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Sisserou's
A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce.
Fresh lobster meat blended with mushrooms and spinach in a creamy, rich and decadent sauce, stuffed into a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden.
Lump crab meat seasoned with exotic herbs, topped with bread crumbs and baked until golden. A Dominica favorite!
Salted cod mixed with exotic herbs and fried until light and crisp. Served with a cool cucumber dill dipping sauce.
6 jumbo coconut shrimp rolled in special spices and coconut, fried and served with a marmalade dipping sauce.
In-house jerk marinated wings grilled and served with a refreshing avocado cream dip.
Lump crab meat sauteed with exotic herbs, tomatoes, onionsand scallions, stuffed into a China crab shell, topped with buttery breadcrumbs and baked until golden.
Salted cod fish, mixed with herbs, spices and chili pepper, deep fried until light, crispy and golden. Served with a cool cucumber mint dipping sauce.
Chicken wings marinated in our in-house jerk seasoning and grilled to perfection. Served with a cool avocado cream dipping sauce.
Ripe plantains stuffed with guava, cheddar cheese and a hint of hot sauce and then deep fried.
This vibrantly sunset colored soup is a rich, heartyand creamy blend of butternut squash, vegetables and spices. It is finished beautifully with fresh cream and chives.
This traditional Caribbean soup is a blend of spinach, okra, herbs, spices and coconut cream with flavors that will surely transport you to the Islands. It is finished with a topping of lump crab meat and Parmesan crisp.
Chicken breast marinated in our in-house jerk seasoning, expertly grilled, sliced and served atop fresh salad greens, grape tomatoes, grated carrot, cucumbers, cashews and avocado. Topped with house made croutons and served with a creamy avocado dressing.
Fresh Ahi grade tuna grilled rare, sliced and placed atop fresh salad greens, grape tomatoes, sliced mango and avocado. Served with a mildly spicy apricot glaze.
A wonderful blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette, sprinkled with goat cheese, candied walnuts and sliced red onion.
A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house made croutons and cashews, drizzled with your choice of dressing.
Freshly sliced avocado, tomatoand cucumber with a tangy lemon vinaigrette topped with pickled shallots.
Jerk marinated grilled chicken breast topped with lettuce, tomato, onionand Swiss cheese served on a toasted wheat bun with our cool avocado cream.
A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind and cilantro aioli, spicy ketchup, grain mustardand crunchy accouterments.
Our signature burger grilled to order topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato and onion. Served on a lightly toasted bun with our in-house habanero mayonnaise.
A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, oats and chickpeas. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocadoand our roasted red pepper aioli.
Fresh ahi grade tuna grilled rare, sliced and topped with a mildly spicy apricot glaze, lettuce, tomato, red onion and avocado served on a lightly toasted wheat bun dressed with our house made red pepper aioli.
Shredded pork shoulder seasoned in a traditional mojo citrus blend topped with ham, Swiss cheese, sweet picklesand country Dijon served on a toasted Cuban loaf drizzled with our signature habanero mayonnaise.
A popular Caribbean flatbread, our roti dough is molded around a spiced split pea mixture and stuffed with a savory curried chicken potato filling, served wrap style.
Fresh mahi flash fried, placed in a soft corn tortilla, topped with a zesty coleslaw, thinly sliced mangoes and cilantro.
Caribbean curried chicken blended with mayonnaise, celery, red onion and grapes served on a croissant.
Thinly sliced strip loin topped with escovitch style bell peppers inside a hoagie roll with Swiss cheese and habanero mayonnaise. Served with a side of curry seasoned au jus and a tangy horseradish sauce.
Pulled jerk chicken in a soft corn tortilla, topped with shredded lettuce, white cheddar, green onions, cilantro and red pepper aioli.
A delectable mix of carrot, zucchini, beets, fresh corn, red pepper, mushrooms and green onions, combined with tofu, oats and chickpeas. Specially seasoned and served on a lightly toasted wheat bun topped with lettuce, tomato and avocado, and drizzled with a roasted red pepper mayonnaise.
Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.
A choice cut 10oz strip, perfectly seasoned and cooked to order, served with a rum glaze, potato-yam mash and vegetable medley.
A classic Jamaican recipe consisting of a filet of snapper dusted and seared, topped with escovitch style pickled onion, peppers and carrots and grilled jerk shrimp. Served with Jamaican rice and peas along with fried plantains.
Crab stuffed salmon topped with walnut pesto all over our rasta pasta, a classic Jamaican dish. Our recipe includes Trecce dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce garnished with a parmesan crisp.
Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Served with macaroni and cheese and vegetable medley.
A half chicken marinated in our in-house jerk seasoning, expertly grilledand served with our grilled spicy corn and rice and beans.
Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice.
Traditional Caribbean curry with your choice of chicken, vegetable medley or shrimp served with baby potatoes and carrots over white rice.
A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with a rum glaze, potato-yam mash and vegetable medley.
A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.
Our signature chocolate cake with a molten lava chocolate center served with fresh berries and vanilla ice cream. Takes 20 minutes so please order with your meal to avoid a long wait.
A choice of 1 of our tropical flavors.
Crepes filled with a decadent souffle mixture then oven baked, served with flambe bananas and vanilla ice cream, then drizzled with chocolate sauce. Takes 20 minutes so please order with your meal to avoid a long wait.
A light yet flavorful rum cake served with a pineapple rum glaze and vanilla ice cream atop a grilled slice of pineapple.
A rich, thick hearty soup made from butternut squash, leeks, herbs and spices, topped with fresh cream.
Choice of butternut squash or callaloo soup with our delicious house salad.
Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocadoand cashews with house made croutons and a creamy avocado dressing.
Fresh ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango and avocado, served with a mildly spiced apricot glaze.
Freshly sliced tomato, avocado and cucumber with a tangy lemon vinaigrette and topped with pickled shallots.
A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, in-house croutons and cashews.
A traditional blend of spinach, okra, herbs, spices and coconut cream topped with lump crab and a Parmesan crisp.
A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion.
Chicken, Trecce dell'orto pasta, mushrooms, red peppers and red onions tossed in a savory cream sauce.
A traditional Caribbean curry chicken with baby carrots and potatoes, served over white rice.
3 of our jumbo coconut shrimp served with a side house salad.
Specially seasoned half chicken brushed with an herbed butter and baked. Served with our vegetable medley.
A half portion of our Cuban sandwich with your choice of half soup or house salad.
Jerk marinated half chicken grilled and served with our spicy street corn.
Menu for Sisserou's provided by Allmenus.com
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