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The Spudder Restaurant
A half rack of slow smoked baby backs, grill finished with our special Barbeque sauce.
Seasoned, breaded and fried to a golden brown.
Served with a house made cocktail sauce.
Cheeses and whatnot filled mushroom caps.
Dredged in sesame seeds and seared rare, with light sweet soy, ginger and sesame oil.
Perfect combination of crab meat, panko and seasonings, served with a savory sauce.
Grilled with seasoned butter.
Small filet or 12 ounce rib eye paired with 2 grilled quail.
26 ounce.
Small filet or 12 ounce rib eye paired with a 7 ounce cold water lobster tail.
12 ounce.
10 ounce.
Served with a sherry and mushroom cream sauce.
12 ounce.
12 ounce.
16 ounce.
Served with a lemon butter and white wine reduction.
Linguine pasta, mushrooms and onions in a creamy Alfredo sauce.
With a savory herbed butter sauce.
panko breaded and fried golden.
with a delicious reduction of red wine, cream, mushrooms, tomatos and spices.
(5 jumbo) gently seasoned and superbly grilled.
Menu for The Spudder Restaurant provided by Allmenus.com
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