Fried or pan seared. Served with chili soy sauce.

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns. (For 2-3 people).

Kosher salt.

Sriracha chicken and hoisin pork belly. (Order of 2).

Avocado-cilantro puree and peanuts.

Chili soy sauce.

Chili ponzu, avocado, pico de gallo, cilantro and shichimi pepper. (Order of 2).

Chili soy and wasabi mayo.

Hard boiled with creamy wasabi filling.

Tossed in a sweet spicy gochujang sauce.

Served with an Asian-Cajun remoulade.

Spring mix, spinach, carrots, sesame seeds & candied cashews in a wasabi Caesar dressing. Add grilled chicken and grilled salmon for an additional charges.

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette. Add grilled chicken and grilled salmon for an additional charges.

Green onions, tofu and shiitake mushrooms.

Sliced chicken, shaved red and napa cabbage, green and red onions and cashews. Served with red curry puffed rice.

Seaweed topped with sesame seeds in ponzu.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko. Put your poke bowl on a bed of sushi rice for an additional charges.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko. Put your poke bowl on a bed of sushi rice for an additional charges.

Marinated squid with sliced cucumbers in ponzu.

Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions and shichimi pepper.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko. Put your bowl on a bed of sushi rice for an additional charges.

Marinated cucumbers topped with sesame seeds.

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions and nori.

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions and nori.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts.

Chicken or fried tofu. Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime.

Spicy coconut curry with broccoli, carrots, snow peas, onions and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime. Add tofu, shrimp, beef or chicken for an additional charges.

Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad.

Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad.

Ahi tuna patty seasoned and seared, with sprouts, avocado, tempura fried onions, spicy mayo on a brioche bun. Served with our house sweet potatoes.

Broccoli, green onions, fresnos and spicy chili sauce over fried rice.

Broccoli, green onions, fresnos and spicy chili sauce over fried rice.

Tempura battered chicken and green onions. Choice of steamed or fried rice.

Sweet soy reduction, steamed rice and seasonal vegetables.

Sweet soy reduction, steamed rice and seasonal vegetables.

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts and green onions. Served with steamed rice.

Tempura shrimp, jalapeno and cream cheese with spicy mayo.

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.

Cucumber and sesame seeds.

Crab mix, ebi shrimp, avocado, with spicy sauce and rolled in sesame seeds.

Avocado and sesame seeds.

Crab mix, cucumber, avocado and choice of masago or sesame seeds.

Yellowtail and scallions.

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Smoked salmon, cream cheese and avocado.

Tempura fried shrimp, cucumber, avocado and sesame seeds.

Eel, cucumber, eel sauce and sesame seeds.

Eel and cucumber, topped with avocado, sesame seeds and eel sauce.

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper.

Whole softshell crab, cucumber and avocado.

Cream cheese, cucumber, red bell pepper and shiitake mushrooms in soy paper.

Cucumber, avocado, asparagus, sprouts and bell peppers.

Chipotle cream cheese, jalapeno and kani kama, tempura fried and topped with hot mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips.

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.

Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion.

Crab mix, asparagus, jalapeno and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo.

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeno, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.

Salmon, avocado, mango and jalapeno rolled in masago and topped with tuna tartar, cilantro and spicy mayo.

Kani kama, chipotle cream cheese and jalapeno, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Tempura shrimp, Hot Mess mix, mango, jalapeno with avocado topper, strawberries, spicy mayo, eel sauce and sesame seeds.

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions and wrapped in soy paper. Served with a side of wasabi mayo.

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.

Yellowtail, jalapeno, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo and scallions.

Cucumber, jalapeno, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions.

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso.

Tempura shrimp, jalapeno and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.

See your favorite Yoko chefs get creative.

Served with chili ponzu.

Served with garlic yuzu soy.

Garlic infused grape seed oil, yuzu soy and cilantro. Served with yuzu & cilantro.

Served with chili ponzu.

Avocado, yuzu soy and shiso.

Yuzu kosho, yuzu soy and scallion.

Fresno, chili ponzu, orange and cilantro.

Sesame seeds, scallion, yuzu soy and garlic.

Yuzu kosho, yuzu soy, sesame oil and shiso.

Garlic gelee, pickled onion, fried onion and scallion.

Yuzu soy, garlic and cilantro.

Tomato, basil and balsamic.

Ponzu, orange and cilantro.

Yuzu, soy, miso butter and shiso.

Ponzu and shiso.

Ponzu and shiso.

Sweet eel sauce, sesame seeds and scallion.

Sweet evil sauce, fresno, orange and cilantro.

Gluten free.

Strawberry, balsamic and shiso.

Tuna, salmon and white fish.

Tuna, yellowtail, salmon, fluke and white fish.

Ahi, yellowtail, salmon and fluke.

Ahi, yellowtail, salmon, fluke, ebi and fresh eel.