Red leaf lettuce, beet pickled eggs, cherry tomatoes, bleu cheese, avocado, red onion, sunflower seeds, veggie cream cheese and green goddess dressing in a spinach tortilla.

Free range chicken, apples, grapes, tomatoes and red leaf lettuce in a spinach tortilla.

All natural bacon, red leaf lettuce, heirloom tomatoes and Maple aioli in a spinach tortilla.

Grilled zucchini, yellow squash, eggplant, veggie cream cheese and smoked provolone on Farrell bakery sourdough.

Smokey eggplant, maple "aioli", heirloom tomatoes and red leaf lettuce on Farrell family sourdough.

Free range chicken, apples, grapes, tomatoes and red leaf lettuce on Farrell bakery sourdough.

All natural bacon, red leaf lettuce, heirloom tomato and Maple aioli on Farrell bakery sourdough.

Baked spinach, hearts of palm, garlic, parmesan and cream cheese served with toast points and flatbread crisps.

Vegan. Vegetarian wings, hot sauce, celery and green goddess dressing.

Vegan. Housemade crust, sun-dried tomato pesto, Greenwood farms' pork sausage, sauteed mushrooms, caramelized onions, parmesan, balsamic reduction and fresh basil.

Crab, parmesan, red onion, capers, parsley and lemon baked and served with toast points and flatbread crisps.

Vegan.

3 cheeses, sun-dried tomato pesto, cured salmon, grapes, olives, candied pecans, toast points and flatbread crisps.

4 goat cheese stuffed meatballs, red bell pepper rouille and basil.

Honey roasted ham, wilted spinach, poached cage-free eggs and herbed hollandaise on Farrell family ciabatta.

4 Oz filet, crab claw, wilted spinach, poached eggs and herbed hollandaise on Farrell family ciabatta.

Smokey eggplant, fried kale, poached cage-free eggs and herbed hollandaise on Farrell family ciabatta.

Vegan.

Vegan.

Vegan.

Kale, parmesan and housemade croutons - Caesar dressing.

Spinach, candied pecans, feta cheese, green apples and shaved red onions - honey vinaigrette.

Free-range chicken, all-natural local bacon, bleu cheese, avocado, pickled free-range local eggs, red onion and cherry tomatoes on red leaf lettuce with green goddess dressing.

Vegan. Eggplant "bacon," garbanzo beans, avocado, red onion, sunflower seeds, vegan cheese and cherry tomatoes on red leaf lettuce with vegan green goddess dressing.

Vegan. Avocado, red leaf lettuce, cherry tomatoes, celery, cucumber, sunflower seeds and green goddess dressing.

Vegan. Red leaf lettuce, avocado, red onions, hearts of palm and parmesan cheese - coriander vinaigrette.

Cauliflower, avocado, lettuce, tomato and green goddess dressing on toasted ciabatta bread.

Fried free-range chicken, avocado, lettuce, tomato and bleu cheese peppercorn cream on a fresh baked Farrell bakery bun.

Greenwood farms pulled pork, ham, white cheddar, whole grain mustard aioli and pickles on toasted ciabatta bread.

Vegan. Red lentil patty, caramelized onions, flash fried kale, mushrooms, provolone and maple aioli on a fresh baked farrel bakery bun.

4 silver dollar pancakes and fruit.

Two chicken tenders and breakfast potatoes.

1-2 sized portion of the 2 egg breakfast.

Whipped butter and maple syrup.

All-natural tenderloin, herb butter, scalloped potatoes and balsamic glazed brussels sprouts.

Vegan. Soft-cooked greenwood farms' free-range egg and parmesan over carrot, zucchini, yellow squash, garbanzo beans, mushrooms and spinach sauteed in sun-dried tomato pesto.

Vegan. Housemade cashew cheese, cavatappi pasta, crispy kale, caramelized onions, eggplant "bacon" and head country Barbeque.

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach and red bell pepper rouille.

Vegan. Rotini pasta, sausage or garbanzo beans, eggplant, spinach, local cherry tomatoes, lemon, garlic, parmesan and pecans.

5 pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms and parmesan.

Brownie, caramel, chocolate, pecans, vanilla ice cream and a cherry on top.

Vegan. Vanilla cake, pineapple, cherries and brown sugar rum glaze.

Graham cracker crust, key lime custard, fresh whipped cream and citrus zest.

Carrot cake, cream cheese frosting and pecans.