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Bluestone Steakhouse and Seafood
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions
Romaine lettuce tossed with our house-made Caesar dressing and topped with freshly shaved Parmesan cheese and our Bluestone croutons
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried, sliced crimini mushrooms and diced tomatoes
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese
Grilled fresh Norwegian salmon served on a bed of baby greens, drizzled with house-made citrus vinaigrette dressing, topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Blackened Salmon
We start with fresh, pan seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh haricots verts and our balsamic vinaigrette
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, fresh lemon-garlic and Jordanian sumac dressing
Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce
Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese
Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with garlic mashed potatoes, house-made gravy and veggies
Natural chicken breast lightly floured and pan seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus
Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus
We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides
Six jumbo, wild-caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with angel hair pasta in a lemon beurre blanc sauce
Handmade from scratch with our own Italian beef sausage, and all-natural ricotta and mozzarella cheeses. We finish this dish in our own red wine meat sauce, then top with our roasted pine nut-pesto cream reduction sauce
Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served over fettuccine
Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese
Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning, served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy marinated salmon filet baked and topped with a bourbon-soy glaze, served with starch of choice and vegetable du jour. Ask your server to have blackened
Fresh Ahi tuna fillet pan seared to your liking and topped with wasabi aioli, served with fresh, julienned, Asian stir-fried vegetables and rice pilaf
Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Served with rice pilaf and sautéed vegetables
Six wild-caught jumbo, shrimp perfectly breaded in our special breading, then fried and served with fresh-cut fries and Tanqueray™- infused cocktail sauce or house-made tartar sauce
Four fresh jumbo sea scallops pan seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed, julienned fresh vegetables and lace with a balsamic reduction sauce
creamy, rich and buttery with candied apple and peach
toasty vanilla, baking spice, meyer lemon and apple collide
lemon meringue, crisp pear and tart stone fruit with a hint of smokiness
unoaked with vibrant honeysuckle, crisp pear and flower blossoms, great acid and depth
floral intensity with revealing notes of honey and acacia
round, creamy and refined with aromas of pear, kiwi and lychee fruit and a kiss of caramel
fruit forward with aromas of lemon and lime, barrel spice, nougat and green apple
Enticing aromas of ripe apple, creme brûlée and a touch of butter to finish
bright acidity with a lingering finish of peach, passion fruit and lemongrass
opulent with lively grapefruit, lime zest and citrus
complex tropical fruit with a finish of fresh cut herbs, gooseberry and a crisp acidity
fascinating complexity with ripe fruits, pear and wild flowers
harmonious pineapple, nectarine, cantaloupe, lime zest and minerals
sweet and brisk with intense orange, vanilla and honey
off-dry with aromas of peach, nectarine, pollen and saffron
dry style with wisps of pink peppercorn, watermelon, cherry and pink grapefruit
delicate flavors of apple and citrus with a lively acidity and the slightest hint of sweetness
signature flavor profile of apple, pear and hints of spice with a dry finish
vivid aromas of black cherry, red berries and citrus with elegant structure and soft texture
perfect for life's celebrations, well-knit and balanced with medium acidity and ripe fruit
vintage expression, classically crafted by Champagne's elite
OR meets CA with bold flavors of ripe cranberry, minerality, dusty earth and rustic tannins
Oregon in a bottle with red fruit, earth, almond, barrel spice and a lively acidity
supple tannins with aromas of black tea, dried herbs, cedar and black plum
silky and elegant, a classic expression with forest floor notes, cola, cassis and fresh red fruit
easy going bouquet of sweet plums, blackberries, rosemary and cocoa powder
vibrant fig, ripe plum, licorice, roasted cocoa bean, toasted vanilla and a lingering finish
polished structure with generous fruit, baking spice, caramel and cinnamon
elegantly lush and silky tannins, red cherries, ripe currants and melting dark chocolate
Succulent strawberries, rose petals and red currant with a dense mouth feel
friendly and approachable bing cherry, a touch of smoke, black pepper and violet
rich and smooth with a juicy finish, flavors of cassis, berry, vanilla and berries
spicy black cherry, briary blackberry, cloves, mocha and anise with a plush finish
Oklahoma connection exhibiting subtle oak, plum, herb and a touch of chocolate
bramble, violets, sweet tobacco, blueberries, plums and rosemary with a lingering finish
