Homemade, topped with feta, kalamata olivesand garlic oil. Served with our flat bread.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger asian sauce.

Sun-dried tomatoes, artichokesand green onions blended with ricotta and cream cheese. Served with Napa flats bread.

6 spicy fried shrimp served over Napa slaw.

Fresh made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glazeand fresh basil.

Polenta-coated fried calamari and zucchini.

Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheeseand baby kale tossed in our house balsamic vinaigrette.

Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our house-made ponzu sauce.

Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, bleu cheese crumblesand all natural, grilled chicken with your choice of dressing.

Organic spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheeseand bacon.

Please call Restaurant to confirm soup flavor of the day!

All natural grilled chicken on toasted flat bread with romaine, tomato, red onion.

Beef tenderloin with sauteed onions and mushrooms on flatbread with Chimayo spread, romaine, sliced tomatoes and house-made mozzarella.

Award-winning veggie burger served with lettuce, tomato, pickles, Tillamook cheddar cheeseand our homemade aioli.

Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onionand yogurt sauce.

Our homemade meatballs are a blend of hamburger and pork blended with fresh herbs served on ciabatta with marinara, parmigianoand melted mozzarella toasted on the panini grill.

Tomato sauce, mozzarella, parmigianoand pepperoni.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarellaand fried brussel sprout leaves garnished with white truffle oil.

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeno pepperoniand bacon.

Fontina, mozzarella, prosciuttoand baby arugula in lemonette with shaved parmigiano.

Tomato sauce, homemade mozzarella, fresh basiland oven roasted cherry tomatoes.

Tomato sauce, mozzarella, hand-grated parmigianoand fontina.

All natural grilled chicken, homemade Barbeque sauce, mozzarella, parmigiano, red onionsand garnished with cilantro.

Prosciutto, dates, fontina, mozzarella, red onionsand white truffle oil.

Ravioli stuffed with spinach, kale, ricottaand mozzarella with mushrooms and shallots in a white wine cream sauce.

All natural, wood-fired chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peasand red onions, sauteed in alfredo sauce.

Spaghetti with our marinara sauce and 3 homemade hamburger and pork meatballs blended with fresh herbs and topped with parmigiano.

Fettuccine noodles and grilled shrimp in our homemade alfredo sauce with mushrooms.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.

Fresh baked chicken breast, flash fried, topped with marinara, mozzarellaand parmigiana. Served with a side of pasta.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlicand red onions in a marinara.

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

Lightyl fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroomsand andouille sausage.

Lightyl fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroomsand andouille sausage.

New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

All natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven, then topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.

Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted rosemary fingerling potatoes and sauteed green beans.

Traceable, responsibly farmed from the costa Rican rainforest. Served over sauteed zucchini, red peppers, mushrooms, spinachand topped with a creamy alfredo sauce.

Center cut pork chop served on top of jalapeno and poblano mac n cheese.

Served with garlic mashed potatoes and roasted green beans.

Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with rice pilaf and roasted green beans.

Served with garlic mashed potatoes and roasted green beans.

Tossed in marinara sauce.

Served with a side of marinara or butter noodles.

With butter or marinara noodles.

3 chicken fingers served with french fries.

Grilled chicken breast served with a side of marinara or butter noodles.

A chocolate lovers dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with vanilla bean gelato.

The classic Italian dolce made with Kahlua, espressoand lady fingers.

Made with fresh fruit, our oat crumble topping and homemade gelato.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel.