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Juniper Restaurant & Martini Lounge
Whiskey braised short rib, kimchi, fish sauce caramel, hazelnut.
Goat cheese, honey, prosciutto, grilled bread.
Buttermilk fried mushrooms & vegetables, sage aioli.
Grilled country bread, edamame hummus, goat cheese marinated spring mushrooms, lemon salt, truffle oil.
Garlic Dijon foam, fried pickled shallot, egg yolk, crostini.
King crab, jumbo lump crab, sage remoulade, apple napa slaw.
Chef selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote.
Goat cheese, honey, prosciutto, grilled bread.
Romaine, frisée, masago, lomah tellagio, soft poached 413 farms egg, lardon.
Pea shoots, creamy orange vinaigrette, hazelnuts.
Peppercorn crusted ahi, miso vinaigrette, arugula, fried wontons, deviled egg puree.
Smoked buttermilk, crab.
Butternut squash ribbons, farro, champagne vinaigrette, arugula, candied pecans.
Pea shoots, creamy orange vinaigrette, hazelnuts.
Romaine, frisée, masago, lomah tellagio, soft poached 413 farms egg, lardon.
Peppercorn crusted ahi, miso vinaigrette, arugula, fried wontons, deviled egg puree.
Challah, bacon, house-made pickles, arugula, sage aioli, sriracha.
Challah, arugula, tomato relish, sage aioli.
Challah, short rib, bell pepper, onion, horseradish cream, menonita.
Focaccia, House-Made pimento cheese, sweet corn, pickled Fresno chilies, arugula.
Focaccia, olives, roasted tomatoes, capers, garlic, grilled zucchini, walnuts.
Honey bourbon glaze, wild rice, roasted root vegetables.
Autumn squash, goat cheese, pepitas, onion ash.
War eagle mill grits, apple mostarda, veal demi.
Ribeye, pappardelle pasta, mushroom, white wine, herbs.
Red sweet potato curry, coconut milk, curry aioli, basmati rice.
War eagle mill grits, apple mostarda, veal demi.
Honey bourbon glaze, wild rice, roasted root vegetables.
French onion schmear, farro, grilled broccolini.
Hickory cold smoke, cherry port reduction, butternut squash purée, fried brussels sprouts.
Garlic cream poached sweet potato, fried sweet potato ribbons, spinach chimichurri.
10 oz. filet, veal demi, sautéed oyster mushroom, acorn squash & lomah cheddar mac.
Apricot coulis, spiced cherry sauce, vanilla ice cream.
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream.
Brioche, vanilla bean cream cheese icing. 16 min cook time.
Garlic, shallot, white wine, butter.
Lardon, beer vinegar, pickled cranberries.
From topeca coffee roasters.
Menu for Juniper Restaurant & Martini Lounge provided by Allmenus.com
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