Lobster bisque or seafood gumbo

Field greens, tomatoes, red onions, cucumbers, black olives, parmesan cheese and croutons. Your choice of dressing: balsamic vinaigrette, lemon vinaigrette or ranch.

A bed of kale tossed in Caesar dressing with parmesan cheese and croutons.

A bed of romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.

Romaine lettuce, bacon, diced tomatoes, onions, cheese, eggs, and avocado. Your choice of dressing: balsamic vinaigrette, lemon vinaigrette or ranch.

Deep fried flour tortilla bowl filled with refried beans, steak or chicken, lettuce, cheese, tomatoes, avocados and black olives. Scoop of sour cream and a side of salsa for dressing.

Cubed chicken, red grapes, celery, mayo and garlic salt on a bed of lettuce.

8oz Angus Beef patty topped with cheese, lettuce, tomato, onion and pickles on a brioche bun.

7oz prime rib topped with provolone cheese on a hoagie roll with a side of au jus.

12 inch spinach tortilla stuffed with chicken, lettuce, cheese and tomatoes.

Combined zucchini, bell peppers, onions, mushrooms and lettuce stuffed in pita bread.

Made with slow-cooked pork belly, ham, cheese, chipotle aioli and homemade pickles.

Bacon, lettuce and tomato with chipotle aioli on toasted wheat bread.

Topped with chipotle, confit garlic and sautéed onion.

Three corn tortillas stuffed with chicken and cheese, smothered in a roasted poblano pepper sauce and topped with sautéed mushrooms. Served with a side of rice and beans.

Fettuccine alfredo with a chicken breast and green onions.

Chicken, cheese, tomatoes, jalapeños, green onions, cilantro and black olives.

Penne pasta with cherry tomatoes, mozzarella cheese, olive oil, balsamic vinegar, grilled lemon, basil leaves , salt and pepper.

Blackened tilapia, pineapple mango salsa, lettuce, tomato and spicy aioli in crispy corn tortillas.

Cheddar cheese, bacon, scallions and sour cream.

Wild mushroom, chicken piccata, pepperoni.

Served with flatbread and skagen sauce.

Served with chipotle ranch dipping sauce.

Sliced prime rib, provolone cheese and au jus on a roll.

Served with toasted bread, grapes and honey.

Crispy cut tortillas, beans, cheese, steak, chicken, sour cream, pico de gallo and guacamole.

Filled with fall cheese and served with sage butter.

Chilled roasted vegetables with crostinis and pesto sauce.

Cavatappi pasta, Maine lobster and three cheese sauce with toasted panko.

Chunky tomato, french onion, gumbo.

Spinach, mushrooms, red onions and bacon tossed in a warm bacon vinaigrette dressing.

Bed of spring mix topped with blue cheese, grilled pears, cranberries and served with a champagne vinaigrette.

Topped with caramelized onions.

Seared romaine lettuce topped with our house caesar dressing and croutons.

Caramelize onions, garlic prunes and fresh herbs rolled in a pork loin and baked off. Served on a root stack with risotto and topped with a demi glaze.

Topped with a truffle butter and served with potatoes and root vegetables.

Tart-sliced tenderloin coated in duxelles, wrapped in puff pastry and baked. Topped with blue cheese and a demi glaze.

Duck confit served with duck fat potatoes and baby carrots.

Airline chicken breast stuffed with sauteed shallots, garlic, cranberries and herb cheese over a harvest stack.

Served with black truffles, risotto and asparagus.

Served over a pea puree, roasted asparagus anf a cummin foam.

8 oz. Angus patty served with aged cheddar, lettuce, tomato, red onion and pickles on a brioche bun.

Served on vanilla ice cream.

Made with goat cheese and topped with candied berries.