Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Crisp pastry stuffed with seasoned potatoes and green peas.

Mixed Vegetable Fritters.

Crispy Lentil Wafers.

Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt.

Chickpea patty stuffed with onion and spices.

A fine presentation of our choice appetizers, recommended for two.

Delicately spiced lentil spiced soup garnished with rice and chicken.

Yellow Lentil Soup.

Coconut tomato soup with a dash of Indian spices.

Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice.

Lettuce and tomatoes salad with house dressing.

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.

Ground lamb blended with special Indian herbs and cooked on skewers.

Combination of the tandoori specialties, definitely recommended.

Jumbo prawns marinated in fine Indian herbs.

Pieces of marinated boneless lamb, lightly seasoned with Indian herbs.

Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild Indian herbs.

Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Boneless chicken cooked in cream and mild Indian spices.

Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.

Boneless chicken prepared with exotic curry sauce.

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Tender pieces of chicken sauted with potatoes and chili peppers. Hot and spicy.

Chicken pieces marinated with fresh ground spices, sauted with tomatoes, onions and bell peppers.

Lamb sauted with ginger pieces, onions and brown sauce.

Lamb cooked in a mild cream and almond sauce.

xtra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cooked in creamed spinach and a touch of curry sauce.

Kashmiri delicacy in traditional sauce.

Ground lamb with a touch of fresh spices.

Lamb cubes cooked in a blend of curry sauce.

Deliciously spiced cubes of lamb cooked in cream lentil sauce.

Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Boneless beef prepared with exotic curry sauce.

Cubes of beef cooked in a almond sauce. Rich and mild.

Succulent beef cooked with potatoes in a tangy and highly spiced sauce.

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Prawns cooked in spiced spinach and cream.

Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.

Fish and shrimp prepared delicately in a heavenly curry sauce.

Fish cooked with tomato, herb sauce and a touch of coconut.

Shrimp sauted with bell peppers, onions, tomatoes and curry sauce.

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Tandoori prawn cooked in tomato and herb sauce.

Prawn sauted with chili peppers and onions. A hot and spicy treat.

Chickpeas, potatoes and onions. A spicy dish. Vegetarian.

Okra cooked in garlic, onion and Indian spices.

Assortment of vegetables cooked with almonds and cream sauce.

Fresh garden peas cooked with homemade cheese and curry sauce. Vegetarian.

Potatoes and cauliflower cooked in sauce. Vegetarian.

Nine fresh vegetables cooked with curry sauce. A classic dish.

Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices. Vegetarian.

Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other Indian spices. Vegetarian.

Hot and spicy potatoes cooked with mustard seeds and spices. Vegetarian.

Fresh garden peas and potatoes cooked with almonds and cream sauce. Vegetarian.

Creamed spinach cooked with fresh homemade cheese and curry sauce. Vegetarian.

Creamed black lentils with spices. Vegetarian.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Vegetarian.

Pure of baked eggplant sauteed with onions and tomatoes.

Homemade cheese sauted with onions, bell peppers and chillies in kadai. A hot and spicy sensation. Vegetarian.

Fried cauliflower florets in hot and spicy sauce. An Indo-Chinese delicacy. Vegetarian.

Finest basmati rice and juicy beef combined in a masterful blend of spices.

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts .

Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts. Vegetarian.

Finest basmati rice and juicy lamb combined in a masterful blend of spices.

Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts.

Saffron flavored basmati rice sauted with peas, fruits, nuts and homemade cheese.

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Crisp pastry stuffed with seasoned potatoes and green peas.

Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.

Leavened bread stuffed with garlic. Vegetarian.

Boneless chicken prepared with exotic curry sauce.

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Creamed spinach cooked with fresh homemade cheese and curry sauce. Vegetarian.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened white bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor. Vegetarian.

Leavened bread stuffed with mildly spiced ground lamb.

Buttered and layered white bread. Vegetarian.

Whole wheat bread stuffed with potatoes and garden fresh peas. Vegetarian.

Leavened bread stuffed with onion and spices. Vegetarian.

With a heavenly stuffing of homemade cheese. Vegetarian.

Leavened white bread baked in the tandoor.

Leavened bread stuffed with garlic. Vegetarian.

Leavened bread with cashews, pistachios and raisins.

Whole wheat bread stuffed with potatoes and garden fresh spinach. Vegetarian.

Whole wheat bread, deep fried. Vegetarian.

Vegetarian.

Traditional Indian rice pudding.

Indian ice cream with pistachios and cardamoms.

Chef's special mango sundae.

Sweet pastry ball in syrup.

Patties of fresh homemade cheese in sweetened milk served chilled.

Delicious fruity dessert.

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Crisp pastry stuffed with seasoned potatoes and green peas.

Mixed vegetable fritters.

Crispy lentil wafers.

Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt.

Chickpea patty stuffed with onion and spices.

Recommended for 2. A fine presentation of our choice appetizers.

Delicately spiced lentil spiced soup garnished with rice and chicken.

Yellow lentil soup.

Coconut tomato soup with a dash of Indian spices.

Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice.

Lettuce and tomatoes salad with house dressing.

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

Ground lamb blended with special Indian herbs and cooked on skewers.

Combination of the tandoori specialties, definitely recommended.

Jumbo prawns marinated in fine Indian herbs.

Pieces of marinated boneless lamb, lightly seasoned with Indian herbs.

Lamb sauteed with ginger pieces, onions and brown sauce.

Lamb cooked in a mild cream and almond sauce.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cooked in creamed spinach and a touch of curry sauce.

Kashmiri delicacy in traditional sauce.

Ground lamb with a touch of fresh spices.

Lamb cubes cooked in a blend of curry sauce.

Dal Meat. Deliciously spiced cubes of lamb cooked in cream lentil sauce.

Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Boneless beef prepared with exotic curry sauce.

Cubes of beef cooked in a almond sauce. Rich and mild.

Succulent beef cooked with potatoes in a tangy and highly spiced sauce.

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Prawns cooked in spiced spinach and cream.

Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.

Fish and shrimp prepared delicately in a heavenly curry sauce.

Fish cooked with tomato, herb sauce and a touch of coconut.

Shrimp sauteed with bell peppers, onions, tomatoes and curry sauce.

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Tandoori prawn cooked in tomato and herb sauce.

Prawn sauteed with chili peppers and onions. A hot and spicy treat.

Crisp pastry stuffed with seasoned potatoes and green peas.

Ground lamb blended with special Indian herbs and cooked on skewers.

Leavened bread stuffed with garlic.

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened white bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Leavened bread stuffed with mildly spiced ground lamb.

Buttered and layered white bread.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Leavened bread stuffed with onion and spices.

With a heavenly stuffing of homemade cheese.

Leavened white bread baked in the tandoor.

Leavened bread stuffed with garlic.

Leavened bread with cashews, pistachios and raisins.

Whole wheat bread stuffed with potatoes and garden fresh spinach.

Whole wheat bread, deep fried.

Traditional Indian rice pudding.

Indian ice cream with pistachios and cardamoms.

Chef's special mango sundae.

Sweet pastry ball in syrup.

Patties of fresh homemade cheese in sweetened milk served chilled.

Delicious fruity dessert.

Please specify the amount you will need in the special instructions.