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Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing. Vegetarian.
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.
Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes. Vegetarian.
Lightly fried chickpeas tossed in jinya spicy curry salt.
Lightly salted boiled soybeans. Vegetarian and gluten free.
Served with wasabi soy sauce. Salmon and avocado tossed with wasabi soy sauce.
Handmade pork pot stickers.
Jinya recommended. Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with Jinya's original bun sauce and kewpie mayonnaise.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian. Gluten free.
Crispy tempura Brussels sprouts with white truffle oil. Vegetarian.
Octopus ball. Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Crispy shrimp tempura tossed in Jinya's original spicy mayonnaise done in the classic ebi mayo style.
Scottish salmon sashimi topped with fresh cilantro, finely diced jalapeno and a citrus soy sauce.
Lightly fried chickpeas tossed in Jinya spicy curry salt.
Salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion, tomato, avocado, cucumber and cilantro.
Jinya's original salmon poke in a crispy wonton taco shell.
Spicy tuna in a crispy wonton taco shell.
Slow braised pork chashu, spinach, green onion, seasoned egg and sesame seeds.
Slow-braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg and sesame seeds.
Slow braised beef sukiyaki, onion, onsen tamago and green onion.
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian. Gluten free.
Clear chicken broth, ground pork, bean sprouts, green onion, onion, cilantro, chili paste, onsen tamago and sesame seed. Served with thin noodles.
Braised beef, onion, fried tofu and green onion.
Jinya recommended. Pork and chicken broth: Pork chashu, kikurage, spicy bean sprouts, green onion, 1/2 seasoned egg, crispy Brussels sprouts, black pepper, ginger. Served with thick noodles.
Pork broth: Pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles choose your spice level, mild, spicy or hot.
Pork broth: Pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.
For garlic lovers. Pork broth : pork chashu, seasoned egg, bean sprouts, chopped onion, green onion, garlic and chili powder. Served with extra thick noodles.
Pork broth: Ground pork soboro, bean sprouts, green onion, bok choy, chili oil. Served with thick noodles.
Pork broth : beef sukiyaki, green onion and onsen tamago. Served with thin noodles.
Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles.
Jinya recommended. Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles choose your spice level, mild, spicy or hot.
Chicken broth: Wonton, spinach, green onion. Served with thin noodles.
Chicken broth: Wonton, spinach and green onion. Served with thin noodles.
Vegetable broth: Mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper. Served with thin noodles.
Vegetable broth: Tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.
Chicken ramen with spinach and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy and vanilla ice cream.
Choice of green tea and chocolate.
Homemade panna cotta with caramel cream sauce, graham cracker and vanilla ice cream.
Premium matcha green tea blended with roasted pistachios. Deep and rich.
Sweet white chocolate mixed with juicy chunks of berries. Creamy and tangy.
Menu for JINYA Ramen Bar provided by Allmenus.com
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