Infuzion Ultra Lounge and Bistro

Stoli cocktail sauce and chef's mignonette

Pesto cream cheese, truffle oil and herb toast points

Infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli

Gluten free without the bun. Our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions

Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on a butter-toasted house roll

Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread

A vegetarian delight, marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll

Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut, and chicago whole grain mustard on the side

(Sunday only) choose from a variety of ingredients for your chef-made omelet or egg scrambler. Choose from meats, cheeses, and vegetables with fresh-cracked eggs and french quarter potatoes on the side

As smooth as the sax he plays, grady's egg scrambler is infuzed with oklahoma pecan-smoked bacon, aged cheddar cheese and fresh scallions

Two eggs any style with a sausage patty and pecan-smoked bacon "blow that horn man"

Cream cheese infuzed strawberry jam stuffed in sour dough, dredged in egg, brown sugar, and nutmeg with mixed berry compote and pecan bourbon syrup

Two poached eggs on wheat toast, smoked duroc bacon with pesto hollandaise and fresh chives

New orleans meets tulsa sliced smoked salmon on sour dough with pecan-smoked bacon and cajun eggs, finished with spicy hollandaise

Duck bacon with infuzed chives and smoked gouda cheese eggs on hot-buttered wheat toast with truffle oil

Apple wood smoked pork chop with Chef's cheesy scrambled eggs

Apple wood smoked prime rib with Chef's blackberry barbecue sauce and horseradish cream with two eggs any style

A twist on a new orleans favorite golden garlic fried chicken on a jazz waffle with honey butter and pecan bourbon syrup

A twist on a new orleans favorite, golden garlic-fried chicken on a jazz waffle with honey butter and pecan bourbon syrup

Gluten free, six gulf oysters with migonette and molecular flavors, alaskan king crab, three shrimp with stoli cocktail sauce

Gluten free. Infuzed stoli cocktail sauce with chef's mignonette and molecular flavors

Gluten free, ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce

Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun roumalade and lemon lime aioli

Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce

Chef's special recipe takes four days to make. cured and served with pesto cream cheese and our toast points, finished with black caviar and truffle oil

Creamy polenta and mixed greens with raspberry vinaigrette finished with lemon lime aioli, house herb toast points

Gluten free with red pepper coulis and chef's barbecue ranch sauce

Gluten free hardwood smoked ribs with house made smoked peach barbecue sauce

Aged seasoned mini steak burgers grilled oklahoma style with caramelized onions on sweet bun with pommes frites

Explore chef's ever-changing imported and domestic cheeses from local to exotic. Enjoy with your favorite wine selection

Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico, sour cream and guacamole

Roasted and stuffed with new mexico cheese blend, topped with house pico and sour cream

Lobster and dungeness crab infuzed with dry sack sherry

Toasted crouton with havarti cheese and chive oil

Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points

Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points

Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing

Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil

California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli

Las vegas steak medallions, cajun-seasoned and pan seared with pecan bacon-wrapped shrimp with blackberry barbecue sauce and lemon lime aioli

Hand cut and grilled to your temperature with foie gras butter and onion bonnet 12 oz junior & 20 oz chef's cut

Peppercorn-crusted kansas city strip with blue cheese demi-glace

Our signature entree, twin medallions of tenderloin, sauteed onion and mushrooms in a brandy red wine demi-glace

8oz. fire grilled to perfection with foie gras butter and onion bonnet

10oz. Fire grilled with foie gras and onion bonnet

Creekstone farms 14 oz. oklahoma cut with horseradish cream and blackberry barbecue sauce on the side

Summer peach barbecue sauce and onion bonnet

Roasted with rosemary and roasted garlic demi-glace

Gluten free, slowly cooked arborio, a hint of turmeric, infuzed wild mushrooms and sage and finished with asiago cheese

Prince edward island clams steamed in butter, garlic, white wine, tomato and scallions with focaccia toast

Sauteed prawns infuzed with dijon cream and bow tie pasta, finished with tomato confetti, scallions and parmesan cheese

Jet-fresh and seared, medium rare with lobster chive sauce on Infuzion risotto

Gluten free without the bun. Our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions

Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll

A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo

Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread

Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo

A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll

Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chef's barbeque sauce

Chicago style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and Chicago whole grain mustard on the side

Italian sausage, salami, italian beef, tomato basil sauce, maytag blue cheese crumbles and mozzarella with micro greens

Basil pesto, grilled portobello mushrooms, roasted red peppers, and artichoke hearts with chef's cheese blend

Smoked chicken, red onion, roasted red peppers and smoked gouda cheese blend with micro greens

Gluten free herb-roasted garlic clove chicken with sauce au natural

Gluten free with orange cranberry relish

Served with ranch dressing

Made with fresh mozzarella cheese

Wheat bread with cheddar cheese

Whole wheat toast with turkey and bacon (plain)

Twin mini burgers on a sweet roll

An array of our most popular desserts by chef anthony

Three amazing flavors - blood orange, butter pecan, & salted caramel truffle

Grand marnier-laced mixed berries on vanilla cream custard

A smaller version of our original with chocolate sauce

Served with cream au glaze and wild berry confit

Not your "regular" bread pudding. Infuzed with cream au glaze and bourbon drunken raisins