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Shredded cabbage, carrots, celery and water-chestnuts, fried to perfection.
Steamed soy bean lightly dusted in sea salt. Vegetarian.
Fresh and crispy wontons filled with cream cheese.
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks and shrimp in rice paper with peanut sauce, served cold.
Wok-seared chicken, mushrooms, green and red pepper and water-chestnuts with crisp lettuce cups.
Steamed or fried pork and vegetable dumplings.
2 kirin egg rolls, 4 cheese wontons and edamame.
Tender flaked crab meat, lightly dusted in Japanese panko crumbs, fried and served with our chef's original sauce.
A delicacy in northeastern china, this slow-cooked beef shank is spiced with cinnamon, anise, fennel seeds, Szechuan peppercorns, and cloves, served with our chef's special spicy sauce to kickstart your dining experience.
Japanese style chicken kebabs.
Buttered shrimp made with mayonnaise and lemon.
Plump and juicy, with chunks of shrimp barely visible through translucent dough.
Velvety broth with julienne carrots, peas and scallions.
Rich and tangy broth with silken tofu, bamboo shoots, mushrooms and egg. Spicy. Vegetarian.
Soybean-based soup with tofu, scallions, needle mushroom and seaweed. Vegetarian.
Savory broth with hand-folded pork wontons and scallion.
Delicious and nutritional seaweed tossed with tomatoes, shredded beets and sesame seeds. Vegetarian.
Marinated octopus served with cucumber.
Fresh greens, tomatoes, cucumber, red cabbage, carrots, sliced almond and seasonal fruit with ginger vinaigrette. Vegetarian.
Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber and tomatoes with ginger vinaigrette.
Chopped crab meat with house spicy mayo, masago and avocado.
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables. Spicy.
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro. Spicy.
Tender beef, bean sprouts, onions and scallions combined to make a heart, savory dish. Popular in Hong Kong.
A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onions and sesame seeds.
A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.
California roll topped with eel and avocado.
Tuna, salmon, yellowtail, masago, wasabi mayo and eel sauce wrapped with soy paper.
Crab meat, shrimp, masago, avocado and crunch with eel sauce topped with salmon and crab salad.
Shrimp tempura, mango and cucumber topped with avocado.
Deep fried soft shell crab, cucumber, avocado and cream cheese with spicy mayo and eel sauce.
Tuna, salmon, avocado and masago.
Eel, avocado and masago topped with tuna with eel sauce.
Shrimp, crab meat, mango, cucumber, cream cheese avocado and masago.
Smoked salmon, crab meat, avocado, cucumber, cream cheese and masago with spicy mayo and eel sauce.
California roll topped with tuna, salmon, yellowtail and white fish.
Eel, cucumber, avocado, crunch, cream cheese, topped with tuna, salmon, spicy crab salad with eel sauce.
Spicy yellowtail, avocado topped with white tuna and tobiko.
Chopped tuna, salmon, white fish, crunch, avocado and masago.
A crunchy roll with spicy tuna, avocado topped with salmon, tuna, white fish, eel and yellowtail.
Spicy crab salad, avocado, cucumber, and 5 kinds of fish.
Shrimp tempura, crab cake, cream cheese, seared tuna, and miso sauce.
Shrimp tempura, avocado, cream cheese, spicy tuna, eel sauce and spicy mayo.
Deep-fried lobster, avocado, snow crab, cream cheese and eel sauce.
Shrimp tempura, crab cake, cream cheese, avocado, asparagus, crab stick, eel sauce and spicy mayo.
Spicy crab salad, shrimp, avocado, baked eel, eel sauce, and spicy mayo. Wrapped in cucumber.
Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.
Shrimp tempura, cucumber, jalapeno, cream cheese, and topped with baked spicy scallop crabmeat salad.
Yellowtail, Avocado, Green Onion, and topped with Masato and Spicy Mayo
Cucumber, avocado and crabmeat.
Smoked salmon, cream cheese and avocado.
Tempura shrimp, cucumber and avocado.
Crabmeat salad, shrimp, masago, crunch, and spicy mayo.
Spicy crab salad, avocado, and cucumber.
Avocado, cucumber, asparagus, carrot, and yellow radish.
Stir-fried sole fish with mixed vegetables and cooked in a spicy black bean sauce.
These fresh green beans are slowly roasted with pork, ginger, garlic and chilli pepper.
Shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeno, eel sauce, and spicy mayo.
Salmon, cream cheese, cucumber, masago and Topps with tempura flake
Fresh salmon, smoked salmon, avocado, cream cheese topped with crab salad.
Crab meat, avocado, cucumber and cream cheese
Shrimp Tempura, cream cheese, cucumber topped with spicy crab salad and fried wonton chips
Salmom, cream cheese, and topped with spicy tuna and jalapeno.
Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.
Menu for Kirin Restaurant provided by Allmenus.com
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