Nola's Creole & Cocktails

Classic Cajun gumbo with andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish.

A decadent creamy stew topped with whole oysters.

World-class roasted garlic soup topped with minced tasso ham.

The traditional New Orleans soup with turtle, tomatoes, spinach and finished with dry sherry and a hard boiled egg.

Smoked ham and genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish.

A trenched baguette stuffed with smoked ham and gruyere cheese topped with mornay sauce, more cheese and baked golden. Very rich.

Sliced thin with spicy pimento cheese, lettuce and tomato on a toasted baguette.

Cajun-rubbed roast turkey with lettuce, tomato, your choice of condiments and pepperjack cheese on a baguette.

Spicy cajun dry-rubbed pulled rib meat topped with coleslaw and our spicy BBQ sauce on the side.

A half-pound blackened ground beef topped with andouille, salami and provolone cheese.

Fried, charred, filthy or glazed with cajun honey bourbon on a brioche bun.

Half-pound ground beef. Build your own. Choose your toppings.

A cajun-fried chicken breast topped with shrimp and jumbo lump crab in a mornay sauce.

A 16 oz. blackened bone-in ribeye on a bed of dirty rice and topped with crawfish etoufee.

A 12 oz. porterhouse pork chop charred (grilled) or filthy (blackened) topped with our spicy apple topping.

3 Of our pan seared jumbo lump crab cakes served over a creamy white wine sauce.

A full rack of cajunrubbed ribs cooked until they fall off the bone and served with our spicy New Orleans BBQ sauce.

(2) 4-oz. center cut filets pressed with cracked pepper and grilled to perfection. Topped with our grand marnier cream sauce.

The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice.

A traditional chunky tomato and vegetable dish with your choice of shrimp, crawfish or chicken with white rice.

Savory and spicy red beans with white rice, prepared with andouille sausage and tasso ham.

A mound of creamy cheese grits with Andouille and sweet corn in a spicy creole butter sauce topped with 8 jumbo shrimps.

As New Orleans as it gets. A Creole-style red jambalaya with chicken, andouille sausage and tasso ham in a spicy tomato and vegetable sauce.

A spicy and savory herb roasted vegetable casserole served on a bed of white rice.

An 8 oz. center cut filet, beautifully cooked and topped with one of Nola's famous Skiffer crab cakes and finished with a creamy white wine sauce.

An 8 oz. center cut filet cooked to your liking.

16 oz. of the richest steak on the planet.

Marinated in nolas vinaigrette, this steak is 10 oz., tender and delicious.

An 8 oz. tender and juicy chicken breast cajun-fried, charred or filthy. Best with one of our premium sauces.

2 skewers of generous hunks of andouille, filet steak tips, shrimp skewered and grilled with bell peppers, onions and tomato. Served atop a bed of dirty rice and your choice of one side. Order grilled or blackened.

Sweet, nutty and lean fish with firm texture. Also great filthy.

8 jumbo shrimp skewered and cooked to perfection and can also be fried.

House-cut Atlantic salmon.

Mild, sweet flavor with medium firm texture. Best filthy and our redfish takes on any sauce.

Fresh water catfish cajun classic. Served best cajun-fried

A mornay sauce with jumbo lump crab and shrimp.

A slightly spicy white wine sauce with shrimp and crab.

A red wine sauce with mushrooms and tasso ham.

A rich seafood sauce thickened with dark roux with crawfish or shrimp.

A heavy cream, garlic and parmesan classic.

A white wine buttery cream sauce with garlic and shallots.

A chunky tomato based vegetable sauce.

Sweet and tangy.

Not too sweet with a bite of jalapeno.

A white cream sauce with grated Gruyere cheese.

A traditional new orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce.

A classic flambe of bananas and brown sugar served with vanilla ice cream.

A smooth and creamy, tart and tangy favorite and topped with whipped cream.

Very rich, moist and delicious. This will definitely satisfy your chocolate craving.

This is the ultimate new orlean's style comfort food.Rich and creamy and served warm and drizzled in hot rum sauce and raisins.

Our New York style cheesecake topeed with a tart cherry pie filling.

Our New York style cheesecake topeed with a sweet and cinnamon flavored pecan pie topping.