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Infuzion Ultra Lounge and Bistro
Hardwood smoked ribs, served with house-made smoked peach barbecue sauce
Ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce. Gluten free
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce
With red pepper coulis and chef's barbecue ranch sauce. Gluten free
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico and sour cream
Lobster and dungeness crab infuzed with dry sack sherry
Toasted crouton with havarti cheese and chive oil
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli
Gluten free without the bun, our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chef's barbeque sauce
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and chicago whole grain mustard on the side
Stoli cocktail sauce and chef's mignonette
Pesto cream cheese, truffle oil and herb toast points
Infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli
Gluten free without the bun. Our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on a butter-toasted house roll
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
A vegetarian delight, marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut, and chicago whole grain mustard on the side
(Sunday only) choose from a variety of ingredients for your chef-made omelet or egg scrambler. Choose from meats, cheeses, and vegetables with fresh-cracked eggs and french quarter potatoes on the side
As smooth as the sax he plays, grady's egg scrambler is infuzed with oklahoma pecan-smoked bacon, aged cheddar cheese and fresh scallions
Two eggs any style with a sausage patty and pecan-smoked bacon "blow that horn man"
Cream cheese infuzed strawberry jam stuffed in sour dough, dredged in egg, brown sugar, and nutmeg with mixed berry compote and pecan bourbon syrup
Two poached eggs on wheat toast, smoked duroc bacon with pesto hollandaise and fresh chives
New orleans meets tulsa sliced smoked salmon on sour dough with pecan-smoked bacon and cajun eggs, finished with spicy hollandaise
Duck bacon with infuzed chives and smoked gouda cheese eggs on hot-buttered wheat toast with truffle oil
Apple wood smoked pork chop with Chef's cheesy scrambled eggs
Apple wood smoked prime rib with Chef's blackberry barbecue sauce and horseradish cream with two eggs any style
A twist on a new orleans favorite golden garlic fried chicken on a jazz waffle with honey butter and pecan bourbon syrup
A twist on a new orleans favorite, golden garlic-fried chicken on a jazz waffle with honey butter and pecan bourbon syrup
Gluten free, six gulf oysters with migonette and molecular flavors, alaskan king crab, three shrimp with stoli cocktail sauce
Gluten free. Infuzed stoli cocktail sauce with chef's mignonette and molecular flavors
Gluten free, ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun roumalade and lemon lime aioli
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce
Chef's special recipe takes four days to make. cured and served with pesto cream cheese and our toast points, finished with black caviar and truffle oil
Creamy polenta and mixed greens with raspberry vinaigrette finished with lemon lime aioli, house herb toast points
Gluten free with red pepper coulis and chef's barbecue ranch sauce
Gluten free hardwood smoked ribs with house made smoked peach barbecue sauce
Aged seasoned mini steak burgers grilled oklahoma style with caramelized onions on sweet bun with pommes frites
Explore chef's ever-changing imported and domestic cheeses from local to exotic. Enjoy with your favorite wine selection
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico, sour cream and guacamole
Roasted and stuffed with new mexico cheese blend, topped with house pico and sour cream
Lobster and dungeness crab infuzed with dry sack sherry
Toasted crouton with havarti cheese and chive oil
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli
Las vegas steak medallions, cajun-seasoned and pan seared with pecan bacon-wrapped shrimp with blackberry barbecue sauce and lemon lime aioli
Hand cut and grilled to your temperature with foie gras butter and onion bonnet 12 oz junior & 20 oz chef's cut
Peppercorn-crusted kansas city strip with blue cheese demi-glace
Our signature entree, twin medallions of tenderloin, sauteed onion and mushrooms in a brandy red wine demi-glace
8oz. fire grilled to perfection with foie gras butter and onion bonnet
10oz. Fire grilled with foie gras and onion bonnet
Creekstone farms 14 oz. oklahoma cut with horseradish cream and blackberry barbecue sauce on the side
Summer peach barbecue sauce and onion bonnet
Roasted with rosemary and roasted garlic demi-glace
Gluten free, slowly cooked arborio, a hint of turmeric, infuzed wild mushrooms and sage and finished with asiago cheese
Prince edward island clams steamed in butter, garlic, white wine, tomato and scallions with focaccia toast
Sauteed prawns infuzed with dijon cream and bow tie pasta, finished with tomato confetti, scallions and parmesan cheese
Jet-fresh and seared, medium rare with lobster chive sauce on Infuzion risotto
Gluten free without the bun. Our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chef's barbeque sauce
Chicago style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and Chicago whole grain mustard on the side
Italian sausage, salami, italian beef, tomato basil sauce, maytag blue cheese crumbles and mozzarella with micro greens
Basil pesto, grilled portobello mushrooms, roasted red peppers, and artichoke hearts with chef's cheese blend
Smoked chicken, red onion, roasted red peppers and smoked gouda cheese blend with micro greens
Gluten free herb-roasted garlic clove chicken with sauce au natural
Gluten free with orange cranberry relish
Served with ranch dressing
Made with fresh mozzarella cheese
Wheat bread with cheddar cheese
Whole wheat toast with turkey and bacon (plain)
Twin mini burgers on a sweet roll
An array of our most popular desserts by chef anthony
Three amazing flavors - blood orange, butter pecan, & salted caramel truffle
Grand marnier-laced mixed berries on vanilla cream custard
A smaller version of our original with chocolate sauce
Served with cream au glaze and wild berry confit
Not your "regular" bread pudding. Infuzed with cream au glaze and bourbon drunken raisins
Menu for Infuzion Ultra Lounge and Bistro provided by Allmenus.com
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