Spinach, mozzarella, pepperoni, kalamata olives, prosciutto, marinara sauce, crème fraiche.

Diced beef, onions, peppers, cheddar, mozzarella, with pico di gallo, sliced avocado, and sour cream.

Jumbo lump crab cakes with red pepper coulis.

Wedge of romaine topped with shaved parmesan, toasted croutons, and ceasar dressing.

Chef salad with mixed greens, olives, sliced eggs, toasted croutons, and julienned ham, turkey, cheddar and swiss cheese.

Blend of salad greens, bacon, sliced eggs, white cheddar, and sliced avocado with grilled chicken breast.

Served with white cheddar, grilled tomato, slaw, and bacon jam on a brioche bun.

Chicken salad on croissant.

Triple decker with ham, turkey, bacon, lettuce, tomato, with southwest ranch.

Roasted vegetables, hummus, lettuce, tomatoes, on a vegetable wrap. Served with fruit cup.

The ultimate fried chicken tenderloins, roasted vegetables, herb mashed potatoes, and country gravy.

Pan seared salmon topped with asparagus, crab, and lemon cream sauce over rice pilaf.

Grilled sirloin with pan roasted potatoes, grilled vegetables, and compound butter.

Grilled marinated chicken breast, rice pilaf, herb vegetables, and a beurre blanc.

Shrimp on fettuccine with grilled asparagus and a gilcrease cheddar biscuit.

Grilled chicken pesto on top of cavatappi with fresh sautéed vegetables.

Served with fresh berries.

Served with dark chocolate sauce.

Served with Blueberries.