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Bird & Bottle
10 oz grass fed beef, 2yr white vermoat cheddar, bacon, whole grain mustered, lto and house baked onion roll.
Chimichurri aioli, whiskey braised mushroom, provolone, fried onions and house backed onion roll.
Herb pesto, roasted tomatoes, ricotta, pecorino, lemon aioli and house backed focaccia.
14oz strip, herb butter, house cut herb salt fries and arugula salad.
Lemon herb ricotta gnocchi and miso pansauce.
Red wine braised ox tail and house made pasta.
Browned butter, sage, oregano, bread crumbs and asparagus.
Smashed potatoes, spinach puree and pork jus.
Tomato basil.
Pecorino cream, criespy pancetta, sharved brussels, black pepper and cured egg yolk.
Arugula, asparagus, roasted tomato and red onion.
Crispy garlic, pecorino and herb pesto.
Finochina, red onion, house ricotta and mozzarella.
Lemon oil, rotisseric chicken, artichokes, olives and ricotta.
10 oz grass fed beef, 2yr white vermoat cheddar, bacon, whole grain mustered, lto and house baked onion roll.
Aged Provolone, caramelized onion, borse radish mustard and focaccia.
Buttermilk Brined, jalapetio honey pickles, lto, house made honey mustard.
Lemon herb ricotta gnocchi and miso pansauce.
Spicach, mushroom and white wine garlic.
Ricotta, mint and roasted tomato.
Chief's preparation.
House-made bbq, collards and carried corn puree.
Tomato basil.
Pecorino cream, criespy pancetta, sharved brussels, black pepper and cured egg yolk.
Arugula, asparagus, roasted tomato and red onion.
Crispy garlic, pecorino and herb pesto.
Finochina, red onion, house ricotta and mozzarella.
Roasted tomato, artichokes, ricotta and lemon oil.
House cured ham steak, two egg your way and hab.
8 oz steak, chicken, shaved browly and two eggs your way.
Green curry.
Celery pickles.
Lemongrass and green curry cocktail.
Creamed cheddar cheese, pickled bees chutney and herb cream.
House backed selection.
Smocked splaced cilantro tomato broth.
Chef's choice.
Celery and pickles.
Spicy and sweet.
Local, creamy and mild.
Salted, musty and smokey.
Miso butter, poached egg and togarachi.
Grilled and harissa yogurt.
Charred red onion and malpe bacon.
Creamed garlic and pecorino.
Whiskey braised.
Roasted spiced beets and goat cheese.
Watercress and truffle oil.
Roasted squash, bluecheese, poached pears, spiced walnut and sage vinigrette.
Mixed greens, pecorino and house vinaigrette.
Grilled escarole, poached egg, crispy bread, lardons and pesto vinaigrette.
Preserved citrus vin, croutons, crispy pancetta and grated truffle cheddar.
Lemongrass and green curry cocktail.
Grilled peppers, cilantro and smoked tomato.
Pesto balsamic and crostiai.
Blue corn tortilla.
celery and pickles.
Preserved citrus vin, croutons, crispy pancetta and grated truffle cheddar.
Picked blueberry, beta, spiced nuts, pickled onion, blood orange & balsamic vinaigrette.
Mixed greens, pecorino and house vinaigrette.
Menu for Bird & Bottle provided by Allmenus.com
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