Bluestone Steakhouse and Seafood
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- 10032 S Sheridan Rd, Tulsa, OK 74133
- Restaurant website
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No cuisines specified
- $$$$$
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Bluestone Steakhouse and Seafood
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Appetizers
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Asian Beef Brochettes $10.00
Certified angus beef sirloin steak, onion, and red pepper served in sweet soy glaze and spicy chili aioli
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Beef Tenderloin Fingers $12.00
Breaded certified angus beef tenderlin pan-fried and topped with cream gravy
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Bluestone Flatbread $10.00
Crisp, honey-wheat crust topped with certified angus beef tenderloin, maytop blue cheese, caromelized onions, and sweet, herbed tomato sauce
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Bluestone Artichoke Dip $8.00
A cream cheese and ortichoke mix topped with toasted, grated parmesan cheese and served with toasted pita points
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Crab Cakes $10.00
Blue crab with roasted corn,black bean relish and jalapeno-cilontro aioli
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Stuffed Portabella Mushroom $9.00
Filled with herbed goat cheese mousse and baked golden brown, served with toated boguettes
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Bluestone Brie $10.00
Pan-fried then drizzled with raspberry sauce and served with sliced apples, grapes and toost points
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Fried Baby Crimi Mushrooms $8.00
Dipped in buttermilk and bluestone breading then fried golden brown and served with horseradish sauce
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Shrimp Cocktail $16.00
Four jumbo shrimp served with gin-infused cocktail sauce
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Shrimp Scampi $16.00
Jumbo shrimp sauteed in herbed scampi butter and served with toasted boguettes
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SaladsAdd certified angus beef steak $8.00, add grilled chicken $6.00, add grilled shrimp $8.00, add grilled tuna $6.00
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Bluestone Wedge Salad $9.00
A cripsy wedge of iceberg lettuce drizzled with blue cheese dressing then topped with maytog blue cheese. Roma tomatoes and grilled green onion
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Caesar Salad $9.00
Romaine lettuce with a bold caesar dressing and topped with fresh parmesan cheese and bluestone croutons
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Spinach Salad $9.00
Baby spinach tossed in warm mustard pancetta dressing and topped with fried onions, flash-fried crimini mushrooms and diced tomatoes
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The Blue Cobb Salad $13.00
Baby greens tossed in our house vinaigrette and topped with diced egg. Crab meat, pancetta, grilled onion, diced roma tomatoes and maytog blue cheese
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Tuna Nichoise $13.00
Pan-seared tuna steak with mixed greens, kalamata olives, roasted yukon potatoes. green beans and balsamic vinaigrette
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Salmon Salad $13.00
Grilled salmon served on baby greens drizzled with citrus vinaigrette dressing with mandarin oranges. Red onions and diced apples
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Syrian Farmer Salad $12.00
Iceberg lettuce, roma tomatoes, cucumber, fresh mint and pita bread chips served with on olive al-almon-garlic-sumac dressing
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Soup
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Bluestone
Certified angus beef
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Steak Soup $4.00+
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Soup of the Day $4.00+
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SandwichesAll sandwiches served with your choice of french fries, a side salad, potato salad or macaroni and cheese
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Philly Cheese Steak $12.00
Six ounces of aged certified angus beef tenderlin tips sauteed with mushrooms, onions and bell peppers topped with mekted provolone cheese on a french roll
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The Burger $9.00
Our half-pound certified angus beef burger grilled to your liking, served with old fashioned way-topped with lettuce, mustard, tomato, onion, and pickles. Add cheese 0.75 cent, add bacon $1.00
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Reuben Sandwich $9.00
Shaved certified angus beef, corned beef on marble rye bread with caramelized onion-sauerkraut, melted provololne cheese and 1000 island dressing
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Drip Beef Sandwich $9.00
Served open-faced on frenhc bread with auy jus. Au jus, certified angus beef chopped beef, gruyere cheese and dijonnaise
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Blackened Salmon $12.00
Six ounces of fresh, blackened salmon served on a french roll with lettuce, tomato, red onions, avocadoes and sriracha mayonnaise
