Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour cream and spicy pico de gallo.

Chef's selection.

Housemade kettle chips served with a blue cheese horseradish dipping sauce.

Corn tortilla chips topped with queso black beans, sauteed red onions, red bell peppers, jalapenos, shredded cheddar, sour cream and spicy pico de gallo.

Served with pita bread triangles.

Tossed in mil, hot or jalapeno barbeque sauce. Served with celery and blue cheese or ranch.

Classic Caesar salad topped with Parmesan cheese and croutons.

Beets, shaved onions, candied walnuts, goat cheese, homemade citrus vinaigrette.

Field greens tossed in a raspberry vinaigrette topped with goat cheese, candied walnuts and sun-dried cranberries.

Fresh field greens topped with ham, roasted chicken, bacon, egg, avocado, tomatoes and cheddar.

Field greens topped with carrots, cherry tomatoes, red onions and croutons.

American, provolone and cheddar on grilled wheat berry bread.

Applewood smoked bacon, melted provolone and our house sauce on mini sourdough rolls.

With provolone and herb mayo on toasted wheatberry bread.

With lemon-habanero mayo and arugula.

Roasted sliced deli chicken breast, applewood smoked bacon, lettuce, tomato, provolone and herb mayo on toasted wheatberry bread.

Topped with white cheddar cheese, applewood smoked bacon, tomato and fried egg.

Loaded with applewood smoked bacon, blue cheese and sauteed red onions.

Served until 10:00 pm. Our signature meatloaf served over garlic mashed potatoes with mushroom demi-glace and corn medley.

Blackened shrimp served atop our cheese grits side of seasonal vegetables.

Served with cheese grits and seasonal vegetables and topped with a lemon butter blank sauce.

Two pieces of flaky white cod hand-dipped in beer batter, fried and served with pub fries.

Chicken, corn and peas in cream sauce topped with puff pastry.

Topped with a citrus beurre blanc and served over creamy Parmesan risotto and sauteed seasonal vegetables.

Hand-battered and served with your choice of pub fries or sweet potato fries.

A 12 Ounces bone-in prime chop stuffed with dried fruit relish and topped with jicama and arugula slaw. Served with seasonal vegetables and garlic mashed potatoes.

A 12 Ounces USDA choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables.

An 8 Ounces USDA choice sirloin brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables.