Tipical dish from Huancayo, town in the Peruvian Andes. It consist of boiled and sliced potatoes with a spicy sauce made of queso fresco, Peruvian yellow pepperand milk, served with lettuce, Peruvian olive, boiled and a sliced egg.

Tipical Peruvian and now international cold starter, fried shrimp in olive oil, served inside an avocado, accompnied with vegetablesand cover with lime juice and vinaigrette sauce and mayonnaise.

Anticuchos are skewers consisting of small pieces of grilled meat (beef heart) marinated in lime, vinegar and spices like aji (Peruvian chili pepper) cumin and garlic served with grilled potatoesand Peruvian corn.

Arroz chaufa is a mixed of Peruvian Chinese cuisine ifluenced by immigrants. It consists of fried rice with vegetables, Chinese onions, eggs, fried chicken or beef, soy sauce, oil cooked in a high flame.

A spicy chicken stew, is a popular Peruvian dish especially in Lima. It consists of thin chicken strips in a savory creamy yellow sauce made of milk, bread, yellow Peruvian chilies, garlic, served with boiled potatoes, rice, boiled egg and olive.

One of the most popular Peruvian dishes, made of sliced beef stir-fried with red onions, tomatoes, soy sauce, vinegar, cilantro, mixed with French fries and served with rice.

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times. A mixture of rice, beans, onions and spices forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.

Rice with chicken is a very traditional and popular dish in Peru. Golden chicken filet cooked in olive oil, then mixed in several vegetables like garlic, Peruvian condiments, cilantro, chicken soup, red pepper and rice.

It was originated in Sao Paulo, It consists of dough, originally made with wheat flour and chicken broth, which is filled with seasoned shredded chicken, shaped into a little chicken drumstickand then deep-fried.

With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.

Originated hundreds of years ago and made of fresh corn, now is made of white corn and patty stuffed, with chicken, beef, cheeseand Pabellon black beans, cheese, beefand plantains.

They are like hot pockets or calzone, usually filled with chicken, beef, cheese, or Pabellon black beans, cheese, beef and plantains.

White rice, fried egg, Colombian sausage, pork belly, beans, avocado, sweet plantainand blood sausage.

Shredded beef served with white rice, black beans and sweet plantain.

Fried green plantains, broth, pork cracklings, vegetables, chicken or beef or shrimp.

Fried green plantains, broth, pork cracklings, vegetables, chicken or beef or shrimp.

Arroz chaufa is a mixed of Peruvian Chinese cuisine ifluenced by immigrants. It consists of fried rice with vegetables, Chinese onions, eggs, fried chicken or beef, soy sauce, oil cooked in a high flame.

Anticuchos are skewers consisting of small pieces of grilled meat (beef heart) marinated in lime, vinegar and spices like aji (Peruvian chili pepper) cumin and garlic served with grilled potatoes, Peruvian corn.

One of the most popular Peruvian dishes, made of sliced beef stir-fried with red onions, tomatoes, soy sauce, vinegar, cilantro, mixed with French fries and served with rice.