complex, luscious black fruit, hints of cedar, round structure and silky fine tannins
aromas of espresso, dark cocoa, black currant, cassis, mineral backbone and bright acidity
exceptionally integrated tannins, chocolate covered cherries, black currant and vanilla
Rich notes of Sandalwood, coffee beans, raspberries and a mouth coating texture
sinfully delicious notes of candied berries, currant, exotic spice and toasty oak
bourbon barrel aged to create intense black & red fruit, dried herbs and warm spices
velvety tannins with notes of vanilla & cream, ripe raspberry and BBQ spices
Petite Sirah based blend with rich flavors of blackberry, baking spices and firm tannins
Malbec based blend featuring black plum, fresh cherries, spicy notes and a smooth finish
GSM blend with seductive flavors of raspberry, chocolate and cracked black pepper
Three Certified Angus Beef ® beef tenderloin brochettes pan seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli
Three Certified Angus Beef ® beef tenderloin brochettes pan seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice
"Your Way!" Crisp, honey-wheat flatbread crust with Certified Angus Beef ® beef tenderloin, your choice of Maytag blue cheese or mozzarella cheese or cheddar cheese, caramelized onions and fresh, sweet-herbed tomato sauce
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite"
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis
Northern Style or Shallots & Scallops
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh blackberry sauce
Dipped in buttermilk and our Bluestone breading, then fried to golden brown and served with house-made horseradish sauce
Four wild caught jumbo shrimp served with Tanqueray™ gin-infused cocktail sauce
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar
Available in Glass, Bottle
Ask about our Seasonal Drafts
A fourteen-ounce Certified Angus Beef® Prime Kansas City strip seasoned and glazed with our clarified butter
Certified Angus Beef® top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter
A fourteen-ounce Certified Angus Beef® hand-cut steak seasoned and grilled to your liking and glazed with our clarified butter
Sixteen-ounce Certified Angus Beef® porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée
Certified Angus Beef® tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The twelve-ounce filet is cut only from the chateaubriand of the tenderloin. The 12 oz. filet cannot be a split entrée
A huge Certified Angus Beef® chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour
Twelve-ounces of Certified Angus Beef® tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour and fresh garlic mashed potatoes
Our bone-in rib, loin-cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour
Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness
Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey
Similar to it's predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof
This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness
This is an extremely rare, limited edition whiskey, made to honor Frank's 100th birthday, bottled at 100 proof
Vanilla, oak and caramel notes create a full bodied flavor
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa
A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices
Expansive notes of maple sugar, toasted nuts and oak
Notes of rye and spice, barley malt and butterscotch
America's first bottled bourbon - bakery spice, toasted oak, and sweet fruit
Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness
Spicy and hot with cherries and a orange zest
Cooked agave with a slight citrus undertones
Spice and sweet vanilla with hints of powdered cinnamon
Smooth and peppery with a warm and clean finish
Light and sweet with grassy undertones
Dried grass and floral characters with agave and pepper notes
Smoke, caramel and oaky agave flavors
Fresh pine and juniper with orange zest
Juniper flavor with cucumber and citrus notes throughout
The one and only Islay gin, extremely well balanced with 31 botanicals
Grapefruit, juniper vanilla and lime on the palate
Medium bodied with ripe fruit notes, and strong vanilla and oak flavors
Medium silky bodied with raisin and ripe fruits
Unpeated fruit notes with vanilla oak notes
The most heavily peated scotch in the world: smoky, peaty, intense
Malty and sherry sweetness with strong oak and peat flavors
Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice
Rich dried fruits with spice, clove, orange and wood smoke
Smooth and mellow with beautifully combined flavors - nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry
Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla
Apple with fruity and creamy citrus notes
Mouth-filling lots autumn fruits - dried figs and honey-sweet spices: followed by a smoky malty dryness
Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours
Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes
Zesty orange and winter spice with lingering hickory notes
Walnut and honey notes with subtle smokiness
Medium bodied, with caramel and faint fruit notes
Citrus and creamy mouth feel with honey notes
Full bodied with smoke and intense peat
Tangy, elderflower and slightly floral, grain whiskey matured for five year
Orchard fruits and floral sweetness
Blended whiskey with toffee and maltiness throughout
Menu for Bluestone Steakhouse and Seafood provided by Allmenus.com
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