos platter with charbroiled steak and chicken covered with queso dip. Topped with lettuce, red cabbage, cilantro, tomatoes, red onions, queso fresco, guacamole and sour cream.
Menu for El Patron Cocina Mexicana provided by Allmenus.com
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