A blend of Asiago cheese, spinach and artichoke hearts in a creamy style dip. Served with toasted Italian bread.

Simple salad from the region campania. Fresh sliced buffalo mozzarella, fresh basil and sliced ripe tomatoes. Drizzled with a balsamic glaze and extra virgin olive oil. Topped with cracked pepper and sea salt.

Fresh roma tomatoes, garlic and basil. Made with extra virgin olive oil, balsamic vinegar, cracked Mediterranean Sea salt and cracked pepper. Served with Italian bread.

Tender calamari lightly dusted in Italian seasons, then Deep-Fried. Served with a side of marinara, rémoulade and lemon wedges.

Capocollo, prosciutto, Genoa salami, pepperoni, Italian cheeses, marinated vegetables and olives. Served with a side of extra virgin olive oil and balsamic vinegar.

Mozzarella coated with an Italian seasoned batter then fried. Served with a side of marinara.

Our garlic bread covered with a blend of Italian cheeses, then baked. Served with a side of marinara.

Spiced Italian ham and a blend of Italian cheeses melted on Italian bread. Topped with lettuce, tomatoes, red onions and our homemade Italian dressing.

Genoa salami, pepperoni, capocollo, prosciutto and a blend of Italian cheeses melted on Italian bread. Topped with lettuce, tomatoes, red onions and our homemade Italian dressing.

On toasted French bread. Fresh buffalo mozzarella, Genoa salami, capocollo spiced ham, pepperoni and prosciutto. Topped with roasted red peppers.

Italian rope sausage, sautéed peppers and onions served on Italian bread with mozzarella and marinara.

Thin Italian sliced steak sautéed with green peppers and onions and topped with provolone cheese on a toasted French roll with horsey sauce. Served with au jus. Served with a side of wedge fries.

Aloisio's homemade Italian meatballs served on Italian bread with mozzarella and marinara.

Beer-Battered Icelandic Cod, fried golden brown and served with Wedge fries and tangy homemade tartar sauce. Pair with an Ice Cold Peroni on Tap.

Beef, onions and green peppers.

Canadian bacon and pineapple.

Pepperoni, Genoa salami, mushrooms and green peppers.

Roman tomatoes, artichoke hearts, mushrooms, onions, roasted peppers, green peppers and green and black olives.

The works, pepperoni, salami, Italian sausage, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Pepperoni, sausage, salami, mushrooms, pineapple and jalapeños.

Pepperoni, Italian sausage, pineapple and jalapeños.

Mondo's homemade sausage, onions and fresh mushrooms.

Extra virgin olive oil, Roman tomatoes, fresh basil, garlic and fresh buffalo mozzarella.

Sausage, onion, mushrooms and jalapeños.

Tender slices of eggplant dusted in an Italian seasoned batter, then lightly fried. Covered with marinara and a blend of Italian cheeses and baked to perfection. Served with a side of spaghetti with choice of homemade meat sauce or marinara. one eggplant.

A bed of linguine covered in our Alfredo of Roman sauce. Then topped with shrimp and scallops that are sautéed in white wine and lemon garlic butter.

Papa Nicoangelo's - A Mondo's tradition! A generous serving of plump buttered clams in our delicious white clam sauce served over a bed of linguine.

Tender chicken breast or choice cut of tender sliced veal, sautéed in Marsala wine, mushrooms and cream sauce. Served with a side of spaghetti and choice of homemade meat sauce or marinara chicken Marsala.

A killer meal! Spaghetti topped with our homemade meatball, Italian rope sausage and sautéed grilled chicken tenders. Topped with your choice of homemade meat sauce or marinara.

Sautéed shrimp or chicken, extra virgin olive oil, garlic, Roman tomatoes, red pepper flakes, fresh garden basil over a bed of linguine.

Shrimp, scallops, mussels, mushroom caps and diced Roman tomatoes sautéed in a white wine and lemon butter sauce served over a bed of linguine.

Tortellini stuffed with Italian cheeses, topped with our homemade Meat or Marinara Sauce and covered with mozzarella and Parmesan then baked to perfection.

Fettuccine pasta tossed with Alfredo sauce, mushroom caps and Italian spiced capocollo ham.

Layers of pasta filled with our blend of spiced ricotta and Italian cheeses and baked to perfection. Covered with your choice of homemade red meat sauce or marinara.

Our classic Italian dish! Homemade meatballs over a bed of spaghetti, topped with your choice of homemade meat sauce or marinara.

Sauteed shrimp, artichoke hearts, fresh mushrooms and diced roma tomatoes in a lemon cream sauce served over linguini.

Papa nicoangelo's - a mondo's tradition! a generous serving of plump buttered clams in our delicious white clam sauce served over a bed of linguini

Our pasta crepes filled with our blend of spiced ricotta and Italian cheeses. Covered with choice of homemade meat sauce or marinara.

Our classic Italian dish! homemade meatballs over a bed of spaghetti, topped with your choice of homemade meat sauce or marinara. 1 meatball

Rigatoni covered with homemade meat sauce or marinara topped with a blend of Italian cheeses and baked to perfection.

Salmon sautéed in white wine and garlic butter and finished off on the grill, served over a bed of linguine and topped with mushrooms, capers and our family's homemade picatta sauce.

Your choice of sautéed chicken or sliced Italian rope sausage, extra virgin olive oil, garlic, Roman tomatoes, red pepper flakes, fresh garden basil over a bed of linguine chicken.

The most delectable blend of fresh cream, butter, and Parmesan cheese, seasoned just right.

Topped with Irish Cream.