Fresh seafood ceviche. Fresh sea bass (Corvina) and shrimp chopped and slowly cooked with a tangy herbal blend of fresh lime juice, red onions, Serrano peppers and cilantro served with fried plantains topped with fresh garlic sauce.

Green plantain chips. Fresh made plantain chips topped with garlic sauce.

Fresh shrimp cocktail. Fresh shrimp served with a savory marinara sauce.

Fried calamari fried calamari served with savory marinara sauce.

Steak sandwich. Seared steak served with sautéed onions on toasted Cuban bread.

Chicken sandwich. Savory grilled chicken breast with sautéed onions served on toasted Cuban bread.

Flaming Cuban sandwich. Roasted pork, ham, Swiss cheese, pickles, mustard and jalapeños served on toasted Cuban bread.

Cuban sandwich. Roasted pork, ham, Swiss cheese, pickles and mustard served on toasted Cuban bread.

12 ounces grilled skirt steak. Skirt steak seasoned to perfection for 24 hours and served with our mouth watering chimichurri sauce. These entrées are served with a salad, white rice and smashed plantains topped with garlic sauce.

Creole lobster, 10 ounces Warm-Water lobster tail slowly cooked in our Cuban creole sauce.

Cuban style shrimp creole. Fresh shrimp slowly cooked in our Cuban creole sauce.

Lobster scampi. 10 Ounces warm water lobster tail Char-Grilled topped with a garlic and white wine sauce.

Cuban style sirloin steak. The staple of all Cuban cuisine made of thin sliced steak served with caramelized onions, garlic and lime juice.

Cuban style roasted pork. Miami nights amazing slow roasted pork marinated for 24 hours with Cuban mojo (Mo-Ho) topped with grilled onions.

Cuban style shrimp scampi. Fresh shrimp slowly cooked in our special garlic wine sauce.

Cuban custard. House made custard topped with melted caramel and a maraschino cherry.

3 milk cake. Fluffy sponge cake soaked in our 3 milk and cognac mix topped with whipped cream and a maraschino cherry.

Banana and wheat.

Wheat.

Banana shake.

Pineapple soda.

Tea soda.