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  • Baxter's Interurban Grill

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Baxter's Interurban Grill

(918) 585-3134

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  • 717 S. Houston, Tulsa, OK 74103
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Baxter's Interurban Grill

  • (918) 585-3134

    We make ordering easy.

  • Menu
  • Appetizers
    • Boneless Buffalo Tenders $11.00

      Chicken tenders marinated in buttermilk hot sauce, dusted with flour tossed with Buffalo sauce. Served with out signature bleu cheese dressing.

    • Bruschetta $10.00

      Toasted Parmesan French bread topped with basil pesto and a mixture of artichokes, Roma tomatoes, red onions and basil. Topped with fresh Parmesan cheese.

    • Black Bean and Chicken Nachos $11.00

      Crispy tortilla chips topped with fajita chicken, black beans, melted cheese and sliced jalapenos. Served with fresh salsa and sour cream.

    • Espinaca Queso

      Melted pepper jack cheese mixed with fresh spinach served with crispy tortilla chips and our homemade salsa.

    • Stuffed Mushrooms $9.00

      Mushroom caps with a mixture of cream cheese and Italian sausage, topped and toasted with fresh Parmesan cheese.

    • Cheese Fries $9.00

      A heaping plate of crispy french fries topped with melted cheddar and Jack cheese, bacon bits and chives. Served with ranch dressing.

    • Chicken Quesadilla $9.50

      Diced chicken, Jack and cheddar cheese between 2 crispy flour tortillas. Served with sour cream and salsa.

    • Pesto Formaggio $9.00

      Melted cream cheese mixed cheese with fresh basil pesto, sun-dried tomatoes and served with homemade toast points.

    • Fried Mozzarella $9.50

      4 large wedges of cracker breaded mozzarella. Served with ranch dressing or marinara sauce.

    • Chips and Ranch Dressing $6.50

      Homemade potato chips with ranch dressing.

  • Salads and Soups
    • Soup of the Day

      Please contact the restaurant for daily selection.

    • Chicken Parmesan Caesar Salad $12.50

      Fresh romaine tossed with Tangy Caesar dressing, fresh Parmesan cheese, croutons, and topped with a sliced Parmesan crusted chicken breast.

    • Smoked Trout and Walnut Salad $13.50

      House greens tossed in garlic vinaigrette dressing topped with lightly smoked trout, spiced walnuts and bleu cheese crumbles.

    • Fried Chicken Club Salad $12.00

      House greens topped with crispy bacon pieces, diced Roma tomatoes, chopped green onions, cheddar and Jack cheese, and crispy chicken tenders served with honey Dijon dressing.

    • Buffalo Club Salad $12.50

      House greens topped with crispy bacon pieces, diced Roma tomatoes, chopped green onions, cheddar and Jack cheese, and spicy Buffalo tenders. Served with bleu cheese dressing.

    • Linda's Spinach Salad with Chicken $11.50

      Fresh spinach topped with grated Jack and cheddar cheese, sliced mushrooms, diced red onions and a grilled chicken breast tossed in Dijon vinaigrette dressing.

    • Southwestern Cobb Salad $13.00

      Black bean salsa, roasted poblano peppers, hard boiled eggs, diced Roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing.

    • Chef Salad $12.00

      House greens topped with crispy bacon pieces, chopped turkey, chopped ham, diced Roma tomatoes, hard boiled egg, cheddar and Jack cheese. Served with choice of dressing.

    • Dinner Salad $4.50

      Greens topped with shredded carrots, red onion and tomato with choice of dressing.

    • Caesar Salad $4.50

  • Southwest Specialty
    • Award Winning Sour Cream Chicken Enchiladas $11.50

      Seasoned chicken mixed with sour cream, melted Jack cheese and house salsa rolled in flour tortillas and topped with green chili sauce and melted Jack cheese. Served with Mexican rice and beans.

    • Chopped Beef Brisket Enchiladas $11.00

      Slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in corn tortillas and topped with melted cheddar cheese. Served with Mexican rice and beans.

