This is our signature entree. Prime short ribs marinated in our house galbi sauce. The short ribs are grilled until the edges are slightly charred and served with a side of Korean rice.

We make our beef bulgogi with thin-sliced premium ribeye steak marinated in a sweet bulgogi sauce. The bulgogi is garnished with toasted sesame seeds and served with a side of Korean rice and banchan.

Thinly sliced pork shoulder marinated in a spicy bulgogi sauce with crushed Korean red peppers. The bulgogi is garnished with toasted sesame seeds and served with a side of Korean rice and banchan.

An exciting, tasty, and decorative twist on an American classic. Korean marinated Angus steak patty topped with American cheddar, sauteed kimchi, and spicy mayo sauce served with spicy fries.

So simple, yet so satisfying. Korean marinated Angus steak patty topped with American cheddar, creamy cilantro-lime cabbage coleslaw, and spicy mayo sauce served with spicy fries.

These are our signature tacos. Three large soft flour tortillas filled with your choice of meat (beef bulgogi or spicy pork bulgogi), tangy Asian cabbage slaw, fresh cilantro, crispy noodles, and queso fresco cheese.

These are our seasoned Gogi fries tossed with sesame oil, Korean chili powder, garlic salt topped with your choice of beef or pork bulgogi and covered with cheese, onions, cilantro, spicy mayo and caramelized kimchi hot off the griddle.

Our boba tea is milky and sweet served with tapioca pearls.