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Bluestone Ham Sandwich $8.00
Pan-seared ham with sliced tomatoes and melted gruyere cheese served on french bread
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Turkey Club $9.00
Shaved turkey served on a fresh butter croisant with lettuce, tomato, avocado, bacon, alfalfa sprouts and gruyere cheese
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Chicken Sandwich $9.00
Our italian-marinated chicken breast grilled or blackened served on a toasted bun with lettuce, tomato, red onion an dmayonnaise
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Turkey Reuben $9.00
Smoked breast of turkey grilled and served on marble rye with 1000 island dressing, melted provolone cheese and our caramelzed onion-sauerkraut
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Big B.L.T $9.00
Applewood smoked bacon and mayonnaise, romaine lettuce and sliced roma tomatoes served on reubgen wheat bread with a side of your choice
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Desserts
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Cheesecake w/ Berry Topping $6.00
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Chocolate Mousse $6.00
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Vanilla Bean Ice Cream $5.00
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Chef's Choice Cobbler $6.00
Add ice cream 2
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Amish Pecan Pie $6.00
Add ice cream 2
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Beverages
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Coffee
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Iced Tea
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Soft Drinks
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Brunch Menu
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Steak & Eggs $9.00
Two eggs any style served with certified angus beef sirloin steak topped with pepper gravy and served with breakfast potatoes.
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French Toast Brioche $9.00
Topped with fresh berry syrup and dusted with powdered sugar and served with bacon or sausage
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Eggs Benedict $9.00
Two poached eggs servedon top of a toasted english muffin with smoked, grilled ham topped with hollandaise sauce and served with breakfast potatoes
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Veggie Benedict $9.00
Two poached eggs with avocado, cheese and tomato on an english muffin smothered in hollandaise sauce and served with breakfast potatoes or fresh fruit
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Southwest Corn Cakes $10.00
Poached eggs served on top of a roasted corn and black bean cake then topped with roasted poblano-chili hollanaise sauce and served with breakfast potatoes
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Belgian Waffle $8.00
A crispy waffle topped with fresh berries and served with bacon or sausage
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Three Pancakes $5.00
Pancakes with or without blueberries served with hot maple syrup
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Pancake Breakfast $9.00
Two pancakes with or without blueberries, two eggs any style and your choice of two bacon slices or two sausage links served with hot maple syrup
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Two Eggs $8.00
Any style served with bacon or sausage and breakfast potatoes
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Crab Benni $10.00
Lump crab cakes pan-fried. topped with poached eggs and a roasted poblano chili hollandaise sauce, served with breakfast potatoes
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The Blue Omelet $9.00
A three-egg omelet filled with ham, onion, roma tomatoes and bleu cheese served with breakfast potatoes or fresh fruit
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Heart Health Omelet $9.00
An egg-white omelet filled with spinach and mushrooms served with gourmet turkey sausage, mixed berries and fruit
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Lunch EntreesPasta entrees served with soup or a salad. All other entrees served with soup or salad, mashed potatoes and vegetables, unless otherwise noted
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Aged Sirloin Steak $13.00
A six-ounce, aged certified angus beef sirlion grilled to your liking. Topped with sauteed mushrooms and served with garlic mashed potatoes and vegetable du jour
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Chicken-Fried Steak $16.00
Best chicken fry in town, hand-breaded certified angus beef tenderloin topped with homemade gravy and garlic mashed potatoes
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Filet $26.00
A six-ounce, aged, bacon-wrapped certified angus beef filet served with garlic mashed potatoes and vegetable du jour
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Fettuccine Alfredo $10.00
Fettuccine pasta tossed with a rich, white wine-cream sauce topped with parmesan cheese. Add grilled chicken $6.00, add grilled shrimp $8.00
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Chicken-Fried Chicken $16.00
