A trio of spinach, kale and artichoke hearts, swirled in a creamy Romano sauce. Served with toasted focaccia bread.

Fresh Buffalo mozzarella lightly battered and fried to a golden brown. Served with russo's homemade marinara sauce.

Fresh steamed mussels in a spicy hot pinot grigio marinara sauce.

Homemade pizza dough topped with extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of russo's homemade marinara sauce.

2 delicious large homemade Italian meatballs with chianti braised meat sauce.

Thinly sliced prosciutto di parma and peppery arugula, topped with burratta cheese, fresh tomatoes, Kalamata olives and extra virgin olive oil.

Tender calamari seasoned with sea salt and pepper, then lightly fried. Served with russo's homemade marinara sauce.

Jumbo wings baked in our coal fired oven and tossed in our russo's signature wing sauce.

Prosciutto di parma, Mediterranean fig spread and Arugula

A blend of mushrooms, truffle oil and arugula.

Sun Dried Tomato spread, fresh mozzarella and pesto sauce.

Roma tomatoes, fresh basil, and olive garlic sauce.

Fresh Cauliflower, lightly fried with Italian seasoning, served with Russo's homemade marinara sauce

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth. Homemade with the freshest ingredients plus a kick of Italian flavor.

Grilled chicken, cheese tortellini, Roma tomatoes and spinach, stewed in a light chicken broth. Homemade with the freshest ingredients plus a kick of Italian flavor.

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque. Homemade with the freshest ingredients plus a kick of Italian flavor.

Russo's own decadent spin on traditional New England style chowder. Homemade with the freshest ingredients plus a kick of Italian flavor.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth. Homemade with the freshest ingredients plus a kick of Italian flavor.

Vine ripened Roma tomatoes, imported Italian Buffalo mozzarella and fresh basil, drizzled with Sicilian organic extra virgin olive oil and balsamic reduction. Freshly prepared with crisp garden vegetables.

Sliced cucumber with feta cheese, Roma tomatoes, onion, Kalamata olives, pepperoncini and fresh garlic, tossed with Sicilian extra virgin olive oil. Freshly prepared with crisp garden vegetables.

Crisp romaine lettuce and Pecorino Romano cheese with our homemade Caesar anchovy dressing. Freshly prepared with crisp garden vegetables.

Crisp romaine lettuce, red onion, bell pepper, cucumber, Roma tomatoes, red cabbage and olives, tossed in a balsamic vinaigrette dressing. Freshly prepared with crisp garden vegetables.

Romaine lettuce, fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce Gorgonzola cheese, lightly tossed with a freshly made balsamic house dressing. Freshly prepared with crisp garden vegetables.

Fresh romaine lettuce sprinkled with feta cheese, garden fresh vegetables and our house balsamic vinaigrette dressing. Freshly prepared with crisp garden vegetables.

Fresh Atlantic salmon, romaine lettuce, arugula, cucumber, kalamata olives, roma tomatoes, red onions, and artichoke hearts. Served with your choice of dressing

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, feta cheese, and pepperocini. Served with honey mustard dressing

Serves 2-4.

Serves 1-2.

Serves 1-2.

Freshly prepared fettuccine pasta swirled in russo's homemade Romano cream sauce.

Penne pasta, ricotta cheese, all natural mozzarella cheese, Pecorino Romano, sweet basil with russo's homemade marinara sauce.

Thinly sliced prosciutto di Parma, crisp red onions, garlic with Romano cream sauce with an Italian Pappardelle pasta.

Homemade potato pasta topped with house made pesto sauce and Romano cheese.

Fresh pasta layered with braised beef, Italian cheeses and chianti braised meat sauce.

Rolled fresh pasta stuffed with chicken, spinach, kale, all natural mozzarella cheese, topped with russo's homemade marinara sauce.

Italy's most popular pasta served with our homemade chianto braised meat sauce or marinara sauce.

Italy's most popular pasta served with our homemade chianto braised meat sauce or marinara sauce.

4 cheese ravioli topped with our special vodka sauce.

Penne Pasta, roasted cauliflower, roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale Sicilian extra virgin olive oil, and fresh basil.

Unique Italian pappardelle pasta, wild mushroom truffle olive oil, and pecorino Romano cheese, topped with arugula.

Tender chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served atop fresh fettuccine.

Grilled chicken with house made pesto sauce, Romano cheese, sun-dried tomatoes and artichoke hearts and over penne pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with russo's homemade marinara and mozzarella on fresh spaghetti.

Fresh eggplant stacked with sweet basil, mozzarella and Romano cheeses, russo's homemade marinara sauce, baked and served over fresh spaghetti.

Homemade potato pasta topped with burrata cheese, fresh basil and served with our Chianti braised meat sauce.

Grilled chicken, portabella mushrooms, caper, sun-dried tomatoes and fettuccine pasta in a lemony garlic sauce

Fresh shrimp, clams, mussels and calamari, swirled together in a spicy pinot grigio marinara sauce and served over freshly prepared spaghetti.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal fired oven.

Fresh Maine lobster stuffed ravioli and Roma tomatoes in our rich mascarpone tomato cream sauce.

Fresh jumbo shrimp over angel hair pasta, in our spicy marinara sauce.

Grilled Salmon topped with lemon butter, sun-dried tomatoes and capers. Served with sauteed kale.

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers, all natural mozzarella cheese, with our homemade pizza sauce. Stuffed, folded, then baked in our coal fired oven daily. Served with a side of our homemade marinara sauce.

Sliced meatballs, ricotta and mozzarella cheeses, with Russo's pizza sauce.

Ricotta cheese, Canadian bacon and all natural mozzarella cheese. Stuffed, folded, then baked in our coal fired oven daily. Served with a side of our homemade marinara sauce.

Choose up to 4 toppings of your choice. We'll add the mozzarella. Stuffed, folded, then baked in our coal fired oven daily. Served with a side of our homemade marinara sauce.

Breaded chicken breast, russo's homemade marinara sauce, sweet basil and all natural mozzarella cheese. Freshly made on toasted Italian style flatbread.

Homemade Italian meatballs with chianti braised meat sauce and all natural mozzarella cheese. Freshly made on toasted Italian style flatbread.

Prosciutto di parma, sopressata salami, mortadella and provolone cheese, Roma tomatoes, red onions and romaine lettuce with olive dressing. Freshly made on toasted Italian style flatbread.

Flame grilled chicken sauteed with fresh spinach, portabella mushrooms, organic extra virgin olive oil, garlic and all natural mozzarella cheese. Freshly made on toasted Italian style flatbread.

Prosciutto, arugula, fresh mozzarella, roma tomatoes, red onions, and olive oil

Our colossal chocolate cake is layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake.

Moist carrot cake studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Cheesecake so creamy, so smooth, so satisfying, it makes the statue of liberty smile.

A magical blend of moist pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.

An Italian hand crafted pastry shell filled with fresh ricotta cheese and chocolate.