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Victoria's Tea Room
Delicious creamy chicken salad stuffed full of secret tidbits. Served on a buttered croissant tomato and lettuce. Served with chips and dill pickle.
A sandwich fit for a king's appetite. 2 slices buttered Texas Parmesan toasted bread 5 cheeses Swiss provolone. Cheddar, pepper jack Parmesan. Served with chips and dill pickle.
Served on a toasted Parmesan bread, piled high with slices of honey ham, Swiss cheese, spiced apple rings and apricot dressing. Served with chips and dill pickle.
Crispy bacon slices of red ripe tomatoes, lettuce, avocado, mayo dressing toasted or not on croissant. Served with chips and dill pickle.
Corn beef, Swiss cheese, Bavarian sauerkraut, on swirled rye bread toasted to a golden brown in real butter. Served with secret dressing of creamy horseradish sauce. Served with chips and dill pickle.
Served on a toasted ciabatta bun, grilled red onions, sauteed mushroom, provolone cheese and tender roast beef. Served with chips and dill pickle.
Triple decker sandwich of ham, turkey, Swiss cheese dipped in secret batter deep-fried to a golden brown and dusted with powdered sugar served with raspberry jam. Served with chips and dill pickle.
1/2 sweet tea 1/2 lemonade
Menu for Victoria's Tea Room provided by Allmenus.com
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