    • Chicken Quesadillas $13.00

      Diced chicken, Jack and cheddar cheese between 2 cripsy flour tortillas. Served with sour cream and salsa. Served with Mexican rice and beans.

    • Mac's Sizzling Urban Fajitas

      Marinated beef or chicken char-grilled with sauteed peppers and onions. Served with pico de gallo, sour cream, mixed cheese and soft flour tortillas with homemade salsa. Served with Mexican rice and beans.

    • Fish Tacos $14.00

      Choice of beer battered or blackened cod with chipotle aioli, pico de gallo and coleslaw in two large flour tortillas with rice and beans

  • Sandwiches
    • Roasted Portabello Mushroom Sandwich $10.50

      Roasted portabella mushrooms, topped with red bell peppers, cucumber sprouts and olive cream cheese on toasted wheatberry bread.

    • Salmon Fillet Sandwich $13.00

      Grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun.

    • Grilled Tuna Sandwich $12.00

      Sashimi tuna steak grilled medium with sprouts and creamy dill aioli on a wheat bun.

    • Scissortail Turkey Sandwich $11.00

      Shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and slice Roma tomatoes on a fresh croissant.

    • Interurban Steak Sandwich $13.50

      6 oz. rib-eye steak cooked and served open faced on Texas toast.

    • Reuben Sandwich $10.50

      Deli style corned beef topped with melted Swiss cheese, sauekraut and 1000 Island dressing on toasted marble rye.

    • Teriyaki Chicken Sandwich $10.50

      Grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun.

    • Honey Chicken Sandwich $12.00

      Grilled chicken breast with Jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun.

  • Burgers
    • Old Fashioned Burger $10.00

      8 oz. choice beef patty on a toasted bun with crisp lettuce, diced red onions, pickles and mustard.

    • Ranch Burger $12.00

      8 oz. choice beef patty on a toasted bun. Grated cheddar cheese, ranch dressing and bacon bits.

    • Honey Pepper Bacon Burger $12.50

      8 oz. choice beef patty on a toasted bun with honey cured pepper bacon and smoked cheddar cheese.

    • Baxter's House Burger $12.00

      8 oz. choice beef patty on a toasted bun with melted Swiss cheese and burgundy sauteed mushrooms.

    • Theta Burger $11.50

      8 oz. choice beef patty on a toasted bun with mayo, pickle chips, cheddar cheese and BBQ sauce.

    • Gourmet Burger $12.00

      8 oz. choice beef patty. Avocado and pepper jack cheese piled high with crispy onion straws.

  • Pasta
    • Penne Chicken Alfredo $14.50

      Grilled chicken, bacon, onion, garlic and cracked black pepper in a Parmesan Alfredo sauce tossed with penne pasta.

    • Cajun Chicken Pasta $15.50

      Seasoned chicken, red onions, bell peppers and fresh Roma tomatoes tossed in a Cajun Alfredo sauce with penne pasta.

    • Tomato Basil Pasta $12.50

      Linguine tossed with fresh Roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil.

    • Tortellini with Pesto Cream Sauce $13.50

      Cheese-filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce.

  • Classics
    • Baby Back Ribs

      Slow smoked over hickory wood and basted with honey BBQ sauce. Served with french fries, ranch beans, Texas toast and coleslaw.

    • Crispy Chicken Tenders $13.50

      Crisp fried chicken tenders served with french fries, cream gravy and green beans.

    • Fish and Chips $13.00

      Beer-battered fish fried to golden brown and served with french fries, coleslaw and tartar sauce.

    • Chicken Fried Steak $15.00

      A crisp 6 oz. breaded sirloin served with garlic whipped potatoes, green beans and cream gravy.

  • Entrees
    • Herb Roasted Chicken Breast $14.50

      A boneless breast of chicken marinated in olive oil with fresh herbs and seared over rice and sauteed asparagus.

    • New Orleans Style Orange Roughy $24.00

      Tender filet of roughy dusted with Cajun seasonings and pan seared. Served over rice and sauteed asparagus topped with chipotle aioli.

