Ridge Grill

Crostinis with pesto, roma tomatoes, feta and fresh basil.

Our creamy blend of cheeses and artichokes baked in a Parmesan crust.

Tender lobster chunks lightly fried and served with a stone-ground mustard sauce.

Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce.

Large cap filled with our hand crafted sausage and cheeses.

Our creamy blend of cheeses and artichokes baked in a Parmesan crust served with vegetables sticks.

Maine lobster, Alaskan king crab and tiger shrimp with cocktail sauce and a shoot of vodka.

Organic lettuces, roma tomato, cucumber and herded croutons with choice of dressing.

Romaine hearts tossed with our Parmesan peppercorn dressing and herded croutons then crowned with Parmesan shreds.

Fresh apples, toasted walnuts and Gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast.

Crisp iceberg wedge topped with bacon, cheddar cheese, grated egg, roasted red peppers, scallions and almonds.

Organic baby lettuces with sundries cherries, caramelized pecans and cherry balsamic vinaigrette.

Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta, artichokes and our lemon oreganato dressing.

Organic baby kale with mandarin oranges, feta cheese, almonds and red onion tossed with a cilantro-lime vinaigrette then topped with your choice of grilled chicken breast or seared ahi tuna.

New England style. Our house specialty of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs.

1-2 pound ground sirloin with mustard, lettuce, tomato, red onion and cheddar.

Smoked turkey, honey ham, peppered bacon, Swiss and cheddar cheeses with mayo, lettuce and tomato.

Pepperoni, marinara, black olives and mushrooms.

Artichokes, black olives, feta, bell peppers and roma tomatoes.

Mozzarella, Parmesan, smoked Gouda and cheddar.

Canadian bacon, pepperoni, jalapeno and black olives.

Grilled chicken, jalapeno, bacon, red onion and BBQ .

The classic - roma tomatoes, mozzarella and fresh basil.

Wide pasta enfolded in our velvety Parmesan-garlic cream sauce.

Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine.

Sauteed dore style with lemon, butter, white wine and capers.

Breaded and roasted with our signature marinara and fresh mozzarella then served over linguine.

Garlic toasted in olive with figs, walnuts and basil tossed in linguine and sprinkled with Gorgonzola.

Large breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh mango salsa.

Chicken, Italian sausage, mushrooms and pepperoni in a spicy Cajun cream tossed with fettuccine.

With our fresh tomato sauce and signature hand-made sausage.

Seasoned on the grill and served with a fresh mango salsa.

Large breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh mango salsa.

Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce.

18 oz of the most flavorful of steaks, grilled and finished with a fresh-herded compound butter.

Our rib eye accented with wild mushrooms in a Cabernet jus and crowned with Gorgonzola.

Black Angus tenderloin char-grilled and finished with a fresh-herded compound butter.

18 oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter.

Black Angus tenderloin char-grilled and finished with a fresh-herbed compound butter.

King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa.

Sea scallops flash-seared with white wine, lemon and butter.

Sweet lobster sauteed with brandy, shallots and spinach in a light cream sauce and roasted with a parmesan crust.

Wild caught ahi grilled and topped with artichokes, kalamata olives, roasted red peppers, basil and feta.

King prawns sauteed with mushrooms in a piquant sauce of butter, lemon, white wine and spices.

Sauteed dore style with lemon, butter, white wine and capers.

Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions.

Maine lobster with large macaroni and bacon baked in a silky cheese sauce of smoked Gouda and Gruyere cheeses.

Norwegian salmon char-grilled and topped with a fresh tropical mango salsa.

Alaskan halibut baked in a walnut, almond and lemon crust and accented with a sweet-Chile remoulade.

Chilean sea bass grilled and finished with a fresh-herbed compound butter.

King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa.

sea scallops flash-seared with white wine, lemon and butter.

Char-grilled and topped with a fresh tropical mango salsa.

Rustic casserole of lobster, mussels, prawns, chicken and sausage simmered with vegetables in saffron rice.

Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis.

Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers.

Served with black raspberry sauce.