Best chicken, fried chicken in town. Hand-breaded, tender chicken topped with homemade gravy and garli mashed potatoes
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Italian Chicken $12.00
A boneless breast of chicken, marinated in an array of fresh herbs, then grilled and served on a bed of sauteed vegetables and drizzled with balsamic reduction
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Ragin Cajun Pasta $16.00
Fettuccine, peppers, onions, blackened chicken and andouille sausage in a light and spicy creole cram sauce. Add shrimp $8.00
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Blue Lite $14.00
A choice of chicken breast, a six-ounce, aged certified angus beef sirloin or a certified angus beef steak burger patty topped with sauteed onions and mushrooms, served with a mix of fresh fruit and berries, a side of cattage cheese and rain bow sorbet
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Seafood
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Tilapia $12.00
A pan-fried tilapia fillet with lemon-caper aioli served with rice pilaf and vegetables
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Shrimp Scampi Pasta $16.00
Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta
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Bluestone Ocean Salmon $16.00
An eight-ounce salmon fillet with spinach and roma tomatoes finished with garlic-olive oil and white wine served with julienne rice of a bed of sauteed vegetables
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Bar-B-Qued Salmon $24.00
A salmon fillet grilled and basted with our house chipotle bbq sauce. Served with sweet potato hash and vegetable du jour
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Mahi Mahi $24.00
A walnut-encrusted fillet. Oven roasted, topped with citrus vinaigreete and served with rice pilaf and vegetable du jour
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Ahi Tuna $24.00
Sesame-seared fillet of tuna served with asian stir fried vegetables and rice in avocado-wasabi aioli
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Fried Shrimp $24.00
Six jumbo shrimp perfectly breaded wthen fried and served with fresh-cut fries and cocktail sauce
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Halibut $30.00
An eight-ounce portion. pan-seared and topped with lump crabmeat and two jumbo shrimp in a caper and lemon-butter sauce. Served with julienne rice and sauteed vegetables
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Sea Scallops $24.00
Jumbo scallops, pan-seared and served on a bef o stri-fried vegetables and jade rice
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Dinner EntreesPasta dished served with soup or a salad. All other dishes served with your choice of soup or salad. Mixed vegetables and your choice of baked potato or mashed potatoes. An additional charge may apply for split entrees
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Aged Top Sirloin Steak $18.00+
Certified angus beef sirloin marinated with our house marinade and grilled to your liking
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Southwest Filet $28.00+
Boldly seasoned certified angus beef, fillet topped with sweet chili sauce
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KC Strip $29.00
A fourteen-ounce certified angus beef strip seasoned with wild mushroom essene topped with herbed truffle butter
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Aged Blue Ribeye $30.00
A fourteen-ounce, hand-cut certified angus beef steak grilled to your liking and topped with herbed truffle butter
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Porterhouse $38.00
Sixteen-ounce certified angus beef porterhouse cooked to perfection
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Aged Filet $28.00+
A bacon-wrapped certified angus beef tenderloin filet bosted with our house marinade and herbed truffle butter
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The Chop $23.00
Our bone-in pork chop grilled and served with homemade cinnamon-applesauce, garlic mashed potatoes and vegetable du jour
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Chicken-Fried Chicken $16.00
Best chicken-fried chicken in town, hand-breaded tender chciekn topped with homemade gravy and garlic mashed potatoes
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Artichoke Chicken $20.00
A large organic chicken breast lightly floured and oven baked with artichoke hearts and mushrooms sauteed in lemon butter. Served with garlic mashed potatoes and garilled asparagus
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Chicken Marsala $18.00
A chicken breast sauteed with a blend of wild mushrooms and roasted shallots in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus
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Shrimp Scampi Pasta $20.00
Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta
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Ragin Cajun Pasta $16.00
Fettucine, peppers, onions, blackened chicken and debouillet sausage in light and spicy creolecram sauce. Add shrimp $8.00
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Menu for Bluestone Steakhouse and Seafood provided by Allmenus.com
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