Espresso is the essence of coffee, distilled into a spiritual communion of aroma and taste.

Fazenda Progresso is a relatively young coffee farm that lies at around one,150 metres in the mountainous chapada diamantina region of Bahia, northern brazil.

Washed and sundried on raised beds, grown under a forest canopy in the kaffa region (300 miles southwest of addis Ababa).

From the malabar region on the southwest coast of India.

This Rwandan coffee is the product of 2000 smallholder farmers from a company called buf cafe, which has 2 washing stations in the nyamagabe district.

From the isende dry mill of the mbeya coffee curing company.

Tchembe is brought to us from 9ty plus, a coffee sourcing company owned by Joseph Brodsky.

Cafe irupana is grown on small holder farms around Bolivia's south yungas valley, in La Paz.

This is the same coffee from the same lot as maduro, except the coffee is wet-processed instead of dry processed.

Dry processed, this coffee is a natural, which means the coffee cherries were picked and dried with the fruit still intact, before milling the coffee down to the seed.

From the huehuetenango region, in the north, near the town of san Pedro necta.

This unique varietal is a look back into the past.

From the jinotega region, this coffee is wet processed on the farm and sun-dried in a near by valley.

Aceh gold comes from the growing region of lintong in northern Sumatra near the shores of lake toba.

From the mbeya district in the southwest of Tanzania, in the Livingstone mountain area, this coffee is a product of various small coops.

Dry processed, this coffee is a natural, which means the coffee cherries were picked and dried with the fruit still intact, before milling the coffee down to the seed.

This unique varietal is a look back into the past.

From the isende dry mill of the mbeya coffee curing company.

Tchembe is brought to us from 9ty plus, a coffee sourcing company owned by Joseph Brodsky.

Washed and sundried on raised beds, grown under a forest canopy in the kaffa region (300 miles southwest of addis Ababa), which is theorized to be the origin of arabica coffee.

This Rwandan coffee is the product of 2000 smallholder farmers from a company called buf cafe, which has 2 washing stations in the nyamagabe district.

From the mbeya district in the southwest of Tanzania, in the Livingstone mountain area, this coffee is a product of various small coops.

Located in the tarrazu valley, on the tarrazu and candelaria rivers.

From the jinotega region, this coffee is wet processed on the farm and sun-dried in a near by valley.

From the huehuetenango region, in the north, near the town of san Pedro necta.

From the malabar region on the southwest coast of India.

Aceh gold comes from the growing region of lintong in northern Sumatra near the shores of lake toba.

Cafe irupana is grown on smallholder farms around Bolivia's south yungas valley, in La Paz. These family farms produce coffee using no chemical fertilisers or pesticides. Bolivia is a land-locked country in south America, which was named for Simon Bolivar.

This is the same coffee from the same lot as maduro, except the coffee is wet-processed instead of dry processed.

Fazenda Progresso is a relatively young coffee farm that lies at around one,150 metres in the mountainous chapada diamantina region of Bahia, northern brazil.

Just outside Bolivar Colombia, on a farm called hacienda el boton, way up at the highest point on the mountain there is an area they call el concilio, "The council".

Espresso is the essence of coffee, distilled into a spiritual communion of aroma and taste.