Please contact the restaurant for daily selection.

Fresh romaine tossed with Tangy Caesar dressing, fresh Parmesan cheese, croutons, and topped with a sliced Parmesan crusted chicken breast.

House greens tossed in garlic vinaigrette dressing topped with lightly smoked trout, spiced walnuts and bleu cheese crumbles.

House greens topped with crispy bacon pieces, diced Roma tomatoes, chopped green onions, cheddar and Jack cheese, and crispy chicken tenders served with honey Dijon dressing.

House greens topped with crispy bacon pieces, diced Roma tomatoes, chopped green onions, cheddar and Jack cheese, and spicy Buffalo tenders. Served with bleu cheese dressing.

Fresh spinach topped with grated Jack and cheddar cheese, sliced mushrooms, diced red onions and a grilled chicken breast tossed in Dijon vinaigrette dressing.

Black bean salsa, roasted poblano peppers, hard boiled eggs, diced Roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing.

House greens topped with crispy bacon pieces, chopped turkey, chopped ham, diced Roma tomatoes, hard boiled egg, cheddar and Jack cheese. Served with choice of dressing.

Greens topped with shredded carrots, red onion and tomato with choice of dressing.

Seasoned chicken mixed with sour cream, melted Jack cheese and house salsa rolled in flour tortillas and topped with green chili sauce and melted Jack cheese. Served with Mexican rice and beans.

Slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in corn tortillas and topped with melted cheddar cheese. Served with Mexican rice and beans.

Diced chicken, Jack and cheddar cheese between 2 cripsy flour tortillas. Served with sour cream and salsa. Served with Mexican rice and beans.

Marinated beef or chicken char-grilled with sauteed peppers and onions. Served with pico de gallo, sour cream, mixed cheese and soft flour tortillas with homemade salsa. Served with Mexican rice and beans.

Roasted portabella mushrooms, topped with red bell peppers, cucumber sprouts and olive cream cheese on toasted wheatberry bread.

Grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun.

Sashimi tuna steak grilled medium with sprouts and creamy dill aioli on a wheat bun.

Shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and slice Roma tomatoes on a fresh croissant.

6 oz. rib-eye steak cooked and served open faced on Texas toast.

Deli style corned beef topped with melted Swiss cheese, sauekraut and 1000 Island dressing on toasted marble rye.

Grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun.

Grilled chicken breast with Jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun.

8 oz. choice beef patty on a toasted bun with crisp lettuce, diced red onions, pickles and mustard.

8 oz. choice beef patty on a toasted bun. Grated cheddar cheese, ranch dressing and bacon bits.

8 oz. choice beef patty on a toasted bun with honey cured pepper bacon and smoked cheddar cheese.

8 oz. choice beef patty on a toasted bun with melted Swiss cheese and burgundy sauteed mushrooms.

8 oz. choice beef patty on a toasted bun with mayo, pickle chips, cheddar cheese and BBQ sauce.

8 oz. choice beef patty. Avocado and pepper jack cheese piled high with crispy onion straws.

Grilled chicken, bacon, onion, garlic and cracked black pepper in a Parmesan Alfredo sauce tossed with penne pasta.

Seasoned chicken, red onions, bell peppers and fresh Roma tomatoes tossed in a Cajun Alfredo sauce with penne pasta.

Linguine tossed with fresh Roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil.

Cheese-filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce.

Slow smoked over hickory wood and basted with honey BBQ sauce. Served with french fries, ranch beans, Texas toast and coleslaw.

Crisp fried chicken tenders served with french fries, cream gravy and green beans.

Beer-battered fish fried to golden brown and served with french fries, coleslaw and tartar sauce.

A crisp 6 oz. breaded sirloin served with garlic whipped potatoes, green beans and cream gravy.

A boneless breast of chicken marinated in olive oil with fresh herbs and seared over rice and sauteed asparagus.

Tender filet of roughy dusted with Cajun seasonings and pan seared. Served over rice and sauteed asparagus topped with chipotle aioli.

An eight-ounce certified Angus beef filet served over roasted red potatoes and green beans.

New Zealand lamb rack oven roasted and served with a red onion potato tart and sautéed spinach.

10 oz. certified Angus beef sirloin served with garlic mashed potatoes and green beans.

An 8 oz. Norwegian salmon filet flame grilled and basted with lemon butter. Served over sauteed asparagus spears and a red onion potato tart.

Cup of soup of the day and choice of salad.

1/2 portion of pasta and a salad.

Served with choice of side.

Smoked turkey or honey ham with Swiss cheese on wheatberry bread. Served with choice of salad or soup

Sliced turkey, Swiss cheese, and 1000 Island dressing on wheatberry bread served with house chips.

Citrus concoction on pecan crust with whipped cream.

Chocolate and vanilla swirl cheesecake.

Per slice.

1/2 sheet cake serves 10. Requires 48 hour notice.

erves 20. Requires 48 hour notice.

Per person. ½ lb. Angus patties on cornmeal buns with lettuce, onion, pickles and tomatoes. Served with your choice of side.

Per person. Choice of pasta. Served with salad and choice of 2 dressings.

Per person. Marinated chicken or beef char grilled with sauteed peppers and onions. Served with homemade pico do gallo, sour cream, mixed cheeses, flour tortillas, chips, salsa, black beans and rice.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.