Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole tossed with creamy ranch dressing.

Hearts of romaine and garlic-cheese croutons tossed in creamy lime Caesar dressing, topped with chilled Cajun chicken and Parmesan cheese.

Chopped greens tossed with honey mustard dressing, chilled cajun pulled chicken, smoked bacon, eggs, avocados, tomatoes and bleu cheese.

Crispy salad mix, grilled shrimp, avocados, cherry tomatoes, cucumbers, red and yellow peppers, capers and hard-boiled eggs served with paradise Island dressing.

Seared ahi tuna, baby kale, mango, quinoa, queso fresco, red onions, chickpeas, snow peas, cilantro, cucumbers and black beans tossed in a light citrus dressing.

Black forest ham pulled roast pork, Swiss cheese, dill pickle and mustard. Pressed crispy in a Cuban loaf.

Slow smoked pulled pork tossed in house Barbeque sauce, topped with coleslaw and pickled jalapenos on an onion roll.

Panko-breaded catch of the day golden fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeno tartar sauce.

Crispy shrimp, remoulade sauce, shredded lettuce, tomatoes, sriracha drizzle.

Blackened chicken breast, chipotle mayo, monterey jack cheese, pickled jalapenos, shredded lettuce on an onion roll.

Topped with monterey jack cheese, smoked bacon, guacamole, lettuce and sliced tomato on an onion roll.

Topped with cheddar cheese, smoked bacon, fried onions, lettuce and Barbeque aioli.

Topped with caramelized onions, Swiss and cheddar cheeses and Thousand Island dressing on rye bread.

Topped with monterey jack cheese, smoked bacon, lettuce, sliced tomato, pickles and ranch dressing.

Golden fried and drizzled with our Thai chili sauce.

Chicken, pesto sauce, sun-dried tomatoes, roasted peppers, red onion, roasted garlic, mozzarella and boursin cheeses.

Sauteed with tequila key lime butter, roasted garlic, onions and peppers, with warm bread for dipping.

Ahi tuna, crisp wontons, avocados, togarashi sauce, ponzu glaze, shaved jalapenos, green onions, cilantro, sesame seeds.

A sharp Asiago cream with crabmeat and artichoke, served with housemade crostini.

Garlic oil, roma tomatoes, mozzarella cheese, basil.

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos.

Roasted red and green peppers, onions and garlic in lime cilantro butter tossed with cavatappi pasta topped with Parmesan cheese.

Shrimp and lump crab meat with cavatappi pasta in a boursin cream sauce.

Crisply fried in our landshark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice.

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, french fries and cilantro lime coleslaw.

Shrimp, chicken and andouille sausage simmered in a spicy broth with rice.

A 12 oz blackened choice ribeye steak with seasonal vegetables and loaded red skin mashed potatoes.

Full rack of slow-cooked baby back ribs grilled and basted with house Barbeque sauce. Served with french fries and cilantro lime coleslaw.

House lemonade, pineapple juice, strawberry and banana purees.

House lemonade with blue raspberry puree.

Apple juice, cranberry juice, green apple syrup and sprite.

Flourless brownies, vanilla bean ice cream, chocolate sauce, whipped cream and chocolate shavings.

Homemade biscuits, strawberry ice cream, strawberry sauce and whipped cream.

As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling.

Our bread pudding made with chocolate chips and fresh bananas, topped with vanilla ice cream and chocolate sauce.

Our 20 Ounces non-alcoholic daiquiri made with all-natural fruit puree.

Our 20 oz house lemonade mixed with an all-natural strawberry puree.