French bread, balsamic reduction, pesto, fresh basil.

Our signature recipe.

Served with garlic aioli and roasted tomato salsa.

Served with whole grain mustard and lime.

Jalapeno pimento cheese, guacamoleand hand-cut tortilla chips.

Rotisserie chicken, chipotle sour cream, black bean salsa, salsa verde.

Drizzled in sweet remoulade and served with fresh avocado.

Fresh herbs, mixed nuts, honey lime vinaigrette.

Supreme grapefruit, corn, pomegranate, avocado, campari tomatoes, champagne vinaigrette.

Black beans, diced tomatoes, corn, tortilla strips, Jack cheese, chipotle bleu cheese, avocado, Barbeque.

Rotisserie chicken, corn, campari tomatoes, dates, avocado, mixed nuts, champagne vinaigrette.

Enchiladas served with sour cream, pico de galloand guacamole.

Drizzled in sweet remoulade and served with cous cous and seasonal vegetable.

Served with mashed red potatoes and sweet glazed carrots.

Worcestershire butter, mashed red potatoes, seasonal vegetable.

Fire roasted tomato brown sauce, mashed red potatoes, sweet glazed carrot.

Enchiladas served with sour cream, pico de galloand guacamole.

Asparagus, bell peppers, pesto, italian sausage, linguine pasta.

Seasoned strip steak and 1 chicken enchilada.

Served with canyon mushrooms, mashed red potatoesand seasonal vegetable.

Mustard crusted, sweet onionand apple compote, mashed red potatoesand seasonal vegetable.

Served with mashed red potatoes and sweet glazed carrots.

Served with mashed red potatoes and sweet glazed carrots.

Sweet pickle relish, jalapeno.

Our signature recipe.