Tomato slices, house-made fresh mozzarella, roasted red peppers, kalamata olives, prosciutto, portobello, marinated artichoke hearts, balsamic glaze, fresh basil, pecorino romano and Italian extra virgin olive oil.

Crispy fried risotto balls stuffed with cheese and basil.

Baked with pistachio pesto, san Marzano, pecorino romano, fresh basil.

House-made fresh mozzarella, breaded, fried and salted. Served with Side of Marinara.

Field greens, candied walnuts, almonds, strawberries, Parmesan, mango vinaigrette.

House-made dressing options: ranch, Italian, caesar, balsamic vinaigrette, mango vinaigrette, extra virgin olive oil.

Romaine, kalamata olives, Feta cheese, cherry tomatoes, Parmesan, olive oil.

Romaine, hardboiled egg, roasted chicken, crisp pancetta, warmed walnuts, Parmesan crisps, ranch, tomatoes.

Romaine, prosciutto, genoa salami, house made fresh mozzarella, balsamic vinaigrette.

Field greens, sliced brie, granny smith apples, candied walnuts, honey vinaigrette.

Speck smoked prosciutto, salami, fresh spinach, garlic, olive oil, mozzarella baked inside a folded dough.

Prosciutto, salami, roasted red peppers, fresh spinach, basil, house-made fresh mozzarella, olive oil, balsamic glaze.

Pepperoni, genoa salami, house made Italian sausage, canadian bacon, mozzarella. Comes with side marinara.

Sliced meatballs, mozzarella. It comes with side marinara.

Pepperoni, house-made Italian sausage, genoa salami, Canadian bacon, black olives, red onions, mushrooms, bell peppers, mozzarella. Comes with side marinara

Mozzarella and your choice of up to 3 items. It comes with side marinara.

Chicken, buffalo sauce, fresh jalapeno, smoked mozzarella, mozzarella.

Red onion, bell peppers, chili flake, roasted red peppers, black olives, mozzarella. It comes with side marinara.

Ricotta, house-made Italian sausage, mozzarella. It comes with side marinara.

Ricotta, sliced meatballs, soppressata, mozzarella. It comes with side marinara.

Ricotta, pepperoni, eggplant parmigian, mozzarella. Comes with side marinara.

Vegan. Eggplant, portobello mushroom, roasted red peppers, artichokes. It comes with side marinara.

Serves 4 to 6 persons.

Serves 3 persons.

Serves 2 persons.

Pistachio pesto, diced san Marzano tomatoes.

House-made smoked apple barbeque sauce, house-made smoked mozzarella, chicken breast, crispy onion strings.

Ricotta, garlic.

Roasted garlic, garlic infused extra virgin olive oil, genoa salami, ricotta, calabrian sausage.

Meatballs, genoa salami, house-made Italian sausage.

Ricotta, garlic, house-made Italian sausage, prosciutto.

Alfredo sauce, fresh spinach, speck, mushrooms.

Ricotta, garlic, chicken breast, pistachio pesto drizzled after the bake.

Pepperoni, canadian bacon, genoa salami, house-made pastrami, ground beef, house made Italian sausage.

Kalamata olives, Feta cheese, red onions, garlic, olive oil, shredded Parmesan, house-made sausage.

House-made smoked mozzarella, chicken breast, red rock salt.

Vegan, no cheese. Eggplant, roasted red peppers, portobello mushroom, artichoke hearts, roasted garlic, basil, house-made garlic-infused extra virgin olive oil.

Penne pasta, alfredo sauce, basil.

Olive oil, garlic, fresh spinach, shredded Parmesan, artichoke hearts.

Chicken, buffalo sauce, red onions, ranch drizzle.

Sliced meatballs with marinara, ricotta.

Pepperoni, genoa salami, mushrooms, red onions, bell peppers, black olives, ground beef, house-made Italian sausage.

Mushrooms, sliced tomatoes, black olives, green bell peppers, red onions, basil, garlic-infused extra virgin olive oil, red rock salt.

Spicy pie, pepperoni, Calabrian sausage, freshly fried jalapenos, spicy honey.

Marinara, garlic, butter, light cream, pecorino romano, basil, fresh mozzarella and calabrian sausage.

Manhattan pizza homage to turn of the century pizzerias from Little Italy NYC using Andolini's pizza sauce, first pressing extra virgin olive oil from the Puglia region of Italy, Pecorino Romano before and after the bake, house-made fresh mozzarella, finished with fresh basil. The Spring Street is cooked to a slight char, same as it has been baked in little Italy's coal ovens since 1905

Full tray pizza. It takes 5 days to make this light, thick and airy crust that uses a special organic Italian flour. Topped with pizza sauce, mozzarella and crispy pepperoni. Very few pizzerias in the United Stated attempt to make this style. Limited availability per day.

Serves 3 to 4. Made in the traditional Tuscan style of late 19th-century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and fresh spinach with a large crust folded over the top of the filling.

No Flop, cooked to a char, straight-up cheese pizza with oregano, double extra cheese and light sauce.

Sliced pork roast stuffed with prosciutto, pancetta, pecorino, lemon peel, garlic, thyme, sage and topped with house-made mozzarella.

House-made calabrian sausage, chili flake, pistachios, extra virgin olive oil, house-made fresh mozzarella.

A unique blend of mushrooms chosen for their texture and taste, sauteed with garlic and butter, topped with house-made fresh mozzarella.

Certified DOP San Marzano tomatoes, first press extra virgin olive oil from the Puglia region of Italy, house-made fresh mozzarella with basil and red rock salt. Cooked in the same way as the pizzaiolos of 1889 - right on the stone.

Brooklyn pizza homage to Dom Demarco of Di Fara Pizzeria on Avenue J in Brooklyn. This pizza, like Dom's, has the same DOP San Marzano tomatoes he uses with slices of our house made fresh mozzarella. Fresh picked basil, Pecorino Romano and first pressing extra virgin olive oil from the Puglia region of Italy

Lightly breaded chicken, marinara, finished with fresh basil.

Marinara, garlic, butter, light cream, pecorino romano, basil, mozzarella.

Penne, pecorino romano, mozzarella, shredded Parmesan, cream.

Vegan. Eggplant, artichokes, portobello mushrooms, roasted red peppers, San Marzano tomatoes, house-made garlic-infused extra virgin olive oil.

Choice of 1 topping.

Decadent Oreos mixed with chocolate and cream cheese. Served with whipped cream and strawberries.

A delicious fusion of pound cake and cheesecake. Served with whipped cream and strawberries. Also available with Hershey's chocolate and salted caramel made exclusively at STG.