Grilled all-natural flank steak, marinated shiitakes, and sesame seeds.

4 pieces. Served with soy ginger sauce.

Cabbage, kale, carrots, daikon, rice noodles in rice wrapper served with peanut sauce.

Served with seasoning salt.

Kale, daikon, carrots, marinated shiitakes, and black sesame seeds, served with creamy ginger dressing.

Add toppings for an additional charge.

Shoyu broth, all-natural pork belly, marinated shiitakes, scallions and soft-cooked free-range egg.

Shoyu broth, free-range chicken, kale, bamboo, ginger carrots and micro greens.

Veggie broth, seafood broth, coconut bomb, shrimp, red bell peppers, cabbage, bamboo, seaweed and scallions.

Veggie broth, coconut bomb, seared tofu, kale, bamboo, scallions, and red bell peppers.

Shoyu broth, all-natural flank steak, marinated shiitakes, soft-cooked free-range egg, red bell peppers, and scallions.

Veggie broth, miso-garlic bomb, corn, soft-cooked free-range egg, marinated shiitake, cabbage, and seaweed.

Add toppings for an additional charge.

Vegan option.