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  • Bodean Seafood Restaurant

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Bodean Seafood Restaurant

(918) 749-1407

We make ordering easy. Learn more

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  • 3376 East 51st Street, Tulsa, OK 74135
  • No cuisines specified

  • Grubhub.com
  • Bodean Seafood Restaurant

  • (918) 749-1407

    We make ordering easy.

  • Menu
  • Appetizers (Lunch)
    • Jambalaya $12.00

      Shrimp and andouille sausage.

    • Yellow Fin Tuna Tartare $15.00

    • PEI Mussels $15.00

      Garlic and white wine.

    • Escargot $11.00

      Garlic and white wine.

    • Salt & Pepper Calamari $12.00

      Tomato confit aioli.

    • Shrimp Cocktail $13.00

    • NZ Cockles $15.00

      Garlic and white wine.

  • Soups (Lunch)
    • Shrimp & Lobster Bisque (Bowl) $7.00

    • New England Clam Chowder (Cup) $4.00

    • New England Clam Chowder (Bowl) $6.00

    • Shrimp & Lobster Bisque (Cup) $5.00

  • Salads (Lunch)
    • Crab Spinach Salad $16.00

      Pears, tomatoes, bleu cheese crumbles, spinach, candied almonds.

    • House Salad with Texas Bay Shrimp $12.00

    • Caesar Salad with Grilled Chicken $12.00

    • Caesar Salad $7.00

    • Caesar Salad with Texas Bay Shrimp $12.00

    • House Salad $5.00

    • House Salad with Grilled Chicken $12.00

    • Cajun Seafood Boudin Ball $14.00

      Mustard greens, burst tomato, red onion, steen's vinaigrette.

  • Sandwiches (Lunch)
    • The Cuban $14.00

      Cuban bread, mojo mustard, housemade potato chips.

    • Panko Breaded Fish Sandwich $11.00

      Housemade tartar sauce.

    • Garlic Shrimp Chow-Chow $14.00

      Brioche, white remoulade, french fries.

  • Entrees (Lunch)
    • Fried Jumbo Shrimp $14.00

    • Fish & Fries $14.00

      Housemade tartar sauce.

    • Grilled Ruby Trout Almondine $18.00

    • Fried Gulf Oysters $12.00

    • San Francisco-Style Cioppino $18.00

      A fisherman's stew.

    • Dungeness Crab Cake $14.00

      Serrano coulis, french fries.

  • Specials (Lunch)
    • Redfish Barataria $24.00

      Leek and fennel slaw, langoustine, smoked tomato butter and shrimp.

    • Peppercorn Crusted Strip Loin (13 oz) $36.00

      Parmesan truffle frites, au poivre.

    • Shrimp & Scallop Stir Fry $18.00

      Veggies, brown rice, coconut curry broth.

    • Grilled Alaskan Halibut $27.00

      Green onion pesto, truffle butter, roasted potatoes.

    • Seared Tuna Tacos $16.00

      Fried onions, cabbage, red beans.

    • Dijon Crusted Atlantic Salmon $24.00

      Housemade fettuccine, ricotta, blistered cherry tomato, asparagus.

    • Shrimp & Grits $17.00

      Stone ground Parmesan grits, creole sherry butter.

    • Pan Seared Sea Scallop Thermidor $25.00

      Arugula, pickled watermelon rind, lump crab, tarragon, bay shrimp.

    • Steamed Alaskan Red King Crab Legs (Small) $49.00

    • Steamed Alaskan Red King Crab Legs (Large) $69.00

  • Appetizers (Dinner)
    • New England Clam Chowder (Small) $3.95

    • Roasted Beet & Avocado Salad $13.00

      Goat cheese croquette, pickled onion, guajillo lime aioli, toasted pepitas.

    • Shrimp & Lobster Bisque (Small) $4.95

    • Escargot $11.00

      Garlic and wine.

    • Yellowfin Tuna Tartare $16.00

      Avocado tower.

    • Caesar Salad $7.00

    • VA Little Neck Clams` $15.00

      Garlic and white wine.

    • Salt & Pepper Fried Calamari $12.00

      Fines herbes, tomato confit aioli.

    • Field Green Salad $6.00

      Red wine vinaigrette, lomah neufchatel, tomato, radish, croutons.

    • A5. Wagyu Carpaccio $27.00

      Yuzu vinaigrette, watermelon radish, Asian micro greens.

    • New England Clam Chowder (Large) $6.00

    • Shrimp Cocktail $13.00

    • Shrimp & Lobster Bisque (Large) $7.00

    • PEI Mussels $15.00

      Garlic and white wine.

    • Grilled Pears & Bacon $10.00

      Roasted shishito, roomano, praline bacon, lemon pecan oil vinaigrette.

    • Pan Seared Foie Gras $16.00

      French toast, red and black huckleberries pancetta powder, basil.

  • Selection of Artisanal Cheeses (Dinner)
    • 3 Cheese $13.00

    • 6 Cheese $22.00

    • 5 Cheese $19.00

  • Featured Items (Dinner)
    • Grilled Rainbow Trout Almondine $25.00

    • Smoked Paprika Crusted Atlantic Salmon $29.00

      King crab risotto, heirloom tomato, leek celery vinaigrette.

    • Pan Seared Jumbo Sea Scallops $34.00

      Spaghetti squash, burrata, pesto, housemade tomato sauce, iberico ham.

    • Lobster Gnocchi & Cheese $33.00

      Cold water lobster, housemade gnocchi, butternut squash, piquillo pepper, pickled onion.

    • Pecan Crusted Chilean Sea Bass $36.00

      Grilled red cabbage, apples, lemon caper yogurt, minus 8 reduction.

    • Prime Grade Filet of Beef (8 oz) $42.00

      Garlic whipped potatoes, asparagus, demi glace.

    • San Francisco-Style Cioppino (Fisherman'S Stew) $21.00

    • Seared Yellowfin Tuna $42.00

      Soba noodles, sriracha mayo, soy reduction, wasabi powder, wonton crumble.

    • Broiled Cold Water Lobster Tail (16 oz) $57.00

Menu for Bodean Seafood Restaurant provided by Allmenus.com

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