Vegetarian. Potato medallions, mushroom stout gravy, lomah cheese curds, caramelized onions and chives.

Vegetarian. Green chili cheese, pickled vegetables.

Frisee, radish, pepper aioli, preserved lemon.

Braised short ribs, bok choy slaw.

Vegetarian. Stout glazed nuts, chives, pickled vegetables.

Chili glaze, scallion, blue cheese dressing.

Pork belly, fried egg, creamy stone ground grits, pepper sauce.

Vegetarian. Tossed in sesame seeds and served with a side of fermented chili aioli.

Frisee, blue cheese dressing, bacon, boiled egg, crispy pickled shallots.

Baby Romaine, caesar dressing, red onions, parmesan crispy, crouton.

Frisee, asparagus, radish, lemon, vinaigrette, goat cheese, pecans.

Mixed greens, smoked salmons, caper cream cheese, red onion, crouton, white wine vinaigrette.

Spinach, mozzarella, red onion, white balsamic vinaigrette, basil & croutons.

Fresh basil, parmesan crisp.

Vegetarian. Brioche, with triple creme brie, havarti, smoked gouda and garlic aioli.

Sourdough, duck confit, blackberry spread, crispy shallots, havarti, blue cheese.

Grilled chicken, brioche, triple créme brie, havarti, smoked gouda, tonkatsu sauce, garlic & aioli.

Vegetarian. Southwest, pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, garlic aioli.

Brioche, fried chicken, fried rosemary, pickled shallot, black pepper, mornay, arugula.

Brioche French toast, bacon, fried egg, smoked cream fraiche, seasonal jam.

Sourdough, house burger, havarti, cheddar, bleu cheese, mushroom duxelle, pickled shallots.

Brioche, stout and jalapeno glazed Turkey breast, bacon, havarti, mornay, arugula, red onion.

Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli.

Pineapple, charred, jalapeno, cilantro, garlic aioli, havarti.

Served beef tenderloin, house party, red wine, aioli, brie, arugula, crispy shallots.