    • Five Star Filet $34.00

      An eight-ounce certified Angus beef filet served over roasted red potatoes and green beans.

    • Angus Sirloin Steak $22.50

      10 oz. certified Angus beef sirloin served with garlic mashed potatoes and green beans.

    • Grilled Salmon Fillet $23.00

      An 8 oz. Norwegian salmon filet flame grilled and basted with lemon butter. Served over sauteed asparagus spears and a red onion potato tart.

  • Lunch Specials
    • Soup and Salad Lunch $9.00

      Cup of soup of the day and choice of salad.

    • Pasta and Salad Lunch $10.50

      1/2 portion of pasta and a salad.

    • Wrap of the Day Lunch $10.00

      Served with choice of side.

    • Sandwich & Soup or Salad Lunch $10.50

      Smoked turkey or honey ham with Swiss cheese on wheatberry bread. Served with choice of salad or soup

    • Turkey Urban Sandwich Lunch $9.50

      Sliced turkey, Swiss cheese, and 1000 Island dressing on wheatberry bread served with house chips.

  • A la Carte
    • French Fries a la Carte $3.00

    • Steamed Vegetables a la Carte $3.50

    • Sauteed Green Beans a la Carte $3.50

    • Sauteed Asparagus Spears a la Carte $4.50

    • Roasted Red Potatoes a la Carte $3.50

    • Mashed Potatoes a la Carte $3.50

    • Chips and Salsa a la Carte $3.50

    • Extra Dressing a la Carte $0.50

    • Small Salad a la Carte $4.50

    • Onion Straws a la Carte $1.00

  • Desserts
    • Carrot Cake Slice $7.00

    • Chocolate Tort $7.00

    • Turtle Brownie Sundae $6.00

    • Tequila Bread Pudding $6.50

    • Leon's Lemon Pie Slice $5.00

      Citrus concoction on pecan crust with whipped cream.

    • Tuxedo Cheesecake Slice $6.50

      Chocolate and vanilla swirl cheesecake.

  • Beverages
    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Dr. Pepper $2.50

    • Diet Dr. Pepper $2.50

    • Barq’s Root Beer $2.50

    • Minute Maid Lemonade $2.50

    • San Pellegrino $4.00

    • Iced Tea $2.50

    • Sweet Iced Tea $2.50

    • Raspberry Iced Tea $2.50

    • Hot Teas $2.50

    • Peach Harvest $2.50

    • Coffee $2.50

  • Extras
    • Add Cheese $1.00

    • Extra Sauce $0.50

    • Extra Roll $0.25

    • Add Bacon $1.50

      Per slice.

    • Side of Ranch Dressing $0.50

    • Pint of Ranch Dressing $6.50

    • Baked Beans $3.00

    • Add Chicken Breast $4.95

  • Catering - Desserts
    • Catering Carrot 1/2 Sheet Cake $30.00

      1/2 sheet cake serves 10. Requires 48 hour notice.

    • Catering Whole Carrot Sheet Cake $60.00

      erves 20. Requires 48 hour notice.

  • Catering
    • Catering Burger Bar $8.50

      Per person. ½ lb. Angus patties on cornmeal buns with lettuce, onion, pickles and tomatoes. Served with your choice of side.

    • Catering Pasta Bar $15.00

      Per person. Choice of pasta. Served with salad and choice of 2 dressings.

    • Catering Fajita Bar $15.00

      Per person. Marinated chicken or beef char grilled with sauteed peppers and onions. Served with homemade pico do gallo, sour cream, mixed cheeses, flour tortillas, chips, salsa, black beans and rice.

  • Miscellaneous
    • Catering Plates $0.50

      Please specify the amount you will need in the special instructions.

    • Catering Utensils $0.25

      Please specify the amount you will need in the special instructions.

    • Catering Spoons and Tongs

      Please specify the amount you will need in the special instructions.

Menu for Baxter's Interurban Grill provided by Allmenus.com

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