Large boiled gulf shrimp, millionaire and traditional sauces.

3 cakes, mango almond salsa, avocado fan, and red bell puree.

Artichoke hearts, spinach, cream cheese, Parmesan and crostini.

Hand cut w/ truffle oil, parsley, chive, and cilantro.

Garlic, Parmesan, and chive.

Bacon, jalapeno, and mascarpone.

Melted Gouda, nutmeg, and cream.

Garden fresh - tossed w/ Brown butter & garlic

Chile ginger drizzle.

Brown butter and pepitas.

Greens w/ grape tomato, red onion, grapes and zucchini/carrot medley.

Garlicky croutons & fresh Parmesan.

Tomato, avocado, house mozzarella, cilantro pesto and crispy tortilla strips

Chicken, mint, scallion, cilantro, grape, pecan and honey line vinaigrette.

Chicken, avocado, blue cheese, egg, tomato, cucumber, and caramelized onion.

All Soups made from Scratch each Day - Tues. White Bean Chili w/ smoked turkey - Wed. Roasted Carrot w/ ginger & thyme - Thurs. Smoked Chicken Tortilla - Fri. Smoked Tomato Bisque

Mozzarella and oregano.

House mozzarella, gouda, basil, cilantro, red onion, and olive oil.

Mozzarella, Parmesan and Gouda.

BBQ sauce, smoked Gouda, red onion and fresh cilantro.

Char- grilled Zucchini, squash, red bell, red onion, red bell puree and feta.

Herb butter, grilled lime. Gluten free.

Hand cut USDA choice Beef Tenderloin w/ Melted blue cheese, rhubarb, port wine, and cardamom.

Red wine cream sauce, mushroom, cherry, shallot and garlic.

Artichoke butter sauce, shoestring potatoes, and asparagus.

Fresh ruby boneless filets, w/ charred grilled green beans, arugula, Parmesan, brown butter, and lemon.

6 Large Gulf shrimp on Smoked tomato grits, house andouille, and trinity. Dash of cream to finish.

Salsa, cabbage slaw, avocado, jalapeno, radish, Cotija cheese, and black bean-rice cakes.

Blackberry sauce and sweet potato latkes.

Orange marmalade, rosemary, pomegranate, and smoked tomato polenta.

Maple molasses brined & seared airline chicken breast on creamy risotto w/ asparagus slices, house pancetta, and fresh Parmesan.

Maple molasses brined - choice of 2 sides.

Rosemary bacon, basil aioli, and house smoked cheddar on a potato chive bun.

Balsalmic glaze, peas and carrots.

House Ground Beef & pork Meatballs on Spaghetti w/ marinara, basil, and Parmesan.

Chipotle-n-adobo and creamy Gouda sauce.

Pancetta, English Peas, and Parmesan on Penne. Add grilled chicken for an additional charge.

Craisins, almonds, egg, celery.

Apples, walnuts, eggs, peppers, celery.

Made with grapes, pickles, black olives, pepitas, and sprouts.

Served with roasted pepitas and sprouts.

hummus spread, zucchinis, carrots, cucumber, feta cheese, and pepitas.

House corned beef, or smoked turkey, with fresh caraway sauerkraut, Swiss, deli mustard and Russian dressing.

Served with fresh caraway sauerkraut, caramelized onion, and deli mustard.

On a crusty baguette - with sharp cheddar, horseradish, and basil aioli.

Pepperoni, salami, provolone cheese, basil mayo, red onion, and black olives on House focaccia.

Beef and pork meatballs on a baguette with mozzarella, marinara and fresh oregano.

Zucchinis, red bell, red onion, & eggplant served on a baguette with feta, red bell hummus, and raspberry walnut dressing on the side. Add caramelized onion for an additional charge.

Tomato, grapes, zucchini/carrot medley, red onion, and craisins. Gluten free? Just ask for no crostini.

Garlicky croutons and fresh Parmesan cheese.

Grilled chicken breast, mint, scallion, cilantro, grape tomato, candied pecans, and grapes. We recommend Honey Lime Vin.

Hickory ham, red onion, grape tomato, glazed pecans, feta cheese and craisins. Gluten free? Just ask for no crostinis. We recommend Red Wine Blush Vin.

Cucumber, artichokes, grape tomato, Kalamata olive, feta crumbles and red onion. Gluten free? Just ask for no crostinis. We recommend Red Wine Blush Vin.

On ScissorTail Farms field greens - zucchinis, red bell pepper, red onion, grape tomato, black olives, and eggplant - topped w/ feta cheese. Gluten free? Just ask for no crostinis.

Grilled chicken breast, boiled egg, avocado, cucumber, grape tomato, balsamic glazed onion, and blue cheese crumbles. Gluten free? Just ask for no crostinis.

Garbanzo, kidney beans, corn and parsley. Gluten free.

Gluten free.

Farm fresh carrots sweetened with local honey. Gluten free.

Seasonal fruit and berries. Gluten free.

Miss Vickie's Kettle chips (Simply Sea Salt, BBQ, Jalapeno, Salt & Vinegar), Baked Lays (Regular or Sour Cream & Onion), or house sweet potato chips. Gluten free.

Hasty Bake Street Tacos - 3 handcrafted tacos with a roasted corn tortilla with Hasty Bake BBQ brisket, pulled pork, and grilled chicken thighs topped with avocado-cilantro slaw, Cotija cheese, radish, and jalapeño. Includes a black bean rice cake on the side.

"Ken's Hot Chicken" - Spicy fried Nashville style chicken sandwich on a brioche bun with house pickles, slaw, comeback sauce, served with house chips. Choose your heat level. Hot and screaming hot.

Hasty Bake hickory-smoked chopped beef brisket topped with house peppered pastrami on our farmhouse sourdough garlic cheese toast with a side of house chips.

Hasty Bake Cure 81 Ham w/ apple butter, smoked gouda cheese, and grilled apple slices. Served on cinnamon raisin toast.

Fresh mozzarella, pesto, roasted natural chicken breast, avocado, tomato, lemon-scented arugula on our artisan baguette served w/ house chips

Hasty-Bake BBQ pulled-pork shoulder on a toasted brioche bun with house pickles, and slaw, topped with a farm-fresh egg, with mango BBQ Sauce. Includes house chips.

Box lunches individually wrapped, mayo and mustard packets, kosher spear.

Individually sealed with mayo & mustard packets, kosher spear.

Individual sealed with mayo, mustard and turbo.

Served with gourmet chips.

Served with gourmet chip.

Served with gourmet chips.

Horizon Organic - 1% or Chocolate

Aquafina or Fiji

Perrier or San Pellegrino.